
Photo: Curtis Quam via Civil Eats.
According to Civil Eats, “In the face of climate change and persistent droughts, a growing number of people from Zuni Pueblo in New Mexico and elsewhere are adopting the traditional farming practice.”
Some days, reading the news, I just feel fed up with what capitalism has done to the human race — not to mention the planet. I don’t know how to get out of my own role in this mess, but if nothing else, I can at least learn a little about indigenous ways that are different.
Samuel Gilbert describes nine practices at the Washington Post: Zuni waffle gardens, “good fire,” ancient Irrigation, the original carbon capture, dryland farming, restoring salmon runs, resilient seeds, Swinomish clam gardens, and climate-smart design.
“Since the first Earth Day in 1970,” Gilbert writes, “the world has experienced profound ecological changes. Wildlife populations have decreased by 69 percent, the result of habitat loss caused by rapid industrialization and changing temperatures. 2023 was the hottest year on record. …
“Jim Enote, 66, has been planting a traditional Zuni waffle garden (or hek’ko:we in the Zuni language) since before he could walk.
“ ‘My grandma said I started planting when I was an infant tied to a cradleboard,’ said Enote, who grew up on the water-scarce Zuni Pueblo on the southeastern edge of the Colorado plateau. ‘She put seeds in my baby hands, and I dropped seeds into a hole.’
“Enote has continued this ancient garden design, creating rows of sunken squares surrounded by adobe walls that catch and hold water like pools of syrup in a massive earthen waffle. The sustainable design protects crops from wind, reduces erosion and conserves water. …
“Before European settlers traveled to the American West, Indigenous people managed the landscape of northern California with ‘cultural burns’ to improve soil quality, spur the growth of particular plants, and create a ‘healthy and resilient landscape,’ according to the National Park Service.
“ ‘The Karuk have developed a relationship with fire over the millennia to maintain and steward a balanced ecosystem,’ said Bill Tripp, director of natural resources and environmental policy for the Karuk Tribe. ‘A good portion of the resources that we depend on, in the natural environment, are dependent on fire.’
“But in the mid-19th century, Indigenous burning was outlawed. Not only did that cause the Karuk to lose a vital part of their culture, but also, it invited potentially worse wildfires. The burns had reduced the amount of fuel accidental fires feed on. …
“Prescribed burning has returned as state and federal agencies recognize the importance of fire in managing forests. In 2022, California passed legislation affirming the right to cultural fire and is considering another bill (backed by the Karuk Tribe) to reduce the barriers to cultural burns on tribal lands. …
“In New Mexico, there are 700 functioning acequias, centuries-old community irrigation systems that have helped the parched state build water resilience. These acequias — a design from North African, Spanish and Indigenous traditions — were established during the 1600s. … Unlike large-scale irrigation systems, water seepage from unlined acequias helps replenish the water table and reduce aridification by adding water to the landscape. The earthen ditches mimic seasonal streams and expand riparian habitats for numerous native species.
“ ‘It’s a very good and sustainable system to take water from one source and put it into the community,’ said Jorge Garcia, executive director of the Center for Social Sustainable Systems and secretary of the South Valley Regional Association of Acequias. … ‘We need to maintain those knowledge systems, especially if we continue through dry years.’ …
“U.S. forests are carbon sinks, sequestering up to 10 percent of nationwide CO2 emissions. Indigenous forestry can play a critical role in reducing global warming by restoring biodiversity and health to these ecosystems, including the management of culturally significant plants, animals and fungi that contribute to healthier soil.
“ ‘We know that most of the carbon in the forest is stored in the soil, and healthy soil depends on diversity,’ said Stephanie Gutierrez, a member of the San Carlos Apache Tribe and the forests and community program director for Ecotrust. …
“Yet tribal forestry remains severely underfunded and underutilized on public lands. Indigenous Hawaiians are reintroducing ancient food forests once destroyed by overgrazing, logging and commercial agriculture. These biodiverse edible forests increase food security and build nutrient-dense soils that sequester carbon. …
“The Hopi nation in Arizona receives an average of 10 inches of rain per year — a third of what crop scientists say is necessary to grow corn successfully. Yet Hopi farmers have been cultivating corn and other traditional crops without irrigation for millennia, relying on traditional ecological knowledge rooted in life in the high desert.
“ ‘I like to call traditional ecological knowledge the things my grandfather taught me,’ said Michael Kotutwa Johnson, a Hopi dryland farmer and academic. Hopi farming practices include passive rainwater harvesting, myriad techniques to retain soil moisture, and a reliance on traditional seed varieties superbly adapted to the desert.
“ ‘The fact we are able to raise crops such as maize with only 6 to 10 inches of precipitation as opposed to the standard 33 inches of precipitation is outstanding,’ Johnson said.”
Learn about the other techniques at the Post, here.












