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Posts Tagged ‘food4good’

In October, Tim Faulkner of ecoRI wrote that for the local celebration of National Food Day, “there was plenty to celebrate about Rhode Island’s food industry. During a downtown food festival, leaders and pioneers in the local food movement explained how they are connecting Rhode Island’s restaurants and culinary arts sector with farming, education, environmentalism, entrepreneurism and social justice.

“This effort was best demonstrated by Julius Searight, founder of a new food truck and mobile soup kitchen. Searight’s Food4Good held its grand opening during the Oct. 24 Providence Food Day Festival, selling chicken waffle sandwiches and baked potatoes. Proceeds from food sales are expected to fund about 400 meals a week for the needy.

“Searight, 26, grew up as a foster child in Providence and graduated from Johnson & Wales University in 2013. He got the idea for the hybrid food operation after volunteering at local nonprofits and wondering what it was like for his biological mother to get fed.

“ ‘I really just saw the need to give back to those in need,’ he said.

More here.

Photo: Tim Faulkner/ecoRI News
Julius Searight is the founder of Food4Good food truck and mobile soup kitchen. Every $5 dollars earned buys two meals for people who need them.

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