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Posts Tagged ‘growing’

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Photo: Dana Cronin/NPR
As part of the “Sonic Succulents” exhibit at the Brooklyn Botanic Garden, visitors are encouraged to touch plants and listen to what that contact sounds like.

Although inevitably preoccupied today, I always find that writing a little or even editing a little is comfortable for me. So I scrolled through the list of possible topics that I store for the blog and found one that fits my mood. It’s about listening to the sounds of plants as they grow and as we touch them.

Dana Cronin reports at National Public Radio (NPR), “There’s an old belief among farmers that on a quiet night, if you listen closely, you can hear the sound of corn growing.

“A new exhibit at the Brooklyn Botanic Garden proves that theory to be true.

“The exhibit, ‘Sonic Succulents: Plant Sounds and Vibrations,’ is the artist Adrienne Adar’s vision come to life.

“Adar is a sound artist based in Los Angeles. She’s passionate about the natural world and says her goal is to show people that plants aren’t that different from us: They grow, breathe and even communicate in their own ways.

“And so, back in May, she planted a patch of corn within the Brooklyn Botanic Garden and has surrounded it with large yellow megaphones that visitors can stick their heads inside to listen to what a growing stalk sounds like.

It turns out the sound is almost extraterrestrial.

” ‘It can be a little bit meditational … children were sitting on the ground and putting their heads in the lower horns and just hanging out,’ she said. …

“Adar says she’s inspired by the work of scientists like Monica Gagliano, an ecologist at the University of Western Australia, whose research focuses in part on how plants, like animals, are sentient beings with cognitive abilities. They can learn, remember and have their own methods of communication. Gagliano has done experiments showing that plants are able to detect specific vibrational frequencies, like the sound of water, and grow toward that sound.

“Adar was fascinated with the idea that plants are sentient. In conceptualizing the exhibit, she says audio was the most effective way to get that idea across. …

” ‘If you hear something in your apartment moving, you kind of assume it’s an animal. You always think there’s an alive quality,’ she said.

“Inside the exhibit there’s a long line of potted plants, including cacti, palm plants and succulents, paired with headphones. Visitors are encouraged to touch the plants, at which point tiny microphones embedded in the planters pick up the vibrations of the touch and make it audible.

“Adar says she wants visitors to hear those sounds and realize the impact we have on plants … ‘Listen to what it feels when you touch it,’ she said. ‘So when you step on a plant … maybe next time it changes the behavior.’

“The exhibit runs through Oct. 27.”

More at NPR, here, where, for example, you can listen to the sound of corn growing.

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Photo: Douglas Trattner
A Cleveland co-op trains refugees and others for produce-growing jobs.

I continue to find it fascinating that so many people who are making products for sale are also intent on providing job opportunities for refugees, ex-offenders, and others with challenges.

Douglas Trattner writes about one such effort at Cleveland Scene.

“It’s a brisk late-winter morning in Cleveland, but inside the greenhouses of Green City Growers it feels more like Tampa. …

“At 3.25 acres, this site is one of the largest urban greenhouses in the country, and it happens to sit in the heart of the economically depressed Central neighborhood. Inside the state-of-the-art hydroponic greenhouse, some 300,000 plants at various stages of growth float in shallow pools of nutrient-rich water. There are leafy heads of butter lettuce, colorful mixed-green blends, peppery upland cress and fragrant Italian basil.

“Opened in 2012, Green City Growers has had a promising, albeit challenging, run. Part of the ambitious Evergreen Cooperatives, which includes Evergreen Cooperative Laundry and Ohio Cooperative Solar, the greenhouse was the only one of the three employee-owned companies to not be profitable. That should change this year, says Jeremy Lisy, VP of sales. …

“As a chef and former owner of the specialty produce company KJ Greens, Lisy reached out to his former colleagues to see what types of products they were interested in. He added different lettuces and blends and beefed up sales. This year, the company is expected to hit $3 million in sales, doubling what it was just two years prior. …

“Green City Growers provides 38 people with living-wage jobs and a path to ownership. Working with programs like Refugee Response and Towards Employment, the greenhouse employs many people who might otherwise find it hard to secure gainful employment. On the current roster are people with nonviolent criminal records and immigrants from Bhutan, Guatemala and the Democratic Republic of the Congo.

“After one year of employment, workers get to join the co-op, which includes benefits like credit management and car and mortgage assistance. When the company begins to turn a profit, that money goes to the worker-owners in the form of bonuses and savings for retirement.

“Laurie ‘Spike’ Cook did [time] in the state pen but she currently is the transplant supervisor at the greenhouse and she sits on the board of the co-op. After leaving prison she searched in vain for a job for a full year until she took a class with Towards Employment. A week later she had a full-time job.

” ‘I haven’t missed a day of work in over a year,’ says Cook, who arrives an hour and half before her shift begins every day.

This place gave me a second chance. It makes me want to do better, stay better and do the right thing. Without this job I might have messed up. This job, right here, is the reason I wake up every morning. I plan on staying here until I retire.’

More here.

Photo: James Alan Edward
The nonprofit Beautiful Day trains refugees for the US job market. But if a refugee has a learning disability, the speed of doing even simple tasks may be too slow for a future employer. Let me know if you have a Providence-area job for a cheerful but challenged refugee. There’s someone I’d like to help.

033017-BeautifulDayRI-trainees-photo-by-James-Alan-Edward

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As a coffee drinker and a fan of Dean’s Beans (whose mission is “to use high-quality specialty coffee as a vehicle for progressive change throughout the coffeelands of Asia, Africa and the Americas”), I was interested to come upon a Living on Earth radio story about the wider sustainable-coffee movement.

Steve Curwood is host of the Public Radio International show.

“CURWOOD: A cup of joe might help sustain your energy, but it may not be so sustainable for the Earth. Just 12 percent of coffee is sold under the label ‘sustainably grown.’ A new initiative called the Sustainable Coffee Challenge aims to change the way the coffee industry operates to the benefit of the Earth. Peter Seligmann is chairman, CEO, and co-founder of Conservation International. … So tell me about the sustainable coffee challenge that CI has just formed. Why did you zero in on coffee as a target for sustainability?

“SELIGMANN: Well, we started working on coffee about 15 years ago with Starbucks, and after 15 years we’ve been able to announce with Starbucks that 99 percent of all their coffee is certifiably sustainably harvested and produced. Which means that as their company has grown they have not cut a single tree, and hundreds of thousands of hectares of forests have been set aside as Starbucks has expanded its coffee business. That inspired us to think, is it possible to make coffee the first agricultural commodity that is completely and 100 percent sustainably produced. …

“The dark side of coffee growing is that coffee that is not produced under the shade of forest, [is] produced by clear-cutting forests and planting coffee. And when you clear-cut a forest, you destroy the biodiversity, you put emissions — CO2 emissions — in the atmosphere, you lose soil, and you do industrial agriculture, which maximizes pesticides and chemicals and reduces the benefits to society.

“CURWOOD: So, what’s the obstacle to growing coffee sustainably?

“SELIGMANN: It’s convincing the producers that this is in their enlightened self-interest. To go from non-sustainable coffee to sustainable coffee requires an investment of money and it requires time. Most of these growers, farmers actually work in co-ops, and the challenge is getting the co-ops to agree that this is the transition they want to make from non-sustainable to sustainable and what’s going to motivate them is there being a buyer for the coffee they grow. And so it gets back to the consumer, and the consumer says it’s what we want.” Read on.

Photo: Martin Diepeveen, Flickr CC BY-NC-ND 2.0
Coffee beans are the pits inside the fruit or “cherry” of the coffee plant.

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Martha Bebinger had a great story at WBUR recently. It’s about an immigrant from Burundi with a mission.

“There were still drops of dew on the stalks of thick, spear-shaped leaves Fabiola Nizigiyimana slashed and tossed into a box one early morning.

“ ‘We call them lenga lenga, in our language,’ she said, laughing the words. “They are [a] green.’

“The 40-year-old single mother of five farms a one-acre plot in Lancaster. She’s one of 232 farmers who share the 40-acre Flats Mentor Farm. Last year, Nizigiyimana helped found a co-op that teaches farmers, many of whom can’t read or write in English or their native tongue, how to turn their plots into a business.

“They get help with packaging and selling their goods to local restaurants, ethnic food stores and farmers’ markets, many of them creating budgets and balance sheets for the first time.

“Nizigiyimana [was] honored for her work … at a White House ceremony after being selected as one of 15 USDA Champions of Change, who represent the next generation of farmers and ranchers.”

Read about all that this optimistic, cheerful woman has overcome and what challenges lie ahead for her business here.

Photo: Martha Bebinger/WBUR
Fabiola Nizigiyimana helped found a co-op that teaches farmers how to turn their plots into a business.

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