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Unions Resurgent

Photo: CNN.
Starbucks Workers United partners celebrate a victory after watching the union vote count in Mesa, Arizona.

On Labor Day weekend, I’m thinking about traditional labor unions and how they benefited not only members but nonunion workers, too. I know there were abuses once the leaders got too powerful, but power has swung back too much in favor of corporations, I think.

So today I’m taking a look at recent actions on the fringes of the movement and pondering what it might mean for the future.

In April, Chris Isidore and Sara O’Brien of CNN reported on the relatively small but meaningful wins at Starbucks and Amazon.

“Labor unions haven’t had this much success in decades. After years of failed organizing efforts and a long, steady decline in the number of private sector workers represented by unions, two grassroots upstart groups have scored recent victories at two of the nation’s largest employers: Amazon and Starbucks. …

” ‘I think it’s very significant, even though it’s a small percentage of the workforces so far,’ said Alexander Colvin, dean of Cornell University’s Industrial and Labor Relations School. …

“The National Labor Relations Board reports that from October 2021 through last [March], 1,174 petitions were filed at the agency seeking union representation. That’s up 57% from the same period a year earlier — and the highest level of union organizing in 10 years.

“The Amazon and Starbucks victories are important to union organizing efforts, Colvin said.

“That sentiment is echoed by Chris Smalls, who went from fired Amazon employee to the the leader of the Amazon Labor Union, which recently became the first union to win a representation vote at one of Amazon’s facilities. …

” ‘I think what we did … is a catalyst for a revolution with Amazon workers, just like the Starbucks unionizing effort,’ he said on an interview on CNN+. …

“Over at Starbucks, since December workers at 17 stores from Boston to its hometown of Seattle have voted to be represented by Starbucks Workers United — a separate grassroots union effort that has filed to hold votes at more than 100 additional stores.

“Starbucks has about 235,000 workers spread across 9,000 company-operated US stores. Fewer than 1,000 workers at the 17 stores have voted for the union. It’s similar at Amazon, where some 8,300 hourly workers were eligible to vote at the Staten Island facility. That’s not even 1% of the company’s US workforce of 1.1 million employees, including both warehouse and office workers. …

“Still, the efforts seem to be having an effect. Starbucks recently announced it suspended repurchases of its stock, a move that would benefit primarily its shareholders, in order to invest more in its employees. The company also instituted two wage increases in the last 18 months, and in October said it would raise wages. …

“Many of the unions’ demands stem from the difficulties of working during the pandemic during the last two years, said John Logan, professor of labor and employment studies at San Francisco State University.

” ‘Part of what’s changed is we’re just in a different moment, [with] frontline workers feeling they were not rewarded or treated with respect during the pandemic,’ said Logan. …

“It’s an uphill battle for unions to win new members, but that doesn’t mean they can’t succeed, said Erik Loomis, a labor historian and associate professor at the University of Rhode Island.

” ‘Amazon is the GM or the US Steel of our time — and it took decades to organize those places,’ he said last month, before the vote results at Amazon were known. ‘It took many different forms of campaigns led by different ideologies, different modes of organizing … before these kind of companies were finally successfully organized.’ “

Lauren Kaori Gurley at the Washington Post had more to add in August: “Workers have voted to unionize for the first time in recent weeks at Trader Joe’s and Chipotle. Unions have also made significant inroads at AmazonStarbucksApple and REI, employers that have long resisted unionization.

“Behind these small, but notable, victories is renewed popular support among Americans for the labor movement: Seventy-one percent of Americans approve of unions, matching a 53-year high, according to a Gallup poll released Tuesday. …

“According to a monthly report released Tuesday by the Bureau of Labor Statistics, the number of people who quit their jobs remained elevated although below its peak, at 2.7 percent, as record numbers of Americans continue to reconsider their employment options. The report offered signs that workers will remain emboldened to engage in workplace activism. …

“The July jobs report shocked many economists: Employers added 528,000 jobs, shattering expectations. … Economists say tight labor markets tend to give workers more leverage to form unions and to demand higher wages and better working conditions, while downturns leave workers less willing to make collective demands of their employers.

“ ‘Unless the labor market cools off a lot, there’s going to continue to be a lot of workers demanding collective bargaining power,’ [Guy Berger, principal economist at LinkedIn] said.

“Still, even a cooling-off economy would not necessarily undo cultural shifts that have resulted in the rising popularity of unions, particularly among young, college-educated workers. …

“Despite a 56 percent uptick in filings for union elections nationwide in the first three quarters of the 2022 fiscal year, labor experts say that many of these victories at major employers such as Amazon and Starbucks are mostly symbolic, covering a mere sliver of these companies’ enormous workforces. Meanwhile, although support for unions has been steadily increasing since the pandemic, union membership in the United States declined last year; only 1 in 10 workers are union members. …

“ ‘There’s still a huge disconnect between this recent organizing wave and long-term national membership trends,’ said [Logan]. ‘The real significance of these campaigns is not in the number of new members, which is pretty meaningless, but the excitement, optimism and inspiration they generate in some sections of the labor force — especially among young, politicized, educated workers in the low-wage service sector.’ ” More at CNN, here, and the Post, here.

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As a coffee drinker and a fan of Dean’s Beans (whose mission is “to use high-quality specialty coffee as a vehicle for progressive change throughout the coffeelands of Asia, Africa and the Americas”), I was interested to come upon a Living on Earth radio story about the wider sustainable-coffee movement.

Steve Curwood is host of the Public Radio International show.

“CURWOOD: A cup of joe might help sustain your energy, but it may not be so sustainable for the Earth. Just 12 percent of coffee is sold under the label ‘sustainably grown.’ A new initiative called the Sustainable Coffee Challenge aims to change the way the coffee industry operates to the benefit of the Earth. Peter Seligmann is chairman, CEO, and co-founder of Conservation International. … So tell me about the sustainable coffee challenge that CI has just formed. Why did you zero in on coffee as a target for sustainability?

“SELIGMANN: Well, we started working on coffee about 15 years ago with Starbucks, and after 15 years we’ve been able to announce with Starbucks that 99 percent of all their coffee is certifiably sustainably harvested and produced. Which means that as their company has grown they have not cut a single tree, and hundreds of thousands of hectares of forests have been set aside as Starbucks has expanded its coffee business. That inspired us to think, is it possible to make coffee the first agricultural commodity that is completely and 100 percent sustainably produced. …

“The dark side of coffee growing is that coffee that is not produced under the shade of forest, [is] produced by clear-cutting forests and planting coffee. And when you clear-cut a forest, you destroy the biodiversity, you put emissions — CO2 emissions — in the atmosphere, you lose soil, and you do industrial agriculture, which maximizes pesticides and chemicals and reduces the benefits to society.

“CURWOOD: So, what’s the obstacle to growing coffee sustainably?

“SELIGMANN: It’s convincing the producers that this is in their enlightened self-interest. To go from non-sustainable coffee to sustainable coffee requires an investment of money and it requires time. Most of these growers, farmers actually work in co-ops, and the challenge is getting the co-ops to agree that this is the transition they want to make from non-sustainable to sustainable and what’s going to motivate them is there being a buyer for the coffee they grow. And so it gets back to the consumer, and the consumer says it’s what we want.” Read on.

Photo: Martin Diepeveen, Flickr CC BY-NC-ND 2.0
Coffee beans are the pits inside the fruit or “cherry” of the coffee plant.

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Around the country, generous people have been “paying it forward”– doing a good deed for someone else that was done for them.

Only in this case, it’s more backward than forward because it involves paying for whatever the person behind you at the drive-thru has ordered. It’s become surprisingly widespread, according to Kate Murphy, writing at the NY Times today.

“If you place an order at the Chick-fil-A drive-through off Highway 46 in New Braunfels, Tex., it’s not unusual for the driver of the car in front of you to pay for your meal in the time it took you to holler into the intercom and pull around for pickup. …

“You could chalk it up to Southern hospitality or small town charm. But it’s just as likely the preceding car will pick up your tab at a Dunkin’ Donuts drive-through in Detroit or a McDonald’s drive-through in Fargo, N.D. Drive-through generosity is happening across America and parts of Canada, sometimes resulting in unbroken chains of hundreds of cars paying in turn for the person behind them.

“Perhaps the largest outbreak of drive-through generosity occurred last December at a Tim Hortons in Winnipeg, Manitoba, when 228 consecutive cars paid it forward. A string of 67 cars paid it forward in April at a Chick-fil-A in Houston. And then a Heav’nly Donuts location in Amesbury, Mass., had a good-will train of 55 cars last July.” More.

I love the idea, but I think I missed something. Do you give the order taker an extra $20 and get the change when you pick up your meal at the next window? Or does the cost of the stranger’s meal have to go on your credit or debit card?

Photo: Wikimedia Commons
Drive-thru food outlet

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From a NY Times article by Stephanie Strom June 12:

“A few companies have taken some small steps to bring lost manufacturing jobs back to American soil, driven sometimes by declining labor costs in the United States, other times by dissatisfaction with the quality of goods made abroad.

“General Electric, for example, has created almost 800 jobs by building plants in Schenectady, N.Y., and Louisville, Ky., to make sophisticated batteries, some of which were previously made in China. NCR is making automated teller machines in Georgia that had also been made overseas. Last month, Starbucks announced it would build a factory in Augusta, Ga., that would employ 140 people and make the company’s Via instant coffee and the ingredients for its popular Frappuccino drinks. About half of Starbucks’s new employment overall will come in the United States, the rest internationally. …

“The effort is not all altruistic. Chinese labor has become more expensive, and Starbucks and other companies are looking at their supply chains more holistically. American Mug can deliver to Starbucks in four days, while Chinese suppliers may take three months.

“A Chinese supplier is also likely to require an order in the hundreds of thousands, increasing the risk that Starbucks will get stuck with inventory. And then there is the difference in shipping costs. ‘No doubt the cost of doing what we’re doing in East Liverpool [Ohio] at least in the initial stage will be more expensive for Starbucks, but the investment we’re making in this is about the conscience of our company and recognition that success has to be shared,’ [Starbucks CEO Howard] Schultz said.” Read more here.

We will probably never have the massive manufacturing we once had, but do send me what you hear about manufacturing picking up, even a little. For example, I recently heard about a new company in Massachusetts, 1366 Technologies, which makes silicon wafers for solar applications and has a manufacturing pilot going in Bedford. I mentioned this to a colleague who added that he knew of a new gin distillery in South Boston, which wasn’t really what I meant by manufacturing, but whatever floats your boat.

Photograph: http://www.1366tech.com/

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This YouTube video would have you believe that all you need in Minsk is love.

The video appears to be one of a couple Belarus entries into the “All You Need is Love” AIDS fund-raising effort that got Starbucks into Guinness World Records for the most nations in an online sing-along.

Personally, I think Starbucks would have done Minsk a bigger favor by setting up shop in town (with wi-fi and air conditioning).

That’s because, according to my son’s employees in that fair city, it is difficult to get office air conditioning. They did look into it as they were sweltering in the recent heat wave. But they soon discovered that another business in their building already had an air conditioner, and the local utility could not support more than one air conditioner at a time in that building.

So until the other business moves out, it would be nice if John’s employees could work in a cool web-connected Starbucks. But there is no Starbucks in Minsk.

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