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Posts Tagged ‘indigenous’

The Importance of Naming

Posted in Uncategorized, tagged , , , , , , , , , , , , on August 22, 2015| 2 Comments »

You know that Adam named the animals and T.S. Eliot the cats. Now Maria Popova at Brain Pickings delves into a Native American author’s book on the naming of mosses and other aspects of the natural environment.

“To name a thing is to acknowledge its existence as separate from everything else that has a name,” says Popova, “to confer upon it the dignity of autonomy while at the same time affirming its belonging with the rest of the nameable world; to transform its strangeness into familiarity, which is the root of empathy. …

“And yet names are words, and words have a way of obscuring or warping the true meanings of their objects. ‘Words belong to each other,’ Virginia Woolf observed in the only surviving recording of her voice, and so they are more accountable to other words than to the often unnameable essences of the things they signify.

“That duality of naming is what Robin Wall Kimmerer, a Thoreau of botany, explores with extraordinary elegance in Gathering Moss: A Natural and Cultural History of Mosses (public library) — her beautiful meditation on the art of attentiveness to life at all scales.

“As a scientist who studies the 22,000 known species of moss — so diverse yet so unfamiliar to the general public that most are known solely by their Latin names rather than the colloquial names we have for trees and flowers — Kimmerer sees the power of naming as an intimate mode of knowing. As the progeny of a long lineage of Native American storytellers, she sees the power of naming as a mode of sacramental communion with the world. …

“Drawing on her heritage — her family comes from the Bear Clan of the Potawatomi — Kimmerer adds:

In indigenous ways of knowing, all beings are recognized as non-human persons, and all have their own names. It is a sign of respect to call a being by its name, and a sign of disrespect to ignore it. Words and names are the ways we humans build relationships, not only with each other, but also with plants.

[…]

Intimate connection allows recognition in an all-too-often anonymous world… Intimacy gives us a different way of seeing.

More at Brain Pickings.

At the suggestion of Brain Pickings, I am deep into a biography of Beatrix Potter and her scientific work drawing and learning the names of mushrooms. Like mosses, they are multitudinous but generally lacking common names.

Photo: Robin Wall Kimmerer

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In Africa, Farmers Share Wisdom

Posted in Uncategorized, tagged , , , , , , , , , , , , , , , , , on November 4, 2012| 3 Comments »

Nourishing the Planet, a Worldwatch Institute project, “assesses the state of agricultural innovations with an emphasis on sustainability, diversity, and ecosystem health, as well as productivity.”

At the Nourishing the Planet blog, Jenna Baning writes about five groups of farmers in Africa who are sharing their problems and finding that the group has more solutions than the individuals.

1. Africa Rice Center “has been developing learning tools that focus on reaching as many farmers as possible … One powerful method has been farmer-to-farmer videos, which feature local experts sharing their knowledge about seed drying and preservation, rice quality, and soil management.”

2. Self-employed Women’s Association (SEWA), “a member-based Indian trade union that brings together approximately 1.3 million poor, self-employed women workers. … These women meet monthly in groups across the country to discuss challenges they are facing and identify possible solutions. SEWA’s Village Resource Centers connect the farmers with agricultural supplies, including improved seeds and organic fertilizers, as well as trainings.”

3. Songtaab-Yalgré, a rural women’s association that began “by teaching each other how to read and write in their local language. After gaining this basic, but critical skill, the organization then found ways to boost members’ incomes by producing shea butter products.”

4. Ecova – Mali was founded by two former Peace Corps Volunteers in 2007 because they saw that local people were better at training other local people than foreigners were. It “runs a training center and testing ground 35 kilometers (22 miles) outside of Bamako, Mali’s capital, as well as provides small grants to local farmers.”

5. The First Annual Conference of Indigenous Terra Madre, “a network launched by Slow Food International in 2004, focuses on protecting and promoting improved education, biodiversity, and connections between food producers and consumers. In June 2011, 200 representatives from 50 indigenous communities around the world met in Jokkmokk, Sweden, for the first-ever Indigenous Terra Madre Conference.

“The meeting, hosted by the native Arctic people known as the Sámi, and organized in partnership with Slow Food Sápmi and Slow Food International, discussed food sovereignty issues, the importance of preserving traditional knowledge for future generations, and ways to involve indigenous people and local communities in policy decision making and implementation.

“Small-scale farmers and indigenous people around the world shared their experiences and the solutions they had developed in response to the challenges they faced in common. As TahNibaa Naataanii, a participant in the meeting from the US-based Navajo Sheep Presidium, described, ‘We hear stories of the same thing that is happening in our own countries and own lands, and it gives us hope.’ ”

More here.

Photograph: Noor Khamis/Reuters/File
A farmer sets rice seedlings into paddy fields in Kirinyaga district, about 62 miles southeast of Kenya’s capital, Nairobi. The Africa Rice Center helps farmers share solutions to problems with each other.

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