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Posts Tagged ‘occupy wall street’

I couldn’t resist the pull of Occupy Wall Street yesterday, and I think that was true for most of the tourists in the Ground Zero area.

Everyone had a camera out, and most occupiers were taking advantage of being on display by holding up signs for their causes or handing out flyers. Souvenir buttons were on sale.  A brass band whooped it up. Both occupiers and visitors danced.

I got to thinking about the documentary I saw in September on how to start a revolution. The movie was about the work of 80-something Gene Sharp, an influential exponent nonviolent ways to overthrow despotic regimes. (See my blog entry here.) After the screening, I listened to Sharp as he answered audience questions. One thing he said was that he believed the uprising in China’s Tiananmen Square in 1989 failed because the organizers were winging it and didn’t have an adequate plan for next steps.

Today’s Occupiers also seem to be winging it. But they are not aiming to overthrow the government, and I’m not sure it matters that a central theme has yet to stand out. I’m willing to wait and see what emerges. In the meantime, here are pictures from Saturday.

 

 

 

 

 

 

 

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Yesterday’s NY Times Dining section had a delightful story about all the food being delivered to Occupy Wall Street. Donations have come from far and wide, and people have self-organized to distribute it and do the washing up. The story is here.

“Requests for food go out on Twitter and various Web sites sympathetic to the protesters. And somehow, in spontaneous waves, day after day, the food pours in. …

“Platters and utensils are washed on site. The soapy runoff slides into a gray-water system that’s said to draw impurities out through a small network of mulch-like filters. …

“Members of the [food] crew sometimes fail to show up in the morning because they were arrested the night before. (Then again, as many a chef will tell you, that happens in a lot of restaurants.)” …

“Telly Liberatos, 29, the owner of Liberatos Pizza on Cedar Street in the Financial District, said he has received orders from places like Germany, France, England, Italy and Greece, as well as every region of the United States.

“ ‘It’s been nonstop,’ he said. ‘The phones don’t stop ringing. People from California order the most at one time.’ Someone from the West Coast had called in the biggest delivery: he wanted 50 pizzas dispatched to the park.”

You might enjoy knowing that Asakiyume’s blog offers music suggestions for the 99 percent. Check it out. (I borrowed the picture from downtownmonks.blogspot.com.)

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