Suzanne's Mom's Blog

We are told we have to give up meat if we want to fight global warming, but I know that livestock farmers are not going to give up farming. Some are experimenting with techniques to have less harmful effects on the planet — for example, using methane from farm waste to power their farms. But, as Earle keeps reminding me, methane is also a greenhouse gas, and it’s better to put a greenhouse gas into the soil, not the air. It’s called sequestration.

In today’s article, we learn about a Texas farmer who is improving the quality of his land by avoiding herbicides and letting the cows stomp down weeds and brush. At the same time, he is practicing sequestration.

Henry Fountatin writes at the New York Times, “Adam Isaacs stood surrounded by cattle in an old pasture that had been overgrazed for years. Now it was a jumble of weeds.

“ ‘Most people would want to get out here and start spraying it’ with herbicides, he said. ‘My family used to do that. It doesn’t work.’

“Instead, Mr. Isaacs, a fourth-generation rancher on this rolling land in the northeast corner of the Texas Panhandle, will put his animals to work on the pasture, using portable electrified fencing to confine them to a small area so that they can’t help but trample some of the weeds as they graze.

“ ‘We let cattle stomp a lot of the stuff down,’ he said. That adds organic matter to the soil and exposes it to oxygen, which will help grasses and other more desirable plants take over. Eventually, through continued careful management of grazing, the pasture will be healthy again.

‘These cows are my land management tool,’ Mr. Isaacs said. ‘It’s a lot easier to work with nature than against it.’

“His goal is to turn these 5,000 acres into something closer to the lush mixed-grass prairie that thrived throughout this part of the Southern Great Plains for millenniums and served as grazing lands for millions of bison.

“Mr. Isaacs, 27, runs a cow-calf operation, with several hundred cows and a dozen or so bulls that produce calves that he sells to the beef industry after they are weaned. Improving his land will benefit his business, through better grazing for his animals, less soil and nutrient loss through erosion, and improved retention of water in a region where rainfall averages only about 18 inches a year.

“But the healthier ranchland can also aid the planet by sequestering more carbon, in the form of roots and other plant tissues that used carbon dioxide from the air in their growth. Storing this organic matter in the soil will keep the carbon from re-entering the atmosphere as carbon dioxide or methane, two major contributors to global warming. …

“Soil sequestration has gained favor as a tool to fight climate change. Done on a large enough scale, proponents say, it can play a significant role in limiting global warming.

“But many scientists say that claim is overblown, that soils cannot store nearly enough carbon, over a long enough time, to have a large effect. And measuring carbon in soil is problematic, they say.

“The soil-improving practices that ranchers like Mr. Isaacs follow are referred to as regenerative grazing, part of a broader movement known as regenerative agriculture.

“There are no clear-cut definitions of the terms, but regenerative farming techniques include minimal or no tilling of soil, rotating crops, planting crops to cover and benefit the soil after the main crop is harvested, and greater use of compost rather than chemical fertilizers.

“Regenerative grazing means closely managing where and for how long animals forage, unlike a more conventional approach in which animals are left to graze the same pasture more or less continuously. Ranchers also rely more on their animals’ manure to help keep their pastures healthy.

“These practices are spreading among farmers and ranchers in the United States, spurred by environmental concerns about what industrialized farming and meat production have done to the land and about agriculture’s contribution to global warming. In the United States, agriculture accounts for about 10 percent of greenhouse gas emissions.

“Agribusiness companies and large food producers are launching initiatives to encourage regenerative practices, part of efforts to appeal to consumers concerned about climate change and sustainability.

“[The] administration, in its initial moves to combat climate change, has cited agriculture as a ‘linchpin’ of its strategy. One idea is to allocate $1 billion to pay farmers $20 for each ton of carbon they trap in the soil.

“Proponents of regenerative agriculture have sometimes made extravagant claims about its potential as a tool to fight global warming. Among them is Allan Savory, a farmer originally from Zimbabwe and a leader in the movement, who in an often-cited 2013 TED Talk said that it could ‘reverse’ climate change.

“Some research has suggested that widespread implementation of regenerative practices worldwide could have a significant effect, storing as much as 8 billion metric tons of carbon per year over the long term, or nearly as much as current annual emissions from burning of fossil fuels.

“While there is broad agreement that regenerative techniques can improve soil health and bring other benefits, some analyses have found that the potential carbon-sequestration numbers are vastly overstated. …

“ ‘It’s really great to see the private sector and the U.S. government getting serious about reducing agricultural emissions,’ said Richard Waite, a senior researcher at the World Resources Institute, an environmental research organization in Washington. But for carbon sequestration in soils, the institute’s analysis suggests that ‘mitigation opportunities are on the smaller side.’

“Focusing on carbon sequestration through soil also risks drawing attention from other important ways to reduce agriculture’s carbon footprint, Mr. Waite said, including improving productivity, reducing deforestation and shifting food consumption to more climate-friendly diets.”

My gut feeling is that we should use as many techniques as possible to reduce carbon emissions — that every little bit helps. Read more at the New York Times, here, and me know what you think.

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