Some amaranth species are cultivated as leaf vegetables, says Wikipedia. The Guardian adds, “The plant is indigenous to North and Central America but also grown in China, India, Southeast Asia, West Africa and the Caribbean.”
Here are a couple stories on plants that may hold the potential to feed the world. One is the amaranth; the other is a bioengineered wheat grass called kernza. Pretty sure that one will not go over well with the non-GMO crowd.
Cecilia Nowell reports on amaranth at the Guardian, “Just over 10 years ago, a small group of Indigenous Guatemalan farmers visited Beata Tsosie-Peña’s stucco home in northern New Mexico. In the arid heat, the visitors, mostly Maya Achì women from the forested Guatemalan town of Rabinal, showed Tsosie-Peña how to plant the offering they had brought with them: amaranth seeds.
“Back then, Tsosie-Peña had just recently become interested in environmental justice amid frustration at the ecological challenges facing her native Santa Clara Pueblo – an Indigenous North American community just outside the New Mexico town of Española, which is downwind from the nuclear facilities that built the atomic bomb. Tsosie-Peña had begun studying permaculture and other Indigenous agricultural techniques. Today, she coordinates the environmental health and justice program at Tewa Women United, where she maintains a hillside public garden that’s home to the descendants of those first amaranth seeds she was given more than a decade ago. …
“Tsosie-Peña and her guests spent the day planting, winnowing, cooking and eating them – toasting the seeds in a skillet to be served over milk or mixed into honey – and talking about their shared histories: how colonization had separated them from their traditional foods and how they were reclaiming their relationship with the land.
“Since the 1970s, amaranth has become a billion-dollar food – and cosmetic – product. Health conscious shoppers embracing ancient grains will find it in growing numbers of grocery stores in the US, or in snack bars across Mexico, and, increasingly, in Europe and the Asia Pacific. As a complete protein with all nine essential amino acids, amaranth is a highly nutritious source of manganese, magnesium, phosphorus, iron and antioxidants that may improve brain function and reduce inflammation.
“ ‘This is a plant that could feed the world,’ said Tsosie-Peña. …
“ ‘Supporting Indigenous people coming together to share knowledge’ is vital to the land back movement, a campaign to reestablish Indigenous stewardship of Native land, and liberation of Native peoples, Tsosie-Peña said. ‘Our food, our ability to feed ourselves, is the foundation of our freedom and sovereignty as land-based peoples.’ …
“Amaranth is an 8,000-year-old pseudocereal – not a grain, but a seed, like quinoa and buckwheat – indigenous to Mesoamerica, but also grown in China, India, south-east Asia, west Africa and the Caribbean. Before the Spanish arrived in the Americas, the Aztecs and Maya cultivated amaranth as an excellent source of proteins, but also for ceremonial purposes. When Spanish conquistadors arrived on the continent in the 16th century, they [feared] that the Indigenous Americans’ spiritual connection to plants and the land might undermine Christianity. …
“Although the Spanish outlawed amaranth when they arrived in Central America, Mexico and the south-western United States, Indigenous farmers preserved the seeds – which grew with remarkable resilience. …
“While amaranth is no longer banned, Tsosie-Peña says ‘planting it today feels like an act of resistance.’ Reestablishing relationships with other Indigenous communities across international borders is part of a ‘larger movement of self-determination of Indigenous peoples,’ she says, to return to the ‘alternative economies that existed before capitalism, that existed before the United States.’ …
“Every year … farmers with [a Guatemalan agricultural community called Qachuu Aloom, or ‘Mother Earth’] have traveled to the United States to share their knowledge of amaranth with predominantly Indigenous- and Latino-led gardens. … In 2016, when Tsosie-Peña and her colleagues at Tewa Women United broke ground on their public garden in Española, Qachuu Aloom was there to plant amaranth once again. …
“Tsosie-Peña says that this exchange between North and Central American farmers isn’t just about amaranth as a crop; it’s also about reconnecting to ancient trade routes that have been disrupted by increasingly militarized borders.
“Maria Aurelia Xitumul, a member of Qachuu Aloom since 2006 who has traveled on exchanges to California and New Mexico, echoes Tsosie-Peña.
‘The goal is to share experiences, not necessarily generate income, like capitalists. What we want is for the whole world to produce their own food. … For the seeds, distance doesn’t exist. Borders don’t exist.’ …
“The week before the emergency declaration of the pandemic Tsosie-Peña was in Guatemala. When international borders began closing, she had to rush home to the United States. But a few months ago, after vaccines were widely distributed in the US, she and a handful of delegates from each of the farms that had begun planting Qachuu Aloom’s seeds traveled back to Guatemala. With them, they brought seeds from the amaranth they had each grown in their home gardens … to plant in a shared plot: a kind of solidarity garden.
“ ‘We’ve always viewed our seed relatives as relatives and kin,’ says Tsosie-Peña. ‘We have co-evolved with them as fellow Indigenous peoples of this place.’ ”
More at the Guardian, here.
Meanwhile another plant that’s supposed to feed the world was described recently at the Washington Post. Sarah Kaplan reported on kernza, “a domesticated form of wheatgrass developed by scientists at the nonprofit Land Institute. … A single seed will grow into a plant that provides grain year after year after year. It forms deep roots that store carbon in the soil and prevent erosion. It can be planted alongside other crops to reduce the need for fertilizer and provide habitat for wildlife.” More on kernza here.
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