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Posts Tagged ‘haley house’

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Photo: Bank of America
Nonprofit Haley House uses food and community ties to provide job training and to revitalize neighborhoods. When it was closed 11 months for reflection, it was sorely missed in Dudley Square, now Nubian Square.

There’s a nonprofit gathering place in Boston’s Roxbury section where food and mission come together. But when persistent financial losses seemed to threaten its future, fans far and wide worried.

In December, Kay Lazar reported at the Boston Globe, “The little bakery that could is making a comeback.

“When Haley House Bakery Cafe in Roxbury, a bustling eatery and beloved community gathering place, closed its doors in January [2019], its executive director vowed it wasn’t goodbye. It was a timeout to figure out how to make the grand social experiment in Dudley Square financially sustainable. Since its opening in 2005, it never broke even.

“Now the cafe, known for providing job training for former prisoners and hosting community discussions, poetry slams, live music, and community dinners, is planning to reopen in mid-December. It will feature a new menu with an international flair (and some reimagined old favorites). …

“Pivotal to its sustainability, says Bing Broderick, the cafe’s executive director, is its new open-book approach. The restaurant’s financial information is being shared with workers, everyone from the cashier to the dishwasher, and each is being trained to be an efficiency expert. They’ll learn how seemingly little things, such as food waste or showing up late for work, affect the entire operation. Employees will have a say in menu pricing and taste-testing new dishes.

‘It’s very empowering if everyone understands how they can help the success of the business and lead to a better organization overall,’ Broderick said. …

“All food assembly will be moved to the kitchen to free up more space for its legendary live performances, as well as for private events, such as wedding receptions and corporate meetings that Broderick hopes will help them bridge the financial gap. …

“The meals will be bowl-based, with customers choosing a base of grits, home fries, mixed salad greens, or rice, with a pick of protein options — including vegetarian offerings — and a sauce topping. The new recipes will reflect the culturally diverse Dudley Square [now Nubian Square] area, including the bakery’s workers, with African- and Caribbean-influenced sauces and spices. …

“The process of redesigning the menu has featured some fascinating in-house discussions among the bakery’s international staff, [new general manager Misha Thomas] said.

“ ‘It’s been cool to get their thoughts,’ she said. ‘Everyone has an idea of how spicy things are supposed to be.’ …

“One thing that will not be changing is Haley House’s social mission. Founded in 1966 as a provider of food and shelter for the homeless in the South End, Haley House, the bakery’s nonprofit parent company, uses food and community ties to provide job training and help revitalize neighborhoods. … The meal and training programs went on hiatus after the bakery closed last winter, but Broderick said they will be bringing them back.

“Also returning will be cultural events in the evening, from jazz and history to poetry and movies, all offering a beacon in a community that has weathered some tough times and frustrating one-step-forward-two-steps-back revitalization efforts.

“ ‘The arts and cultural programming at the cafe was very much its identity and community ownership, too,’ Broderick said.”

More here.

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I had an awfully nice lunch yesterday, and I’d like to tell you about it. It involved two nonprofits — the mostly Caucasian conservation group Trustees of Reservations and the mostly African American community-outreach enterprise called Haley House.

The trustees had a really great idea recently to do meaningful art installations on a couple of their properties and chose one next to the Old Manse in Concord. The Old Manse is most often associated with 19th Century novelist Nathaniel Hawthorne, but the grandfather of Ralph Waldo Emerson was also a resident and saw the historic events unfold at the North Bridge on April 19, 1775.

Artist Sam Durant wanted to draw attention to the presence of slaves in the early days of Concord and launch a discussion, so he constructed a kind of big-tent meeting house, with a floor made of the kinds of materials that might have been in slave buildings.

The Trustees conferred with him on a series of “lyceums” that might bring races together at the site. They decided that at the first one, they would encourage races to break bread together and talk about food traditions.

From Haley House in Roxbury, they brought in a chef, a beautiful meal, and singer/educator/retired-nurse Fulani Haynes.

I ate a vegan burger, sweet-potato mash, very spicey collard greens and wonderful corn muffins. Also available were salad and chicken.

Haynes sang a bit and talked about the origins of Haley House, how it helps low-income people and ex-offenders and local children, teaching cooking and nutrition and gardening, among other things. She invited attendees to tell food stories from their early years, and several brave spirits stood up.

That participatory aspect of the activities helped to reduce the impression that African Americans were making entertainments for a mostly white audience (art, food, music entertainments).

I loved the whole thing and learned a lot. (For example, Grandpa Emerson had slaves living upstairs, and “the embattled farmers” who “fired the shot heard ’round the world” were able to go marching off because slaves were working the farms. I really didn’t know.)

African American artifacts are on display next door at the Old Manse. The art installation will be up until the end of October 2016.

More here.

Photos: Artist Sam Durant offers the crowd a new lens on history. The chef from Haley House keeps an eye on the African American cuisine. Fulani Haynes demonstrates how a food can become an instrument.

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