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Photos: Sai Sanctuary
In part to preserve the planet’s source of rainwater, this couple bought a sanctuary in India. As it expands, it protects more and more species.

A childhood friend on Facebook often posts interesting links. Her presence on that platform is a major reason I can’t bring myself to get off Facebook even though I feel extremely wary of what the company is doing with my data. But how many people from your nursery school do you connect with on a regular basis?

My friend recently alerted her followers to an animal sanctuary in India that sounded cool, and after a look at the website, I checked around for more information on the two wealthy nature lovers who saved the preserve from neglect.

Panna Munyal wrote this 2016 report at an Abu Dhabi publication called The National, “On most days, Pamela Gale ­Malhotra, co-owner of the Sai Sanctuary private forest in ­India, is fast asleep at 1.30am, after her typically full programme of organising walking safaris and animal feeds, and checking camera traps for signs of poaching.

“But a few years ago, Pamela and her husband, Anil Malhotra, woke up to the sound of trumpeting ­elephants. They assumed – rightly – that a baby elephant must have strayed too close to a partially covered pit and fallen in. As her husband switched on the rarely used floodlights and prepared to call on their neighbours for aid, Pamela stepped out to a magnificent sight.

Dozens of elephants from the Sai ­Sanctuary’s herds, as well as the neighbouring Bandipur, ­Brahmagiri and Nagarhole national parks, had gathered around the pit and were bellowing their assurances to the calf. Pamela describes the next hour as magical, as the enormously graceful creatures banded as one to lift the half-broken lid of the pit with their trunks, enabling the little one to clamber out.

“This show of concerned unity is typical of the environment the Malhotras have cultivated in Sai Sanctuary, which is nestled within southern India’s ­Western Ghats in the Coorg district. ‘Protecting what is left of the world’s forests is the only thing that will ensure our own survival,’ Pamela says. ‘Forests are directly responsible for rainfall, our primary source of water. Water, in turn, is the lifeline for plants, flowers, animals, birds and humans. We have nothing if not for our forests.’ …

” ‘When we bought our first parcel of land in India, it was just the two of us and 55 acres [22 hectares] of forest beside the Poddani River. We learnt from experience that if you want to protect a piece of land, you need to secure both sides of its water source. And here we both are 25 years later, managing 300 acres [121 hectares] on both sides of the river.’

“Pamela, who is part Native American, and her husband, a former banker, … follow a two-pronged approach to safeguard the forest, river and wildlife: purchase-to-protect and payment for environmental services. The first step is to buy private forested lands that border national parks or other reserve forests, and preserve them in their natural state. Next, the Malhotras offer compensation to members of the surrounding communities to, in turn, not harm the trees and animals around them. Compensation may be in the form of money, but it can also be a solution that works for both parties.

“ ‘We gifted all our cattle to some of our neighbours. The milk and dung give them an extra source of income, while for us it means less staff and more food for other grass-eaters,’ says Pamela. ‘Another time, some villagers approached my husband to help relocate a temple from the top of the mountain to the edge of the sanctuary. He agreed, on the condition that they would stop hunting.’ …

“Ingenious solutions and noble intentions aside, it’s undeniable that money – and large sums at that – is needed for a project of this magnitude. … ‘We now have four rooms in two eco-tourism cottages on the property alongside the main house in which we live.’ These cottages are open to visitors, and cost from [$42] per person, per night, which includes the stay, three nutritious vegetarian meals and daily treks. …

” ‘We outsource not only our housekeeping and laundry facilities, but also hire willing neighbours to cook the meals, some of which can be eaten in a local house or with the village priest. This ensures the money spreads through the community, and even our guests can get a feel for the culture,’ Pamela says. …

“Despite its size, Sai Sanctuary doesn’t have any safari vehicles. ‘You are always on foot here. It helps people to slow down and observe the flowers, birds and trees around them. … Guests are never taken to the same area twice during the course of their stay because ‘we want the wildlife to move freely even in the day. This is the purpose of a sanctuary.’

The National article is here. And if you explore the Sai website, here, you will find some beautiful pictures of the species that the sanctuary protects.

Thanks, Carole, for putting this on FB.

Photo: Sai Sanctuary
Anil Malhotra and Pamela Gale Malhotra put their money behind saving an animal sanctuary in India.

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Photo: Buzzfeed
Reducing our intake of meat, especially beef, can reduce global warming. Want to help me find quick non-meat recipes that work for the whole family?

Back in the 1970s, my sister gave me Frances Moore Lappé‘s Diet for a Small Planet. So even back then, I was hearing that eating meat was bad for Planet Earth. But I never gave it up completely. I had a few non-meat recipes that I liked, including a delicious Eggplant Parmesan from that book, but my commitment wavered.

Lately, there’s been a lot in the news about what the individual can do to fight global warming, and one of the most frequently mentioned ideas is to give up meat, especially beef. There are lots of reasons, including the fact that livestock gives off too much methane and requires extensive grazing land that could be better used. Also, destroying trees in the rainforest and elsewhere is like destroying the lungs of the planet.

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Photo: One Green Planet
Many environmentalists say that beef production is killing rainforests, which are the lungs of the planet in that they absorb carbon dioxide and give off oxygen.

Suzanne and I are giving meatless meals another shot. We’re unlikely to get as far as a true vegan diet, but we can start by serving smaller and smaller amounts of meat and larger and larger amounts of grains, nuts, fruits, eggs, veggies, and dairy products. (Dairy cows are just as flatulent as cattle raised for meat, so in California, scientists are experimenting with seaweed added to food to cut down on the methane released.)

Both Suzanne and I value prep speed. We have meat-centered meals we make quickly on autopilot. Now we need to retrain our muscle memory to make vegetarian recipes quickly.

I’ve started searching the web and would be open to ideas from readers, many of whom probably had this whole concept nailed down years ago. John’s family has an ongoing Tofu Tuesday, so I hope to get a favorite recipe from them.

BuzzFeed offers a list of 30 intriguing meals here. They’re a bit heavy on the bean component, which won’t work for me, but how do you like the one pictured at the top of the post, which BuzzFeed found at the Bojon Gourmet? It involves tofu and shiitake mushrooms roasted in a mixture of toasted sesame oil, tamari, and sriracha and transferred to a miso soup containing noodles, ginger, and kale. Mmmm.

Photo: Yale Environment 360
According to environmentalists, when humans destroy the rainforest to graze cattle, they are shooting themselves in the foot.

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There’s always something fun over at PRI’s environmental radio show Living on Earth. Here’s a story that ran in March about the unique bird species isolated in Northeastern Australian rainforests.

Bob Sundstrom wrote up the audio report of BirdNote‘s Mary McCann: “The Eastern Whipbird hangs out in the dense understory. It’s dark, crested … nearly a foot long and emerald-green with white spots. … The large, pigeon-like Wompoo Fruit-Dove … feathered in a stunning combination of green, purple, and yellow, [is] clearly named for its voice.

“Pig-like grunting on the forest floor tells us we’re in the company of the largest bird on the continent – the Southern Cassowary. On average, the female weighs 130 pounds and stands around 5 feet tall, looking like a giant, lush, black hairpiece on thick legs. A helmet called a casque makes it look as much like a dinosaur as any living bird.” Five feet tall? I think I know a one-year-old who would like to try riding it.

The bird sounds on the radio show were provided by The Macaulay Library of Natural Sounds at the Cornell Lab of Ornithology. Hear them all here, where you can also enjoy the equally far-out pictures.

Photo: Jan Anne
Southern Cassowary

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