Photo: John Francis Peters/The Guardian.
Easton Basjec and Melissa Parker, founders of Scisters Salon & Apothecary in San Diego, California, on 18 March 2026. Together, they’re showing how salons can help the environment rather than contribute to waste.
My hairdresser is very thoughtful in her daily life about health and the environment. Of course she knows that there are an awful lot of unhealthful chemicals in the salon business. I wonder if the owner of her workplace would be up for making a switch like the San Diego salon in today’s story did.
Michaela Haas writes at the Guardian, “The first thing you notice when you walk into Scisters Salon & Apothecary is what isn’t there. No wall of glossy plastic bottles. … No sharp chemical tang or aerosol haze. The only trash can is a tiny basket that mostly collects coffee cups and gum wrappers clients bring from home.
“Instead, the shelves of this southern California salon are lined with large refill containers of shampoo and conditioner, houseplants dot the space, hair clippings are swept away for compost, and the air carries a trace of bergamot and vanilla.
” ‘It’s the smell people comment on straight away,’ says co-founder Melissa Parker. ‘They walk in and say: “It smells good in here.” ‘ …
“Parker and her co-founder Easton Basjec opened Scisters 15 years ago in a strip mall in La Mesa, about 9 miles east of San Diego. Since then, they’ve built it into one of the region’s most prominent low-waste salons, diverting, they say, up to 99% of its refuse from landfills.
“The beauty sector is a dirty business. Salons in North America send an estimated 63,000 lbs of hair to landfills every day, along with hundreds of tons of used foil and leftover hair dyes, according to Green Circle Salons, a Canadian recycling and recovery organization. On top of that, many products used in salons contain chemicals like formaldehyde and lye that carry potential health risks.
“But Parker and Bajsec have staked their business on the idea that beauty doesn’t have to come at the expense of the planet – or the people in the salon.
“The two business partners, both native to San Diego’s East county, met while working at another salon before attending business school together at a local community college. In 2010, they opened their own seven-chair salon and named it Scisters in a nod to their close friendship.
“For years, the business – which has seven employees and serves up to 22 customers a day – operated much like any other boutique salon, carrying more than 150 products from a large corporate brand and offering the full range of services. …
“The turning point came several years later, after Bajsec watched a documentary about the zero-waste movement and began questioning the beauty industry’s environmental footprint. Around the same time, Parker developed serious health problems that her doctors linked to prolonged exposure to salon chemicals.
“Several studies have found that hairdressers’ exposure to harmful chemicals such as formaldehyde, ammonia and sulfates puts them at a higher risk of asthma, skin conditions, reproductive illnesses and cancer. Eventually, a naturopath warned Parker she might have to stop working as a hairstylist, a prospect she found ‘terrifying.’
“But rather than walk away from the beauty business altogether, Parker and Bajsec set out to transform their salon.
“First they took a hard look at the services they provided and products they carried. They stopped offering perms because the treatments release formaldehyde, a carcinogen. And they decided to move away from the big-name shampoos and conditioners they’d been selling. …
” ‘We knew that if we switched to products that didn’t perform as well, we risked losing clients,’ Parker says.
“The pair enrolled in online formulation design courses and developed their own line. The process took years, Bajsec says. ‘Stability testing, packaging, preservatives – we had no idea how complex it was.’
“Element, which they launched in 2019, is made in a California lab and sold in refillable glass and aluminum containers. It boasts recognizable ingredients such as organic aloe, wheat protein and castor oil. Parker and Bajsec encourage customers to use the salon’s ‘jar library’ – a collection of donated and sanitized pasta sauce or salsa jars – to purchase refills. …
“ ‘I spoke with the local waste company and convinced them to accept hair scraps for composting,’ Bajsec says. … She and Parker started washing and recycling foils rather than sending them to the dump. Instead of waxing, Scisters began to offer sugaring – a hair-removal technique using a compostable paste made from sugar, water and lemon. … In the bathroom, customers use washable cloths rather than paper towels to dry their hands. Parker and Bajsec also rethought their energy use, switching to LED lights and installing Ecoheads sprayers for their shampoo bowls. …
“They found that some compromises are unavoidable. Scisters still offers hair bleaching, which releases ammonia, a chemical linked to respiratory and gastrointestinal irritation. … They mitigate the fume’s potential harms with ‘industrial air filtration, open doors, and air-purifying plants such as snake plants. …
“Parker and Bajsec ship the plastic waste they do produce – about two boxes a year, they say – along with excess hair dyes and broken stylist tools, to Green Circle Salons for specialized processing. Bajsec said they pay Green Circle $200 per box of waste – which she said she’s happy to do for the peace of mind knowing they’re not going straight to the dump.
“Though the transition to reducing their waste – namely developing the Element line – required an initial upfront investment, Parker says it has paid off. ‘Overall, it’s actually less expensive….
” ‘Going green has been the greatest thing we’ve done for our business financially,’ Parker says. ‘We accidentally created a point of differentiation.’
“Denise Baden, a professor of sustainable business at the University of Southampton … who has been working with salon owners for more than a decade to help them incorporate sustainable practices, says hairdressers are uniquely positioned to influence their communities. ‘The practices they model in the salon and the message they give to their clients about how to adopt ‘greener’ hair practice in their homes have the potential to make a world of difference.’ ”
It’s a big step, and probably one that needs the whole staff on board, but I imagine that there are customers who would seek out such salons.
More at the Guardian, here.
Suzanne's Mom's Blog 