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What Preparedness Looks Like

Posted in Uncategorized, tagged , , , , on March 19, 2020| 3 Comments »

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Image: Lummi Nation
So far, the Lummi tribe has reported three Covid-19 cases, but they expect numbers to rise as the pandemic progresses. Unlike many constituencies, the Lummi are prepared.

Here are a couple things we can learn from the kind of people who think about the effects of their actions on seven generations: Be generous; act like a grownup.

Consider the Lummi tribal leaders in this article from the Guardian. They began to prepare as soon they heard about the coronavirus in Wuhan, China, and now they are even offering help to people outside their community.

Nina Lakhani reports, “The Lummi nation, a sovereign Native American tribe in the Pacific northwest, will soon open a pioneering field hospital to treat coronavirus patients, as part of a wave of strong public health measures which have gone further than many governments.

“Tribal leaders have been preparing for Covid-19 since the virus first appeared in Wuhan, China, in late 2019, with medical staff beefing up emergency plans, reorganizing services and gathering medical supplies, including test kits and personal protective equipment.

“The Lummi reservation is located in Whatcom county – 115 miles north of Seattle, Washington, where the first US Covid-19 case was confirmed in January, followed by the first death in February. …

‘We quickly recognised the need to make sacrifices for the greater good, in order to protect our people and the wider community,’ said Dr Dakotah Lane, medical director of the tribal health service, who is in strict self-quarantine after coming into contact with a Covid-19 patient. …

“The tribe swiftly introduced mitigation and prevention measures such as social distancing, drive-through testing, telemedicine clinics, and a home delivery service for the elderly.

“The tribal council declared a state of emergency on 3 March – 10 days before … the US – and approved $1m to prepare and respond for the evolving pandemic, which includes setting up the hospital.

“A community fitness centre, located next to the tribe’s health clinic, has been repurposed into a makeshift hospital, with beds, protective gear and other essential equipment in place. It will open once the pharmacy is fully stocked. The 20-bed hospital will treat less critical inpatients, in order to free up intensive care units in nearby facilities, and prioritize Native Americans from any tribe. …

“The tribe’s proactive response to the evolving global pandemic has been possible thanks to vast improvements to the quality and capacity of its community healthcare system over the past decade.

“Like an increasing number of tribes, the Lummi nation has opted for ‘self-determination,’ which enables greater financial flexibility and clinical autonomy – as opposed to depending on the federally controlled Indian Health Service (IHS) which has suffered decades of severe underfunding.

“As a result, the Lummi health services raises substantial revenue by treating patients on Medicaid and Medicare. … This extra cash has allowed them to invest in infrastructure and build capacity: the tribe now has eight doctors compared with just three in 2013, including three physicians with public health expertise. …

The Lummi want to help. Dr Lane said: ‘The Lummi believe in controlling our own destiny. We don’t count on help reaching us, but the hospital is something we can do to help the community.’

More at the Guardian, here. By the way, do you read the Guardian? It’s free online. It just requests donations. The US coverage is amazing.

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Love of Newspapers

Posted in Uncategorized, tagged , , , , on March 18, 2020| 6 Comments »

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Photo: Reuters/Guglielmo Mangiapane
Italy formally recognizes that newspapers are essential services.

The demise of newsprint has been exaggerated. Newspapers are still needed. Not only did one in Australia — partly as a joke — print some blank pages with dotted lines for making your own toilet paper, but in Italy newspapers have now been characterized as “essential” services.

Luiz Romero reports at Quartz: “As it became increasingly clear earlier this week that the Italian government would announce even more stringent measures to combat coronavirus, in a country that already faces extraordinary restrictions, a debate began to brew over what should be left open and what should be forced to closed. Places that sell food and medicine would have to keep functioning, but what about the edicole—the small shops that sell newspapers and magazines, and that still exist in the thousands in Italy?

“On Wednesday (March 11), Carlo Verdelli, the director of Repubblica, one of the two largest newspapers in the country, alongside Corriere, published a note arguing that newsstands should be added to the list of essential services that was being prepared by the government. …

“Here, like everywhere else, newsstands are disappearing. They went from 18,400 to 14,300 during the 2010s—a number that  includes those that also sell souvenirs for tourists. Excluding them, the real number of newsstands in Italy is estimated to be around 5,000. Still, Italians like to read newspapers. Almost a third of the population gets its daily news in print. …

“After some debate, and as the number of cases continued to spike, the government finally took a decision. Everything had to close except what it deemed essential services—food stores, pharmacies, hardware stores, and factories. … Newsstands were also allowed to keep going. …

“In Milan, newspaper vendors are proud of what they do. Rosi Varezza, who operates a small but busy newsstand, explained that papers are essential for elderly readers, who are most at risk from the outbreak. Clients buy newspapers for habit, but also to get information they deem more trustworthy; to go deep into subjects they consider important; and to hear the news delivered from specific voices—columnists that have informed them for decades. …

“Newsstands are even registering a small bump in sales. That was clear in Milan. In a busier newsstand, near a major shopping street here, I had to wait to pay for the newspaper. And when my turn came, I had to ask my questions quickly. The newsagent was impatient, answering with short sentences, and insistently looking over my shoulder. A line was forming.” More at Quartz, here.

In my own case, I have always read articles more deeply if they are in print. And in my semi-isolation, I look forward to the paper delivery every day and read more sections than usual. You?

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Wisdom Transferred through Music

Posted in Uncategorized, tagged , , , , on March 17, 2020| 6 Comments »

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Photo: Margaret Carew
In 2014, two Warlpiri women from central Australia were photographed performing a traditional dance about a child who attempts to take seed paste from a coolamon (vessel). Ancient stories can give us insight into survival and the interconnectedness of all things.

Back in early January, when I in my ignorance thought coronavirus was just a problem for China, I saved this story about indigenous people passing along ancient wisdom. I did understand then that we’re all connected in the sense that if your island is drowning, mine will, too. I also understoood that indigenous people know a lot about protecting nature. Today I’m thinking that the wisdom of the ancients might help us in ways we have yet to explore.

Meanwhile, check out this article at the Conversation. The authors are Dana Lepofsky of Simon Fraser University, Álvaro Fernández-Llamazares at the University of Helsinki, and Oqwilowgwa Kim Recalma-Clutesi, contributor to the special issue on Ethnobiology Through Song.

“Since the beginning of time, music has been a way of communicating observations of and experiences about the world. For Indigenous Peoples who have lived within their traditional territories for generations, music is a repository of ecological knowledge, with songs embedding ancestors’ knowledge, teachings and wisdom. …

“Academics are just beginning to see the deep significance of these songs and the knowledge they carry and some are working with Indigenous collaborators to unlock their teachings.

“At the same time, non-Indigenous researchers and the general public are becoming aware of the historic and current loss of songs. Indigenous communities are also grappling with what this means. The loss of songs was brought on by brought on by colonization, forced enrollment in residential schools and the passing of the last of the traditionally trained knowledge holders and song keepers.

“A recent special issue of the Journal of Ethnobiology celebrates the power of traditional songs as storehouses of traditional ecological knowledge. …

“Although traditional music is threatened by past government-sanctioned actions and laws, with much already lost, Indigenous Peoples globally continue to use music in sacred and ritual contexts and celebrate their traditional songs.

“The lyrics in traditional songs are themselves imbued with meaning and history. Traditional songs often encode and model the proper, respectful way for humans, non-humans and the natural and supernatural realms to interact and intersect.

“For instance, among the Temiar singers of the Malaysian rainforest — who often receive their songs in dreams from deceased people and who believe all living beings are capable of having ‘personhood’ — dream-songs help mediate peoples’ relationships with these other beings. …

“The special issue was inspired by Kwaxsistalla Wathl’thla Clan Chief Adam Dick. Kwaxsistalla Wathl’thla was a trained Clan Chief, [the] keeper of hundreds of songs about the Kwakwaka’wakw people, their traditional territory in coastal British Columbia, and all aspects of their lives and their ritual world.

“In his role as ninogaad (culturally trained specialist), Kwaxsistalla Wathl’thla was the last culturally trained potlatch speaker. The cultural practice of potlatching is a central organizing structure of northern Northwest Coast peoples.

“Potlatching was banned until 1951. As a result, singing potlatch songs was a source of punishment and fear for many generations. The interruption of the transmission of traditional songs in every day and ritual life has been profound. …

“In 2002, he revealed an ancient ya’a (Dog Children song) that unlocked the mystery of lokiwey (clam gardens) on the Pacific Northwest Coast. Cultivating clams in clam gardens — rock walled terraces in the lower intertidal — is a widespread practice among Coastal First Nations. We now know this practice is at least 3,500 years old.

“Kwaxsistalla Wathl’thla’s sharing of this clam garden song unleashed a wave of research on traditional management practices and helped not only awaken people’s understanding of the extent to which Indigenous Peoples tended their landscapes, but also provided the foundation for research on how to improve clam management. …

“Despite the immense global value of traditional songs as libraries of ecological and other cultural knowledge, researchers and the general public have been slow to recognize their social and cultural importance.

“For instance, the findings of Canada’s Truth and Reconciliation Commission (TRC), highlight the importance of protecting and honouring Indigenous languages, but songs are not explicitly mentioned.[But] in many Indigenous cultures certain dialects, words and expressions are found only in certain songs, not in spoken conversations. Thus, protecting traditional songs is a critical aspect of protecting Indigenous languages. …

“Recognizing the importance of traditional songs and creating a context to promote this knowledge is fundamental to Canada’s reconciliation process. Speaking at the Truth and Reconciliation Commission’s Traditional Knowledge Keepers Forum, Blackfoot Elder Reg Crowshoe said:

‘… We need to be aware or re-taught how to access those stories of our Elders, not only stories but songs, practices that give us those rights and privileges to access those stories.’ …

“Such knowledge, as in the case of clam gardens, may provide important lessons about how people today can more respectfully and sustainably interact with our non-human neighbours.” Hmmm. What if humans had left the endangered pangolin alone? Would we have a pandemic today?

More at the Conversation, here.

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After Devastation, a Comeback

Posted in Uncategorized, tagged , , , , on March 16, 2020| 5 Comments »

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Photo: Michael Sullivan/NPR
Nathalie Chaboche inspects peppercorns on the vines at her pepper farm in Cambodia. During the dark Pol Pot years, it looked like many good things would never come back. This plant is one that did.

I’d love to be able to give you a hopeful story about Planet Earth post-coronavirus, but lacking that, here’s one small reason to remind ourselves that we can get through almost anything. It’s a story about a plant returning to Cambodia after what truly seemed like the end of the world — the brutal Pol Pot regime.

Michael Sullivan reports at National Public Radio (NPR), “Pepper is believed to originate from southern India. But some chefs, including the late Anthony Bourdain and the Michelin-starred French chef Olivier Roellinger, have been drawn to pepper produced in Cambodia, specifically in the province of Kampot. That’s where a near-ideal combination of sea, soil and climate produces a very aromatic, nuanced — and expensive — spice.

” ‘It has a unique taste,’ says Nathalie Chaboche, whose La Plantation began planting in southern Kampot seven years ago and is now one of the province’s biggest pepper producers, producing 25 tons last year, and employing 150 people full-time and another 150 as day laborers during the harvest season. …

” ‘It should not be too spicy, because if it’s too spicy, it just burns your mouth. Kampot pepper is not too spicy. It’s mild-spicy. … It’s like a wine,’ she explains. ‘You can taste it like a wine, and then you can keep the taste in your mouth for a very long time.’

“Cambodians have been growing the Kamchay and Lampong varieties of pepper — the kind known now as Kampot pepper — for centuries, but it didn’t really become a significant cash crop until French colonialists started sending it back home in bulk in the early 1900s. …

“Chaboche didn’t know any of this when she came to Cambodia eight years ago with her Belgian-born husband, Guy Porre, to start what she calls a ‘second life’ after both left lucrative technology careers in Europe and the United States.

“They came to this laid-back province on the Gulf of Thailand to look for a place to live quietly near the water. They decided on a whim to visit a pepper farm.

“They were immediately hooked. There was just one problem.

” ‘Yeah, we knew nothing about pepper,’ Porre admits. ‘We knew nothing about farming in general. We’ve always been in the software business.’

“They knew enough, however, to learn from the best — Cambodian farmers whose families have been growing pepper in the region for generations.

” ‘They came to me in 2013 needing pepper vines,’ says 36-year-old Hon Thon, whose farm is about 25 miles from La Plantation. ‘They needed 2,000 vines, so I cut them from my farm and from some of my neighbors’ farms and brought them here.’ …

“Now … Thon splits his time between working here and on his own farm. He says there’s good money in pepper — along with financial freedom not available to most day-wage earners. …

“The pepper industry almost died during the the genocidal rule of the Khmer Rouge in the late 1970s. … When the fighting ended and the Khmer Rouge were defeated, some farmers, including Thon’s relatives, returned to their lands and slowly nursed what vines remained back to health.

“It took time. Twenty years ago, only a few tons of pepper were grown annually. Last year, the 400-plus members of the Kampot Pepper Promotion Association produced roughly 100 tons. …

“[But] smaller farmers often feel squeezed as larger producers, such as La Plantation, have come to dominate the market, and middlemen under-pay small farmers for the pepper they produce.

“Chaboche says she understands the frustration. ‘I think it’s very difficult for the small farmers. … That’s why we want to buy their production at a fair price and find a market for them.’

“The couple [also] are aiding the pepper promotion association’s effort to get fair trade certification for Kampot pepper, which would help the association’s smaller members.”

More at NPR, here.

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Hooray for Musical Italians!

Posted in Uncategorized, tagged , , , , on March 15, 2020| 10 Comments »

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Photo: Alessandro Grassani for the New York Times
This woman in Milan is part of Italy’s spontaneous self-isolation music scene. I love the look on her face. For all I know she may be thinking about making dinner or washing the bathtub, but it sure looks like she’s conscious of performing a sacrament.

If you’re on social media or following the news in some other way — and who isn’t? — you probably already know about this lovely aspect of the Italian spirit, but I thought the piece by Jason Horowitz at the New York Times was especially good.

“It started with the national anthem. Then came the piano chords, trumpet blasts, violin serenades and even the clanging of pots and pans — all of it spilling from people’s homes, out of windows and from balconies, and rippling across rooftops.

“Finally, on Saturday afternoon, a nationwide round of applause broke out for the doctors on the medical front lines fighting the spread of Europe’s worst coronavirus outbreak. …

“Italians remain essentially under house arrest as the nation, the European front in the global fight against the coronavirus, has ordered extraordinary restrictions on their movement to prevent contagions. … But the cacophony erupting over the streets, from people stuck in their homes, reflects the spirit, resilience and humor of a nation facing its worst national emergency since the Second World War.

“Like any national crisis, the virus has exposed the flaws of those countries it has struck the hardest, whether it be the reflex for secrecy in China, the downplaying of the crisis in Iran or the initial confusion and fragmentation in the Italian response.

“But to the extent that this is a virus that tries people’s souls, it has also demonstrated the strengths of those national characters.

In China, patriotic truck drivers risked infection to bring desperately needed food to the people of Wuhan, the epicenter of the outbreak. In Iran, videos show doctors in full scrubs and masks dancing to keep spirits up.

“And in Italy, the gestures of gratitude and music ring out above the country’s vacated streets, while social media feeds fill with encouraging, sentimental and humorous web videos.

“On Friday evening, at the exact hour that health officials normally update the daily numbers of the country’s increasing infected and dead, Italians from the southern islands to the Alps sang the national anthem and played instruments. … On Saturday, one image circulating widely showed a nurse cradling the Italian peninsula in her arms. …

“The duress also seemed to stir patriotism in a country that has a deep suspicion of nationalism. The Italian media reported a spike in sales of the Italian flag. The national anthem, usually limited to the start of soccer matches, reverberated off palazzo walls at 6 p.m. on Friday. …

“At noon in Verona on Saturday, the peal of church bells gave way to the clapping of hands as Cristina Del Fabbro, 53, stood on her balcony applauding with her daughter Elisa, 21.

“ ‘We want to thank doctors and nurses,’ she said. ‘They can’t stay safe at home as we do, they are tired and worried but they stay there, for those who get sick and need them.’ …

“A reporter working at home in the Chinatown section of Milan for the online newspaper Il Post, stuck his head out the window on Friday and added to the concert with refrains from ‘Nessun Dorma.’ He considered the sudden symphony ‘a small brick in nation building.’

‘We showed that in this hard time we can stick together,’ he said. ‘We were a community, not just a bunch of individuals.’

Lots of other lovely examples at the New York Times, here.

PS. Don’t you find that your perceptions of how you should behave change on a daily, almost hourly, basis? When I woke up Thursday, I thought I’d be going for my annual physical Friday — on the subway. Nope. Rescheduled. Now I don’t even meet my grandchildren unless it’s outdoors. And I’m ordering home delivery of milk in bottles from a dairy. It won’t be delivered by horse, but it’s still kind of cool.

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Recycling Mattresses

Posted in Uncategorized, tagged , , , , on March 14, 2020| 9 Comments »

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Photo: UTEC Inc.
A Massachusetts nonprofit that works with youth who got off on the wrong foot in life teaches job skills, including working effectively with others, at its in-house businesses. This business breaks down old mattresses for a range of clients.

Recent posts on recycling have overlooked one of the biggest challenges for landfills: mattresses. Fortunately, there are places that break down mattresses and recycle the components. I know of two: one in England; one in Massachusetts. If you know of others, do mention them in the Comments.

PRI’s radio show The World recently featured a recycling story from Sheffield, England. It’s about hydroponically “feeding the world with foam” from old mattresses.

“Tony Ryan, a professor at The University of Sheffield in England, and his team just did that at the Zaatari refugee camp in Jordan.

“The mattresses are now repurposed as a growing medium for plants. The soil in Zaatari is salty and low in organic matter making it less than ideal for farming. Lack of space and water are some of the issues that prevent people at the camp from having their own gardens to grow crops.

“The Zaatari camp is home to 80.000 refugees from the Dara’a region of Syria, many of whom are experienced farmers. Now, the foam in the mattresses became hydroponic systems that supports crops, giving farmers the opportunity to apply their years of experience and skills and at the same time produce food to eat and sell.

“Ryan says that this unconventional method uses just 20 percent of the water that it would take to grow something in the ground. The UN Refugee Agency UNHCR oversees the project.”

More here and here.

Closer to home, a Massachusetts nonprofit that works with urban teens who have gotten in trouble uses mattress recycling as a way to teach job skills. In fact, the nonprofit runs its own mattress-recycling business. See this.

In the past, I volunteered to write a couple newspaper articles to promote UTEC’s work (repairing bicycles, making cutting boards), and I’m always getting surprises about some new and important challenge the group has tackled.

To diverge from mattresses for a moment, I want to tell you that UTEC has been registering its participants and getting out the vote.

A recent email informed me, “We are proud to share that 100% of young adults enrolled in programming are registered to vote. #UTECVotes is our ongoing campaign to make sure all UTEC members and staff are registered and informed voters. See UTECvotes.org. On Super Tuesday, as on every election day, we made a day of empowering UTEC young adults to impact their communities of Lowell, Lawrence, and Haverhill.”

(Remember my post on the Movement Voter Project? Now you see how grassroots nonprofits can expand voting.)

Photo: University of Sheffield via PRI’s The World
Plants in a hydroponic system grow in the foam of former mattresses at Zaatari refugee camp in Jordan.

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Surviving Plague. Plus Photos

Posted in Uncategorized, tagged , , , , on March 13, 2020| 14 Comments »

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I hope this post doesn’t sound frivolous at a very serious time for our country, but I keep thinking of literature related to plagues and sieges, and I’m realizing that even the most devastating stories have a note of comfort and reassurance.

The film How to Survive a Plague, about the early years of the AIDS crisis, may not be reassuring about Dr. Fauci, who is on the news every day now (he certainly had a chance to learn a lot), but it is very reassuring about what ordinary people can accomplish.

Geraldine Brooks’s novel Year of Wonders is a fictionalized version of what one town in England did in 1665 to halt the spread of bubonic plague. Albert Camus’s beautiful The Plague is the last word on how plague highlights and reflects moral sickness in society but also how some unlikely people surprise themselves by rising to the occasion.

The moral sickness angle makes me think of the reason impoverished school districts are reluctant to close right now: free lunches for children suffering food insecurity. America has many chronically hungry children.

A 1908 novel by Arnold Bennett also comes to mind because of the way life just goes on under the 1870 siege of Paris. It’s called The Old Wives Tale. Although the siege is only a smallish part of the story, you might find it relevant. I read the book at least twice and really liked it.

If you have other recommendations, please add them in Comments.

Anyway, I was planning to make this a photography post. So here I am in a lax self-quarantine (because of age) and starting off with the tombstone of a 33-year-year-old New England soldier who died in Louisiana in 1863. I’m glad we can send a warm thought to Charles W. Stuart today.

From the sublime to the ridiculous: floating gloves permanently lost at the end of the season.

Also, murals in Providence that I’m seeing now in the light of current news. (Still pretty hard to make sense of the one mentioning Esperanto!)

Also in Providence, a cute little replica boathouse next to the Narragansett boathouse, where health-conscious rowers congregate early every morning.

My friend and former boss had her quilt “Explosion” accepted into a show in Watertown, Mass. I took another photo at that show, which I’m saving for a post about border policies.

I really liked how pretty the plants along the side of my house look even past their season.

Next are two cozy and comforting libraries, one in Arlington, one in Concord.

Finally, a comforting cappuccino. Is there a theme here?

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Water Ranching in Mexico

Posted in Uncategorized, tagged , , , , , on March 12, 2020| 3 Comments »

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Photo: Bobby Bascomb
Gabions are baskets of rocks that Valer Clark places in stream beds to slow the water as it rushes through in the rainy season. They’re part of her work to bring dried-up land back to life.

Having woken up today to more US nuttiness (our whole family could visit Erik’s mom in Sweden and bring back whatever germs might be there, but she herself will have to postpone her trip to visit grandchildren because she’s Swedish), I decided to focus on an American actually doing good in the world.

In this episode of Living on Earth, Bobby Bascomb visits land preservationist Valer Clark at her ranch in Agua Prieta, Mexico. …

“BOBBY BASCOMB: Today the lands of the Southwestern US and Northern Mexico are considered desert or semi-arid. But for a couple months each year the region is awash with water from the seasonal monsoons. The normally dry river beds fill with flood water and swell to create habitat for all manner of water birds and amphibians. The watery paradise is short lived though, and most of those streams dry up in a matter of weeks.

“But that wasn’t always the case. A network of streams, rivers and wetlands once crisscrossed the landscape. In fact, more than 150 years ago, around the time of the Civil War, people in the region struggled with malaria, a mosquito-born illness typically associated with tropical wet climates. In Mexico, I found a ranch owner that’s working on ways to keep some of that water on the land longer. … My journey starts at the Gadsden Hotel in Douglas, Arizona. ..

“The opulence of the hotel hints at an earlier time of prosperity and wealth. Valer says the whole region, north and south of the border, was made rich more than 100 years ago by the same things.

“VALER CLARK: This was copper, cotton, and cattle. The three Cs, you know, all in the early 1900s.

“BASCOMB: Those three Cs made a lot of money but heavily degraded the land. … When Valer first visited back in the 70s, decades of mining and agriculture left the arid soil dry and cracked, few trees remained and the river beds were deeply eroded. …

“CLARK: When I got here and started seeing the lack of water and seeing the situation, what it looked like, and the hills were bare, and there was no grass. And I thought I wonder if you could make a change. I wonder if there’s something you can do about this. …

“BASCOMB: Valer eventually bought and rehabilitated some 150,000 acres of land in northern Mexico and the Southwest US. That’s more than 10 times the size of Manhattan. And her work here has been transformative, says Ron Pulliam, … an ecologist, formerly with the US Department of Interior, and founder of the nonprofit Borderlands Restoration Network. …

“PULLIAM:  If you put hundreds of cows out on a small area here, you basically reduce all the ground cover. So, when the rain comes it just runs off the land rather than being caught up in the vegetation.

“BASCOMB: And keeping that rainwater on the land is the fundamental key to what Valer is doing to rehabilitate her property. More water will mean more grass and trees, habitat for the wildlife that was once common here. It’s sort of a build it and they will come philosophy. …

“CLARK: This is what we call a gabion, which is a wire basket that is filled with rocks.

“BASCOMB: That’s it, a wire basket full of rocks. They’re about 3 feet tall, some just 5 or 6 feet wide, others more than a hundred feet across. Valer and her crew have built more than 20,000 of them on her property. They all sit in riverbeds which are dry most of the year until the monsoon rains come.

[When] the gabions get to work, they slow down the water rushing through the river bed so silt can accumulate behind them, like a sponge.

“BASCOMB: Nearly all these trees have sprouted up since Valer began keeping more water on the land. Near the stream, a canopy of cottonwood trees towers over us and a lush green understory creates the feeling of a jungle that follows the narrow band of water. We continue our walk on the edge of the forest, which she says is a vital corridor for wildlife in the region.

“CLARK: We’ve seen ocelot, we’ve seen bobcats and lions and bears and coatimundis and javelinas, ring tailed cats. …

“BASCOMB: We drive past parched bare earth cracked into the shape of a hexagon and stop at a different ecosystem all together. …

“Instead of a riparian forest this is a wetland teeming with life. Reeds and cat tails poke up through the water. At least a dozen different species of brightly colored birds dart about, butterflies sun themselves, and bright blue dragon flies copulate in mid-air. Ron Pullium says this region is a hotbed for insect diversity, including some 450 different species of bees. …

“BASCOMB: [The next day] we walk alongside a small creek, craning our necks up, hoping to spot some birds.

“PULLIUM: This creek is interesting just in itself. It was protected by Valer because it was identified as the most intact fish stream in northern Mexico, and perhaps the most intact in all of Mexico. …

“BASCOMB: For all her ecological work, Valer is still mindful of serving as a model for other ranches in the region that depend on raising cattle for their livelihood. She removed most of the cows from her ranch when she bought the place. But she did keep a small herd and is very deliberate about where and when they graze. And it’s paid off. Her ranch manager recruited members of his family to enter three novio steers in a large cattle exposition.”

Read more at Living on Earth about Valer Clark and why preservation is so satisfying to her.

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Cartoonists Tackle That Virus

Posted in Uncategorized, tagged , , , , on March 11, 2020| 6 Comments »

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Art: Wei Man Kow

While many of us feel crushed under the weight of stories about Covid-19, cartoonists have been addressing the coronavirus in their own way, mostly trying to be helpful.

Jason Li writes at Hyperallergic, “No corner of the globe experiences the epidemic in quite the same way. … Cartoonists and illustrators have taken to the public squares of social media to express statements of solidarity, share experiences (and grievances), and laugh a little. [We’ve] collected our favorite works from around the world — taking care to include as many perspectives and geographies as we could, while still centering those in China, who remain most impacted by the virus. …

“[One] viral illustration by momo shows that Wuhan, ground zero of the epidemic, carries the support of everyone else in China. Wuhan is represented by a caricature of its famous food, hot dry noodle, while those cheering them on are drawn as foods from other regions of China.

“On a gentler note, the 3×3 comic [by] Wang XX is a fantastic encapsulation of the tenderness and care that people in China are feeling for one another during this calamitous period. In it, a seal, octopus, walrus and mouse help each other don their face masks and then hug it out. …

“[Another] comic about the shortages in Hong Kong by Ah To shows a person keeping toilet paper them in their safe along with their gold bars and surgical masks. …

“Many in and outside of China criticize its authorities for handling the crisis poorly and for muffling early warnings from medical experts. [A] mini-comic by A ee mi in Taiwan weaves a fantastical yet blunt critique of China’s healthcare system. In it, a coronavirus carrier is sent home without proper treatment, spreading the virus to their friends and community.

“While many airlines have suspended flights to China, the authorities in Hong Kong, which shares both land and sea borders with Mainland China, have staunchly refused to close off its borders. This has left its citizens incredibly anxious and angry. [Toballkidrawing] aptly depicts how the issue is viewed in Hong Kong — that the government is handing out a free pass for the virus to move in. …

“One genre of responses that’s been common across the globe is illustrated health advice. Some are comedic, some pithy, but the most popular are detailed and instructional. The above example by Wei Man Kow in Singapore was an unexpected hit and was subsequently translated into seven different languages by various strangers on the internet. (The artist has also made the instructional available for free download, including coloring book versions in Chinese and English.) Meanwhile, veteran cartoonist Sonny Liew (also in Singapore) teamed up with local doctors to put out [a] calming, animal-themed strip combating paranoia and disinformation.

“The breadth of these illustrated responses mirrors the myriad lived realities of the coronavirus. While none will argue that the virus is not a global epidemic or phenomenon, few agree on how serious the problem is, and people around the world are experiencing and interpreting its impact in vastly different ways. ”

Check out all these comics and more at Hyperallergic, here. If you have seen other good cartoons on this topic, please link to them in comments.

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March Giveaway: Two Free E-books from Our Very Own Hinterlands Press

Posted in Uncategorized on March 11, 2020| Leave a Comment »

I’m enjoying this series by reader Laurie Graves, and I encourage you to take advantage of her offer.

Notes From the Hinterland

Let’s face it: What with the coronavirus and politics, it has been a rough month. To help you stay home and out of harm’s way, for the next five days—starting on March 10 and ending March 14—we are offering two of our e-books free of charge from Amazon. The books are my YA fantasy novels, Maya and the Book of Everything and Library Lost.

Plucky fifteen-year-old Maya, who travels across the universe with a Book of Everything, might just take your mind off your earthly troubles. Enjoy, stay safe, and be well.Here is the link to the ebooks on Amazon.

Due to Amazon rules, we can offer this for only five days. So act now, and please share this with anyone who might be interested.

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Lioness Adopts Baby Leopard

Posted in Uncategorized, tagged , , , , on March 10, 2020| 7 Comments »

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Photo: Dheeraj Mittal
A lionness with her adopted leopard and her biological son in Gir National Park in Gujarat, India. Although the leopard cub didn’t survive, his story lives on.

Here’s a cute story about interspecies adoption in India.

Writing at the New York Times, Cara Giaimo observes that although it’s rare, one lioness thought her leopard cub fit right in.

“The lions and leopards of Gir National Park, in Gujarat, India, normally do not get along.

“ ‘They compete with each other’ for space and food, said Stotra Chakrabarti, a postdoctoral researcher at the University of Minnesota who studies animal behavior. ‘They are at perpetual odds.’

“But about a year ago, a young lioness in the park put this enmity aside. She adopted a baby leopard.

“The 2-month-old cub — all fuzzy ears and blue eyes — was adorable, and the lioness spent weeks nursing, feeding and caring for him until he died. She treated him as if one of her own two sons, who were about the same age. This was a rare case of cross-species adoption in the wild, and the only documented example involving animals that are normally strong competitors, Dr. Chakrabarti said. He and others detailed the case [in February] in the ecology journal Ecosphere.

“The paper’s authors, who also included a conservation officer and a park ranger, first spotted the motley crew in late December 2018, hanging out near a freshly killed nilgai antelope.

“Initially, they thought the association would be brief; a lioness in Tanzania’s Ngorongoro Conservation Area had once been observed nursing a leopard cub, but only for a day before the two separated.

“[But] for a month and a half, the team watched the mother lion, her two cubs and the leopard roam Gir National Park. ‘The lioness took care of him like one of her own,’ nursing him and sharing meat that she hunted, Dr. Chakrabarti said.

“His new siblings, too, were welcoming, playing with their spotty new pal and occasionally following him up trees. In one photo, the leopard pounces on the head of one of his adoptive brothers, who is almost twice his size and clearly a good sport. …

“Unlike their counterparts in Africa, Asiatic lions live in small, sex-segregated groups. After they give birth, lionesses often separate from the rest of the pride for a few months to raise their offspring on their own. If the makeshift family had interacted more with other adult lions, the leopard may have been identified as an impostor, Dr. Chakrabarti said.

“But they were never tested in this way. After about 45 days, the research team found the leopard cub’s body near a watering hole. A field necropsy revealed that he had most likely died because of a femoral hernia he had since birth. …

“In 2004, a group of capuchin monkeys took in an infant marmoset. And in 2014, a family of bottlenose dolphins fostered a baby melon-headed whale, who learned to surf and jump like his new peers.

“In all three cases, a lactating mother brought the new baby into the fold, said Patrícia Izar, an associate professor at the University of São Paulo in Brazil and a member of the team that studied the capuchin-marmoset adoption. It’s possible that the hormonal changes associated with motherhood ‘might facilitate bonding with an extraneous infant,’ said Dr. Izar, who was not involved in the new research.

“As puzzling as this adoption was, it also underscores the similarities between cubs of different feline species, Dr. Chakrabarti said. Until they reach young adulthood, when social differences emerge, lions and leopards play, meow and beg for milk in similar ways.

“For this mother lioness, these commonalities may have overridden the cub’s more leopardlike features — his smell, size and speckled appearance.

“ ‘He just blended in,’ Dr. Chakrabarti said.” More here.

Babies are babies. Who doesn’t want to protect them, even those that aren’t our own?

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Cafe to Help Homeless Youth

Posted in Uncategorized, tagged , , , , on March 9, 2020| 2 Comments »

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Photo: Jonathan Wiggs/Globe Staff
Breaktime Café cofounders Tony Shu (left) and Connor Schoen hosting a kickoff launch party in Boston for a nonprofit that helps homeless youth learn job skills.

Not sure why so many recent posts have had a food angle. I’ve certainly been drawn to stories about food. In this article, a couple young guys who volunteered with homeless youth saw a way to help them move beyond homelessness with a bit of skills training and lots of moral support.

Back in December, as Max Jungreis wrote at the Boston Globe, the nonprofit was just getting set up.

“Breaktime Cafe doesn’t look like much. It’s 1,500 square feet of typical office space on Portland Street, with gray carpeting, off-white walls, and tables shoved into corners. But by the time the cafe opens in the spring, its founders hope to transform the office into a resource for Boston’s homeless youth.

“The opening will mark a major expansion of a six-month pilot program founded last year by a pair of Harvard University undergraduates. It offered a handful of homeless youth on-the-job training as baristas, with the goal of bringing them into the workforce and out of homelessness. …

“The plan is to employ up to 15 homeless youth at a time. They’ll serve sandwiches, seasonal drinks, and coffee made from ethically sourced beans. That will be triple the number served in the pilot program, and a small but meaningful chunk of the estimated 325 people between the ages of 18 and 24 who were sleeping in Boston’s shelters and streets in January.

“Schoen said Breaktime has raised about $145,000, with much of the money coming from corporate sponsors and charitable trusts, such as Cambridge Trust and the Harnisch Foundation. He said the cafe also has attracted hundreds of individual donations through crowdfunding campaigns. Donated legal advice, accounting, and other services have helped defray costs. …

“Employees will earn $15 to $18 an hour. Aside from learning how to brew coffee, Schoen and Shu want to teach them financial literacy and professional skills, like writing a resume, personal budgeting, and interview techniques. Part of that will come through one-on-one mentorships with professionals from the cafe’s sponsors, many which are financial institutions like BlackRock and Eastern Bank.

“The cafe will occupy ground-floor space at 170 Portland St. Shu and Breaktime cofounder Connor Schoen, 21, are renting it from Community Work Services, the local branch of the national job-training nonprofit Fedcap, at a ‘very competitive rate,’ Schoen said. …

“The project dates to when Schoen and Shu met as volunteers at Y2Y Harvard Square, a homeless youth shelter run by Harvard students. Shu was inspired to volunteer by his mother, who as a young immigrant to Kansas from China often slept in her car.

‘I knew that it was my duty and my opportunity to use the skills and the resources that I have in front of me in order to pay it forward,’ Shu said. …

“[Schoen] learned that up to 40 percent of homeless adults identify as LGBTQ, according to one study.

“ ‘It just immediately became something I was really passionate about, and indignant about,’ Schoen said. ‘The fact that people are being kicked out of their homes for just coming out just doesn’t make any sense to me.’

“The two men realized that for many struggling young people trying to gain a foothold, there is a tricky period between the end of a work-training program and when they land a paying job.

“ ‘[Where] do they go after that to bridge them to the broader work force and sustainable careers?’ Shu said. ‘That’s what Breaktime does.’

“The business partners, who plan to run the cafe full time after graduating, impressed Brittany Butler, who runs the Harvard Kennedy School’s Social Innovation and Change Initiative, a student mentorship program that birthed Breaktime’s pilot. …

“Erica Grube-Grumt, 26, who graduated from the pilot program in March 2019 and now serves in the Navy — as well as on the new cafe’s advisory board — said it helped to build her self-confidence.

“ ‘A lot of people who are homeless, they feel unheard,’ Grube-Grumt said. ‘They feel like they’re in their own little corner on the street just begging for change, or begging for something to change. To finally be able to step on the pedestal and tell people what it’s like firsthand . . . can really make a provocative change.’ ”

More at the Globe, here.

You may also be interested to read about Land of a Thousand Hills in Lynn and Breaking Grounds (“changing lives one cup at a time”) in Peabody, doing similar work with young people and people with disabilities.

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Addressing Food Waste

Posted in Uncategorized, tagged , , , , on March 8, 2020| 8 Comments »

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Photo: Fusion/Food Exposed
“On a recent night in New York City, a group of foragers pulled 50 perfectly edible bagels and a bag of untarnished, fresh produce out of the garbage,” wrote Eillie Anzilotti in a Fast Company article. And that’s just the beginning.

Full-time but low-paid workers use food pantries; farmworkers seek out secret donation sites so their kids can eat. And meanwhile, where there is so much hunger, perfectly good food goes to waste.

I was watching the documentary Money, by Manny Kirchheimer, recently and heard an interviewee talk about being a “freegan.” A clearly well-educated and accomplished woman, she just couldn’t bear seeing all the food that goes to waste in New York and joined a freegan group. Of course, I had to look it up.

This explanation comes from a 2018 Fast Company article by Eillie Anzilotti.

“On a cold March night in New York City, snow still on the ground from a late-season nor’easter, a small group gathered around a pile of trash outside a Morton Williams supermarket in Midtown East. There were around 40 to 50 plastic bags piled high. A lot of them held normal waste–discarded packaging, crusts from people’s lunches. But Janet Kalish, an organizer with New York’s freegan group, opened one bag to find around 50 intact, edible bagels.

“Kalish and a handful of dedicated freegans — people who pull edible food from piles of waste in an art commonly known as ‘dumpster diving’ — organize tours in New York every couple of weeks. During meetings, Kalish and her co-organizers will discuss the larger issues of the city’s food system, including why so much edible waste ends up on the street. They’ll give newcomers advice on how and when to forage (late at night but before garbage pickup is ideal), what to look for, and how to make use of their salvaged sustenance.” More here.

If dumpster diving seems too extreme, you may like the impressive array of startups and nonprofits trying to get unused — but good — food to those who need it.

As Scott Kirsner reported in December, “The stats on food waste are staggering: Up to 40 percent of all food produced in the United States is never consumed, according to the Natural Resources Defense Council.

“The bulk of that gets tossed out — by restaurants, stores, and homes, according to ReFED, a California nonprofit that focuses on reducing food waste. And when it winds up in a landfill, it rots and produces methane — a greenhouse gas that is far more potent than carbon dioxide.

But one bit of good news is that there has been an increase in activity locally, on the part of both startups and nonprofits, to try to reduce food waste and ensure that more food gets to people who can’t afford it, while it’s still edible.

“Cambridge Crops, a startup in Somerville, is developing a new kind of protective layer for foods. It’s made from an edible protein extracted from natural silk. The company has been testing its coating on foods such as ground beef, cherries, and spinach leaves, demonstrating that it can inhibit the growth of bacteria and extend the amount of time the food can be sold by as much as 50 percent. The company raised $4 million from investors in July.

“Boston-based Phood Solutions is working on a system that couples cameras, scales, and software in a kitchen — say, at a big hotel or restaurant — to automatically identify what kinds of food are going to waste, and how much of it. …

“The Boston startup Spoiler Alert runs an online trading platform that enables food producers and distributors to get rid of excess inventory by selling it or donating it. Spoiler Alert charges subscription fees to sellers, as well as fees based on transaction volume. …

“Some of the food sold through Spoiler Alert winds up at discount grocery outlets like Daily Table, which sells food that is nearing its expiration date. …

“The nonprofit Food for Free distributed about 100,000 pounds of surplus food in the week leading up to Thanksgiving, says executive director Sasha Purpura. It asks donors such as Harvard University to freeze excess prepared food that would otherwise go uneaten, and then divides it into meals for people in need — including financially strapped students at state and community colleges, Purpura says.

“Food for Free will soon start collecting surplus food from Boston’s two convention centers, and in May the Cambridge biotech Biogen set up a kitchen in Kendall Square for the nonprofit’s exclusive use. …

“Hunger, says Ashley Stanley, ‘is not a problem of supply, but of distribution.’ Her Boston nonprofit, Lovin’ Spoonfuls, tries to address that. It collects food that would otherwise go unsold at grocery stores like Whole Foods and Big Y and distributes it to soup kitchens, safe houses, and after-school programs around the state.”

In the Globe article, you can also read about Boston Area Gleaners, CommonWealth Kitchen, Brewer’s Crackers, and more.

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Feeding the Farmworker

Posted in Uncategorized, tagged , , , , on March 7, 2020| 2 Comments »

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Photo: Tony Avelar/Special to the Christian Science Monitor
The secret pop-up food bank for indigenous farmworkers in Santa Cruz County is promoted by word of mouth. A typical farmworker here lives under the poverty line and has few protections from unjust practices.

As we were saying, a living wage is preferable to charity. But for some people, charity is the only hope. Consider the farmworkers in this story.

Patricia Leigh Brown writes at the Christian Science Monitor, “The early winter storms gathering in the Pacific bring welcome rains to California’s tinder-dry landscape. But for farmworkers picking strawberries for less than minimum wage, the rains signal the end of the harvest season and regular work, and deliver a downpour of hunger and worry.

“That’s why about 170 indigenous Mexican women from Oaxaca line up for hours in an alley to obtain sacks of produce, diapers, and other essentials from a secret food bank once a month. For those who spend grueling days harvesting America’s bounty, this surreptitious pop-up – organized solely by word of mouth – provides a safe place for accessing free, nutritious food and supplies without fear of deportation. …

“[Watsonville] is home to some of the country’s most vulnerable – the thousands of indigenous farmworkers in California, an unknown number of unauthorized residents, who live in severely substandard conditions and speak a variety of pre-Columbian languages rather than English or Spanish.

“The stealth food operation … is organized by Ann López, in conjunction with the Second Harvest Food Bank of Santa Cruz County. An emerita professor, ‘Dr. Ann’ as she is known, started a nonprofit called the Center for Farmworker Families after interviewing numerous agricultural laborers for her Ph.D. dissertation.

‘There was a family with four little girls crying for food,’ she recalls. ‘I opened the refrigerator and they had a head of lettuce, one third of a gallon of milk, and two Jell-O cups. That was it. What I found was a population inordinately poor and suffering.’

“Ernestina Solorio, who has legal status to work in the U.S., spends 10 hours a day, six days a week in the fields during the season. Strawberries are among the most labor-intensive crops, known as la fruta del diablo, or the devil’s fruit, for the hours it takes hunched over low-to-the-ground berries to pluck them without bruising.

“Ms. Solorio earns $20,000 in a good year, well above average for a farmworker but also well under the federal poverty rate for Ms. Solorio’s family of four children. … The math is grim: about $200 a month after rent to pay for everything else.

” ‘The work won’t pick up again until mid-April, depending on the weather,’ Ms. Solorio explains. ‘That’s why so many of us are stressed.’

“From a makeshift staging area in a garage, her compatriots file past tables piled high with diapers, laundry detergent, and toilet tissue, all while juggling toddlers in pajamas and babies nestled in blankets or shawl rebozos (traditional baby carriers).

“Some dig through piles of donated clothes before moving on to the main event – repurposed onion bags heavy with sweet potatoes, carrots, cabbage, kale, and other fresh vegetables and smaller white plastic bags filled with rice, lentils, and canned goods from the USDA. Strollers double as grocery carts. …

“ ‘You would never see this concentration of Oaxacans,’ says Ms. López, dressed for the season in a bright red sweater and snowman earrings. ‘They are always hiding in the fields or their apartments.’  …

“A monthly phone tree alerts people to the food bank’s hidden locale. ‘I never dreamed it would expand to the whole community,’ says Dominga, who is an unauthorized resident and fears for her family’s safety. …

“Her landlord refuses to provide a rent receipt, and a friend who was recently evicted similarly had no paper trail. Dominga worries the same thing could happen to her own family. [And according to Gretchen Regenhardt, regional directing attorney for California Rural Legal Assistance,] wage theft – not paying overtime, making people work beyond the clock, or under-recording hours worked – is common. …

“The underground food bank joins 30 established food distribution sites scattered around Watsonville at churches, health clinics, and charities. A hefty portion of the vegetables come from local farms and packing houses, much of it privately donated, says Willy Elliott-McCrea, CEO of Second Harvest Watsonville. …

“For the holidays, a local church [gathered] up coats and shoes while the Friends of Farmworker Families, which depends largely on private donations, supplies the toys. But for those patiently waiting, the most important gift is having enough food to tide the family over.” More at the Christian Science Monitor, here.

If anyone knows of a way to ensure that the fruits and vegetables I buy are picked by farmworkers who are being treated fairly, I’d sure like to know what it is. Is there some kind of label farms can earn? Send it along.

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Paying a Living Wage vs Charity

Posted in Uncategorized, tagged , , , , on March 6, 2020| 10 Comments »

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Photo: Desiree Rios for the New York Times
A community college employee shops at the campus food pantry. When folks get paid a living wage, they don’t need food pantries.

As much as I admire smart philanthropy, I recognize that helping individuals get by or even helping communities make lasting change can only go so far. Most of us know that when people can be self-sufficient, they feel happier — and the societal benefits last longer.

Opinion columnist Andrew Ross Sorkin writes about this at the New York Times.

“Real charity doesn’t come with a tax deduction. That’s what I told a gathering of generous Wall Street and business luminaries this month about the increasing paradox of even some of the most well-intentioned philanthropy.

“All too often, charitable gifts are used not only to help those who can’t help themselves but to make up for the failure of companies to pay people a living wage and treat their workers with dignity. …

“Countless C.E.O.s donate to worthy causes that, for example, help fund food banks and homeless shelters across the country. They should be applauded for their charity.

“But the real opportunity for generosity is more likely inside the workplace.

“Do you know who goes to the food banks that so many support? It is not just the homeless and unemployed. It is, many times, the people we all work with: The janitors and support staff who help offices run smoothly and keep them clean. The Uber drivers and people who work at the checkout counter and deliver groceries. The nannies and caregivers.

“According to Feeding America, 43 percent of people who visit a food bank have at least one family member who is working full time but still doesn’t earn enough to cover bills. A researcher for the Urban Institute estimated that a quarter of adults in homeless shelters work.

If business leaders genuinely care about eradicating poverty, paying people a living wage matters. …

“So here’s a challenge for chief executives and employees alike: When you go back to work after the holidays, ask your human resources department what the lowest pay is for any employee at the company. And, just as important, what is the lowest pay for any outside contractor that your company uses? What kind of benefits do they get? Do the outside firms your company contracts with provide benefits?

“Once you have answers to those questions, the real charity is to do something about it — whether you’re a decision maker or you can use your voice to influence the decision makers.

‘When I walk to work, I’m looking into the eyes of the homeless people. I can’t forget about them,’ Marc Benioff, the founder of Salesforce, told me. ‘I mean, that’s the whole point — that’s why we’re here.’ …

“ ‘This is why I like being in business, because I can create change — that business must be the greatest platform for change. And if it isn’t, then what is?’ he said. …

“This past year, Brian Moynihan, the chief executive at Bank of America, raised the firm’s minimum wage to $20 an hour. Walmart’s chief executive, Doug McMillon, who lifted his company’s starting wage, has called on Congress to raise the federal minimum. Mark Bertolini, a former chief executive of Aetna, raised the minimum wage at his company to $16 an hour — in 2015. All three companies have benefited — and their stock went up. …

“At the gathering of business leaders that I spoke to — organized by the UJA Federation of New York, which supports the poor and elderly in New York and in Israel — I shared what I had learned about the idea of charity. I grew up thinking that the Hebrew word tzedakah means charity, which is its modern definition. But I later learned its original meaning was much more profound: It meant ‘justice’ and ‘fairness.’

“So when it comes to giving, the goal shouldn’t be to simply donate more money, as laudable as that is. The aim should be to create a society where we don’t need places like food banks in the first place. To put it in Wall Street terms, we should be trying to put the food banks out of business.”

More here.

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