Here’s an interesting thought for harvest time.
In the NY Times, T. Lynne Pixley writes about Kelly Callahan and other Atlanta residents who forage for food among the many neglected, foreclosed properties in their neighborhoods.
Walking her dog in her neighborhood, Callahan saw “plenty of empty, bank-owned properties for sale.”
She also noticed that the “forlorn yards were peppered with overgrown gardens and big fruit trees, all bulging with the kind of bounty that comes from the high heat and afternoon thunderstorms that have defined Atlanta’s summer. So she began picking. First, there was a load of figs, which she intends to make into jam for a cafe that feeds homeless people. Then, for herself, she got five pounds of tomatoes, two kinds of squash and — the real prize — a Sugar Baby watermelon.” Others have joined in. Read more here.
I was interested to learn about “foraging” in Atlanta because I had recently read about a related activity in Vermont, called “gleaning.” Gleaning is a bit more out in the open. Farmers who are finished harvesting their crops give permission to gleaners, usually volunteers, to pick over what’s left and take it to families in need and to food pantries. One group engaged in this effort is the Addison County Gleaning Program. Read about it here.
It turns out that there is a lot of food that would otherwise go to waste. So it seems good that the food benefits someone.
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