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green-bus-stop

Photo: The Independent
Holland is welcoming bees to bus-stop roofs with plants that also clean dust from the air.

Here is a cool idea for nourishing our valuable pollinators — as long as you’re not allergic to bee stings.

Sophie Hirsh at Green Matters has the story. “Waiting for the bus is typically pretty uneventful — unless you live in one Dutch city. Utrecht, a city in Holland, the Netherlands, recently gave makeovers to 316 bus stops, outfitting them with ‘green roofs,’ The Independent reports. The roofs are covered with sedum flowers and other plants, which act as an oasis for bees. …

“As explained by BrightVibes, the plants will also help absorb rainwater, capture dust or pollutants from the air, and regulate temperatures. …

“In addition to the green roofs, the bus stops also feature bamboo benches and LED lights, which are much more efficient than fluorescent and incandescent lights. And to keep the maintenance of the green bus stops as eco-friendly as possible, Utrecht’s municipal employees who service the bus stops travel from station to station using electric vehicles.

“If Utrecht citizens find themselves inspired when waiting for their daily bus ride, the city is encouraging residents to install green roofs on their houses. In fact, Utrecht residents can actually apply for a subsidy to cover the costs of planting greenery on their roofs, according to BrightVibes. …

“According to the USDA, bee pollination assists in producing one out of every three bites of food we take in the U.S. Many foods we regularly enjoy would not be possible without bees. According to the NRDC, 42 percent of U.S. bee colonies collapsed in 2015, putting our nation’s food supply in jeopardy.

“But over the past few years, there have been a few other local projects to protect bees around the world. For example, in 2010, a German couple began installing bee hives on buildings around Berlin, with the goal of helping bees, as well as creating awareness for the importance of protecting pollinator insects. …

“If you have a garden at your home, there are plenty of ways to use your outdoor space to help bees and other pollinators. For example, you can plant flowers that will attract bees, such as alyssum, echinacea, geranium, and clover, preferably in bright colors like blue, purple, and yellow, according to Gardeners Supply Company. You can also stop weeding your garden and mowing your lawn. As explained by the New York Bee Sanctuary, dandelions and other weeds are great food sources for bees.”

More here.

Photo: GreenMatters.com
Pollinator gardens on bus-stop roofs offer numerous environmental benefits.

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Goats to the Rescue

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Photo: Phil Klein
Goat farmer Bob Blanchard tends to his flock above Diablo Canyon nuclear power plant in Avila Beach, California.

Can you take another story about goats as lawnmowers? (Click for an example.) Today’s update shows how goats are not only a good way to cut your grass but are an important wildfire-fighting tool.

Susie Cagle writes at the Guardian, “As the western US braces for another wildfire season, following its most devastating on record, public officials and private landowners are turning to an unlikely, rustic tool to manage increasingly incendiary lands. Goats.

“They’re currently munching away at summer-dried, fire-ready grasses in Oregon, Washington, Colorado, Idaho, Montana, Utah, Nevada and across California. In some places that outlaw livestock within city limits, officials have even changed local ordinances. …

“In California, where wildfires have long been a threat, goats have worked for decades to protect coastal communities from creeping conflagrations. But worsening, deadly fire seasons across western US have inspired more communities to try managing their lands not with machines and chemicals, but with hungry animals.

“More extreme, climate-changed weather cycles could make fuel management a more important part of wildfire mitigation, as more intense rainy seasons lead to huge spring sprouts in grasslands, that are in turn dried out in the hotter, drier summer sun. …

“ ‘There’s a lot more awareness just because of the horrific fires we’ve had lately,’ said [Mike] Canaday, who runs a company called Living Systems Land Management. ‘If people want goats, the sooner they can get on somebody’s waiting list, the better.’

“He believes goats are a superior form of fuel management, more sustainable and less risky than herbicides or fuel-powered mowers. ‘And they’re a lot more fun to watch than people with weed eaters.’

“Grazing goats are far from the newest wildfire prevention tool, but they have a comparably tiny footprint. They’re efficient, clean eaters, nibbling away at weeds and grasses and leaving far less damage than an herbicide. They’re nimble climbers, able to scamper up steep flammable hillsides and into narrow canyons that humans would struggle to reach. They’re impervious to poison oak, and they don’t disrupt natural ecosystems or scare away indigenous animals. Where conspicuously carved fire breaks on verdant hillsides might upset homeowners, goats are welcome seasonal cuteness.

“In its 2019 wildfire safety report, released in July, [Laguna Beach] officials estimated a human crew costs roughly $28,000 to clear an acre, while a goat crew costs an average of $500. …

“The west cannot survive on goats alone, in part because of the limited labor pool, and in part because fuel management isn’t enough to abate wildfire impacts. Goats are effective, but they can’t do anything about flammable wood shingle roofs or cedar siding on ageing buildings that are not subject to new fire safety codes.

“ ‘We have a lot of tools in the toolbox,’ said [fire marshall Jim] Brown. And when it comes to clearing the fuel that could send flames rushing toward those old, flammable homes, ‘the goats are just the best tool we have in the toolbox to do that – there’s just nothing better.’ ”

More here.

Speaking of goats, I happened to run into one today at the library. The young lady with the leash told me that the goat’s name is Hermione.

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Photo: Associated Press
If it’s a heavy metal knitting competition, it has to be Finland. Finland has the world’s most unusual contests.

I love stories about the unique contests the Finns come up with. Remember cellphone tossing, swamp soccer, and wife throwing? So glad the Huffington Post shared this July report from the Associated Press.

“Armed with needles and a yarn of wool, teams of avid knitters danced Thursday to the deafening sounds of drums beating and guitars slashing at the first-ever Heavy Metal Knitting World Championship in eastern Finland.

“With stage names such as Woolfumes, Bunny Bandit and 9″ Needles, the participants shared a simple goal: to showcase their knitting skills while dancing to heavy metal music in the most outlandish way possible. …

“The competition took place in a packed square in the small town of Joensuu close to the Russian border. An eclectic group of around 200 people watched the performances, from families with young children and elderly to the less conspicuous heavy metal fans donning leather-jackets and swirling their long hair to the fast-paced rhythm of the music.

“A niche musical genre in many countries, heavy metal is more mainstream in Finland, with several bands household names frequently played on the radio. Its popularity grew further in 2006 when the Finnish band Lordi won the Eurovision Song Contest dressed as monsters. …

” ‘In Finland it’s very dark in the wintertime, so maybe it’s in our roots. We’re a bit melancholic, like the rhythm,’ said Mark Pyykkonen, one of three people judging the competition. …

“Said Mari Karjalainen, one of the founders of the event, ‘[Winter] really gives us lots of time to plan for our short summers and come up with silly ideas.’

“Thursday’s competition saw participants from nine countries, including the United States, Japan, and Russia, put on inspired performances full of theatrics, passion and drama and the jury struggled to agree upon a winner.

“Finally, it was a Japanese performance by the five-person Giga Body Metal team that clinched the title with a show featuring crazy sumo wrestlers and a man dressed in a traditional Japanese kimono.

“ ‘It’s a great release,’ said Elise Schut, a 35-year-old nurse from Michigan who performed with her 71-year-old mother and 64-year-old family friend, Beth Everson, who added that ‘knitting is such a meditative activity but now it’s energetic and heart pumping.’ ”

More.

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As you know from your earliest history classes, the first immigrants arrived in Virginia in 1607.

For good or evil, depending on how much you identify with an indigenous heritage, immigrants have made America what it is today. The migration started as early as 1607 in Virginia.

That’s what came to mind when I read this news story about the contribution of immigrants to the economy of present-day Virginia.

Katie O’Connor writes at the Virginia Mercury, “A new report from the Commonwealth Institute for Fiscal Analysis says immigrants are key contributors to the state’s overall economy, despite challenges that include health insurance access, discrimination, language barriers, ‘brain waste’ and housing costs. …

“As many parts of Virginia struggle to find enough workers, many immigrants are ‘relatively young, well educated, fluent in English and more likely to participate in the workforce.’

“The one million immigrants in Virginia make up 12.5 percent of the state population. … And while immigration from Mexico tends to dominate the national debate, Virginia’s immigrant population comes from a wide variety of countries.

“ ‘Mexican immigrants make up just 5% of all immigrants in Virginia, fourth after people born in El Salvador (11%), India (9%), and Korea (6%),’ the report says. ‘Looking at continent of birth, rather than country of birth, there is a similar diversity. Forty-three percent of Virginia’s immigrant population was born in Asia, the largest group from any continent.’ Most of them are also between the prime working ages of 25 and 54. …

“ ‘Immigrants participate in Virginia’s workforce at a much higher rate than U.S.-born residents — 72 percent compared to 65 percent — and at a rate six percentage points higher than the national participation for foreign-born residents.’

“But the report also points to public policies that would help address the challenges immigrants face. More than one in three noncitizen residents lack access to health insurance in Virginia, ‘even worse than in the country as a whole,’ the report states. …

“Immigrants face all the challenges that come with lack of health insurance, like large medical bills and a lack of preventative care. Virginia is also one of only six states to require legal, noncitizens to work for at least 10 years before they qualify for Medicaid.

“Housing and poverty remain problems for the state’s immigrants, as does what’s called ‘brain waste’: when people aren’t working jobs that match their educational attainment.

“ ‘In Virginia, 21 percent of college-educated immigrants 25 and older are working in low-skill jobs or are unemployed. This is well above the average for U.S.-born Virginians,’ the report states. ‘Lawmakers, employers, and workforce development officials all have a role to play in reducing this needless inefficiency and maximizing opportunity for the state.’ ” More.

When a much-needed resource is right under our noses, it’s penny wise and pound foolish not to help it flourish.

Hat tip: Economic Policy Institute on twitter.

P.S. I can’t resist adding this poem by Emily Dickinson from today’s Boston Globe:
“These Strangers, in a foreign World,
“Protection asked of me—
“Befriend them, lest Yourself in Heaven
“Be found a Refugee—”

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Photo: Ensemble Español Spanish Dance Theater
Ensemble Español Spanish Dance Theater, based in Chicago, is among a growing number of American flamenco companies.

I had no idea that there is a vibrant branch of flamenco dance culture evolving right here in the United States, but a recent article in Dance Magazine set me straight. Alice Blumenfeld begins by noting a Dance Magazine interview with Cuban Flamenco star Irene Rodriguez.

The interview, she says, ‘mentions only a few of the many flamenco companies in the U.S. and claims a lack of innovation in American flamenco. [It] brings to the forefront a deeper problem surrounding flamenco in the United States.

“Why are so many flamenco dance companies and dancers in the U.S. — especially those pushing the form forward — overlooked and undervalued? Why do we constantly have to defend our work?

“When I toured the U.S. with Flamenco Vivo, my first two tours I wore the iconic red bata de cola. I’d run onstage and hit a pose in the middle of the first piece — and almost without fail, the audience would cheer. I’d hold my pose, chest and chin lifted, castanets drawn and ready. But in my head, I was thinking: Why are they clapping? I’ve done nothing worthy of applause — entering the stage and making a pose is not such a special feat. Presumably, it was the appearance of the red dress and the dramatic change in lighting.

“Why is the audience trained to clap at that moment? I could start with Franco, who used the image of the flamenco dancer to attract tourists to Spain. The woman in the red dress is even an emoji. …

“Pursuing flamenco outside the norms is not so easy. … Sometimes, flamenco is sidelined because it isn’t fully understood. (One MFA program called and asked me why I wanted an MFA, since I was a flamenco dancer. Only upon including in my answer that I also study contemporary dance and had a foundation in ballet did it seem to make sense to them.)

“I am ever-grateful to my experiences dancing with several of companies Rodriguez admires … But only as I started to branch out did I realize there are many people breaking boundaries in flamenco in the U.S. in incredible ways that could only be possible in the melting pot that is America. … Many cities in the U.S. champion vibrant flamenco scenes with outstanding dancers and musicians, and some, like Pittsburgh and Austin, have burgeoning scenes. Building a flamenco community takes decades of tireless work, and many of us creating today are standing on the shoulders of often unrecognized artists.

“As foreigners, we have to prove five times over we know the rules before we can break them. … I want aspiring flamenco dancers to know it’s okay to not wear a red dress and polka dots, to branch out, and to explore one’s own style, story and self through flamenco. And I want audiences to know flamenco is more than passionate and fiery footwork. …

“I want people to understand there is an ever-expanding horizon in flamenco, that flamenco has a specific (and fascinating!) political and cultural history. … Flamenco can be for anyone willing to put in the time to study it — the technique, structures, history, music — and then deepen that knowledge with their own interpretation.”

More here.

Photo: Angelica Escoto/ Flamenco Vivo Carlota Santana
Alice Blumenfeld performing with Flamenco Vivo.

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Greece Enigmatic Islet

Photo: Greek Culture Ministry via AP
A newly discovered stone staircase is seen in the lower terraces of Dhaskalio islet off Keros island in the Aegean Sea, Greece.

I’m a sucker for any story with revelations about Ancient Greece. But the first article I read on excavations on Keros island made wild claims about how they showed the origins of Greek culture and the reasons the ancients thought their gods lived on mountain tops. Worse, in illustrating the story, the newspaper chose a photo of a burial mask that has been around forever. I had a replica of that very mask as a kid, when there was speculation it was Agamemnon’s.

So I looked for a more more factual article.

The Athens-Macedonian News Agency reports at the National Herald, “An extensive and extremely interesting series of exhibitions has been organised on the Cyclades islands this year by the Cyclades Ephorate of Antiquities. …

“Among these are the exhibitions ‘From the world of Homer. Tinos and the Cyclades in the Mycenaean era’ that runs between July 13 and October 14, which is being held in cooperation with the Piraeus Group Cultural Foundation (PIOP) at the its Museum of Marble Craft in the village of Pyrgos, Tinos. A second exhibition [is] to be inaugurated on July 14 at Archaeological Collection of Koufonisia and will run until September 30, 2019.

“ ‘Both exhibitions are extremely important,’ said Dimitris Athanasoulis, Director of the Cyclades Ephorate of Antiquities, to the Athens-Macedonian News Agency (ANA). ‘On the occasion of the founding of the tomb of Agia Thekla in Tinos, we have a first exhibition for an unknown period of the Cyclades, the Mycenaean period, presenting great and unknown material.’ …

“Four-year excavations and research on the extraordinary architectural findings of Kavos on the island of Keros in the Cycladic Islands group confirmed the existence in Early Cycladic times of a complex, stratified and technically expert society.

“[The research programme under Cambridge University] has ‘revealed impressive architectural remains of a significant Early Cycladic settlement,’ the ministry said.
Under the project, excavations took place on the small islet of Daskalio, originally connected to the nearby site of Kavos on Keros through a narrow strip of land. … The remains of the culture at the time include ‘impressive staircases, drainage pipes and stone buildings that reveal an advanced urban architecture without precedence for the specific period. …

” ‘The complicated, interlinked and multi-level architecture shows the existence of a well-organised and well-built settlement on a steep promontory,’ it added. …

“According to co-excavator professor Colin Renfrew, Daskalio shows that the building techniques that were applied, the existence of huge entrance gates, stone ladders and the drainage pipes throughout the island show that there must have been a specialist architect and a central administration to carry out the building programme. He said the complexity of the construction is only comparable to Knossos on Crete for the same early period, he said. …

“Co-director of the site Michael Boyd added that a unique feature of the site includes the fact that metallurgy played a significant role throughout the life of the settlement. Its extent and scale proves a constant replenishing of raw materials from western Cyclades and Attica, and a social structure that trained and passed skills on to newer generations.”

More here.

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Image: South Africa’s Got Talent
What are the chances for a taxi driver with a great voice to move from entertaining his passengers to the opera stage?

I wonder if someone with a tremendous talent who delights himself and a small circle of others with his singing necessarily wants an international audience. That is the question that came to my mind as I read about the fun that a taxi driver in South Africa is having as he sings for passengers.

Stephen Moss writes at the Guardian, “Are opera singers born or made? Are there wonderful natural operatic voices out there waiting to get a break on Britain’s Got Talent? Or maybe on South Africa’s Got Talent, because the reason to pose the question comes courtesy of an opera-loving South African Uber driver called Menzi Mngoma, whose impromptu performances in the front of his cab in Durban have caused a frisson of excitement among those who want to believe that great voices and instant opera stars are all around us.

“Mngoma is a self-taught tenor who likes to belt out arias for his passengers. One of his customers, Kim Davey, liked his singing so much that she posted a video on Facebook. That, in turn, attracted media attention and the 27-year-old Mngoma’s career was launched. He is said to be auditioning for Cape Town Opera. A stadium tour will no doubt follow.

“It generally pays to be suspicious of such stories. The media want to believe in fairytales because they make good copy. Being an opera singer is about more than giving a passable two-minute rendition of ‘La donna è mobile.’ It is singing and acting a role over three or more hours in an opera house twice a week; having the vocal technique to sustain a 20- or even 30-year career; performing a wide range of parts in up to five languages. It is bloody difficult.

“That said, Mngoma does have the spark of something. I played the clip to the Guardian’s opera critic Tim Ashley, and while Ashley said there was barely enough to make a judgment, he thought Mngoma ‘sang “La donna è mobile” perfectly decently and with no strain at the top [of the voice].’ Ashley says that being self-taught is ‘unusual but not completely unheard of.’ …

” ‘You have to be born with talent – that can’t be taught – but teaching will hone that talent,’ says Martha Hartman, the manager of the vocal studies department at the Guildhall School of Music and Drama. She says that singers do not have to start studying in their teens: the Guildhall has several students in their late 20s, including one who used to be a builder. But she emphasises that natural talent is not enough. …

“If Mngoma wants to be a professional opera singer, the hard work starts now. ‘If you find a singing teacher and if you hone your skills and if you have some classes in stagecraft and movement and drama and all these things that go into being a singer,’ says Hartman, ‘then you might have some roads open to you. But most opera houses and orchestras will demand knowledge of repertoire, and that’s a very big piece of the puzzle: knowing how to learn music and learn a role.’ ”

More at the Guardian, here.

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Photo: estonianworld.com
The Estonian Song Celebration every five years brings together a huge choir of up to 30,000 people for a weekend in July.

How do you get 30,000 people to sing together and hit the same note at the same time? It’s not easy. But if any group of people can do it, it’s the Estonians. They’ve had a lot of practice.

Writes Estonian World, “The Estonian Song Celebration is a unique event, which every five years brings together a huge choir of up to 30,000 people for a weekend in July. Approximately 100,000 spectators enjoy the concerts and sing along to the most popular songs.

“The first Song Celebration was initiated in 1869 by newspaper publisher Johann Voldemar Jannsen and celebrated freedom and the 50th anniversary of the end of Estonian serfdom at the hands of the Russian tsar in 1819. The first singing event was held in Tartu, with 878 male singers and brass musicians. All the songs were in Estonian and Estonians – mostly peasants and farmers at the time – discovered the value of their own language and cultural heritage through singing. …

“After the Second World War, during the Soviet occupation of Estonia, the song celebrations again helped keep the national identity alive. In the summer of 1988, several hundred thousand people gathered at the Tallinn Song Festival Grounds and sang for freedom for many days and nights. Dubbed ‘The Singing Revolution,’ it indirectly led to Estonia’s independence once again in 1991.

“The 27th Song Celebration [features] 1,020 choirs, which include over 35,000 singers. The youngest participant is Emma Kannik (5) from Musamari Koorikool (Tallinn) and the oldest is Aino (90) from the New York Estonian Choir.

“The smallest choir of 12 singers is Kauksi Primary School Choir and the largest is the European Estonian Choir, with 123 singers. The latter is not the only expat choir – 25 Estonian choirs from abroad and 17 foreign choirs are performing at the celebration.

“The emotional celebration kicked off with a traditional parade on 6 July, during which the performers walked along a five-kilometre route from the Tallinn city centre to the Song Festival Grounds, where 82,000 people later watched them perform old and new Estonian choral songs and other classical pieces. …

“Tickets sold out on Sunday as 95,000 people came to Tallinn’s Song Festival Grounds for the second day of the 150th anniversary of the Song Celebration, Minu Arm (My Love). … There were more singers, more choirs, more tickets sold, and there had been more dancers than ever before at dance festival earlier in the week. The festival organisers said there were 1,020 choirs, 35,000 singers, and 11,500 dancers. …

“[Song Celebration’s artistic director, Peeter Perens] noted his ideas for the song celebration had been built on the Finno-Ugric culture, which the Estonia language comes from, and the European culture which brought the singing festivals to Estonia more than 150 years ago. The programme was created three years ago and since then more than 300 rehearsals took place. …

“[Marju Lauristin, professor emeritus at the University of Tartu,] discussed her research that shows that 48% of the Estonian population has, at some time in their lives, taken part in the song celebration and is one of the remaining activities that is enjoyed by the whole of society.

“Discussing the history of the song celebration, she said, ‘Through 150 years these people have the same memories, coming together in winter, through snow, in times when there were no cars, no internet, walking 10-15 kilometres to school or place where they would gather and have a singing society, all over the country.’ …

“Lauristin added that the atmosphere of the song celebration had changed over the years from one of bitterness during the Soviet occupation, to one of joy today.

“[Composer Riho Esko Maimets said] that the experience of being at the celebration felt ‘very selfless, [like you are] existing as one little particle in a great mass of your nation.’  More here.

I’m impressed that so many people can sing together. I gave up on our town’s Christmas tree carol singing because the people on one side of the tree were always at a different place in the song than the people on the other side. And that leader was trying to keep together fewer than 100 people, not 30,000!

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Astronaut-honoring butter sculpture at the Ohio State Fair. Butter sculptures are traditional at many Midwest state fairs.

How I remember the kooky state-fair butter sculptures I saw when I lived in Minnesota! This year, to honor the 50th anniversary of the moon landing, there was a particularly unusual one at the Ohio state fair.

Elizabeth Howell wrote at Space.com in July, “The Ohio State Fair is buttering up its visitors with a sculpture series to celebrate the big moon-landing anniversary 50 years ago.

“The sculptures are of the Apollo 11 moon crew – Neil Armstrong, Buzz Aldrin and Michael Collins – as well as a separate buttery interpretation of Armstrong in his spacesuit by the lunar module, Eagle. There’s also a butter cow and calf standing beside the Apollo 11 patch. This took more than 2,200 pounds (1,000 kilograms) of butter to create. …

“Said Jenny Hubble, senior vice president of communications for the American Dairy Association Mideast, [the sculpture] pays special tribute to Armstrong, who is originally from Wapakoneta, Ohio. …

“In between gazing at the yellow sculptures of the crew, visitors will have a choice of many dairy foods, including ice cream, milkshakes, cheese sandwiches — and of course, milk.

“While the butter connection seems at first to be a stretch, Armstrong did buy a dairy farm in Ohio after leaving NASA in 1971, two years after his epic first steps on the moon, according to a 2012 article in the Independent.” More.

According to Wikipedia, “Butter sculptures often depict animals, people, buildings and other objects. They are best known as attractions at state fairs in the United States as lifesize cows and people. … Butter carving was an ancient craft in Tibet, Babylon, Roman Britain and elsewhere. The earliest documented butter sculptures date from Europe in 1536, where they were used on banquet tables. The earliest pieces in the modern sense as public art date from ca. 1870s America, created by Caroline Shawk Brooks, a farm woman from Helena, Arkansas. The heyday of butter sculpturing was about 1890-1930, but butter sculptures are still a popular attraction at agricultural fairs, banquet tables and as decorative butter patties.”

Butter Art: Caroline Shawk Brooks, 19th century Arkansas farm woman
“Dreaming Iolanthe” depicts Yolande, Duchess of Lorraine, the heroine of Henrik Hertz’s play
King René’s Daughter. Says Wikipedia, “It was this 1876 masterpiece that ignited popular interest in butter sculpting as a public art form. The bowl was kept cool with ice underneath it.”
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Art: Thomas Rodgers
The cover art for Chad Allen’s audio comic,
Unseen, is the only visual feature. The comic was designed for the blind.

Hooray for people who recognize a need and do something about it. In this story, a man who is blind devised a way for other blind people to enjoy an art form usually closed to them.

Jessica Gelt writes at the Los Angeles Times, “Chad Allen was feeling helpless. Not because he happened to be blind. He had a healthy handle on that part of his life. It was the insanely dark news cycle that was dragging him down. The sense that the world was falling apart and he could do nothing about it.

“Mounting anxiety before the 2016 presidential election propelled him to do what he does best: tell stories. He created an audio comic book titled ‘Unseen,’ featuring a blind heroine, an assassin from Afghanistan named Afsana. It is believed to be one of the first audio comic books by a blind author, made for a blind audience.

“Working in a highly visual art form, Allen managed to create an auditory experience that closely mimics the sensation of reading a comic book. A whooshing sound occurs whenever a panel changes; the intentionally stilted delivery of lines, as well as narration that prompts mental images, conjure a feeling of being inside a high-stakes comic book world. Aside from a slick red-and-black graphic image of Afsana created for the cover, ‘Unseen’ has no visual art whatsoever. …

“ ‘Chad’s character is written for a blind audience, but all of us can identify with her because we can identify with the experience of being underestimated,’ says Melissa Alexander, the director of public programs at the Exploratorium [museum of science, art and human perception in San Francisco]. …

“The sense among marginalized groups — people of color, women, LGBTQ people and others — that they have been underestimated has made ‘Unseen’ a popular part of the exhibit. …

“Allen is thrilled to have his work included in ‘Self, Made’ because it validates one of his main objectives in writing ‘Unseen.’

‘You don’t see art with your eyes. You don’t see anything with your eyes. All your eyes do is filter light. You see with your brain, and that’s what I’m trying to teach to people more than anything,’ Allen says. …

“Afsana does not have superpowers like Marvel’s Daredevil. She has a skill. Her skill is to slip in and out of places without being seen. She is not seen because people with disabilities are often not seen. They can feel invisible to society at large, Allen says. …

“The catchphrase for the comic is, ‘Discounting her abilities is her enemies’ gravest mistake.’

“The first installment of Afsana’s journey, which is available for streaming at unseencomic.com, finds her at the American border with Mexico in a not-so-distant future, when a dictatorial president is rounding up immigrants and conducting scientific experiments on disabled people with some very spooky results. …

“Allen, 46, grew up loving comic books. … He was not born blind. He was diagnosed with retinitis pigmentosa, a genetic disorder that causes vision loss, at the age of 15, around the time his parents were divorcing. His world was thrown into turmoil in a way his fragile teen psyche had trouble processing. …

“Twenty years later, Allen is sitting at his dining room table in front of a small Braille keyboard attached to an iPhone that reads emails, books and writing back to him at breakneck speed. It is hard to imagine a time when he lacked confidence in the world. …

“Of all the questions lobbed his way, Allen says one of the most obvious and compelling is often asked by his son’s friends: How do you see in your head? His reply is beautiful in its simplicity.

“ ‘I say to them, “Do you go to bed at night? When you sleep do you dream? When you dream do you see places? Do you see people that you know? Do you see your family and friends?” ‘

“When they answer in the affirmative, he asks, ‘Are your eyes open?’

“They shake their heads.

“ ‘Well, that’s how I see you.’ ”

More here.

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Photo: Melanie Stetson Freeman/Christian Science Monitor
In Obert, Nebraska, agriculturists and environmentalists are joining forces to make a more sustainable future for all. In the background are croplands that have been converted from grasslands. In the foreground a rancher’s cow is enjoying inexpensive feed while grasslands get protected.

One reason I like the Christian Science Monitor, besides its great international coverage, is that it’s really good at finding win-win stories in which opposing sides of an issue find common ground.

Laurent Belsie reports, “Slowly, a prairie restoration movement is gaining momentum here in the Great Plains. After decades of plowing up native grasslands to plant crops, some ranchers are moving in the other direction. Helped by environmentalists in a sometimes uneasy alliance, they are restoring prairie pasture, which not only improves water retention and sequesters carbon in the soil, but can also improve their profits by creating better feed, allowing them to brand and sell their beef directly to consumers, or through ecotourism.

“ ‘I’m guardedly optimistic that we will see continued growth in that [revival] as the tourist business grows,’ says Rick Edwards, director of the Center for Great Plains Studies at the University of Nebraska. …

“This new breed of ranchers faces formidable odds. Conversion of the Plains ​– one of the world’s largest remaining grasslands ​– to cropland continues. As of 2017, nearly a third of the northern Great Plains, a swath of land running from central Nebraska to southern Saskatchewan and Alberta, had been converted. In that year alone, more than half a million acres were plowed under. The silver lining: The rate of conversion slowed considerably compared with 2016 in every state except here in South Dakota. It’s not clear why. Also there was a pickup in cropland that had gone back to grass, although it’s not certain that will be a permanent switch.

“Ranching to preserve the grasslands requires new modes of thinking.

“ ‘We’re getting to understand how important healthy grasslands are,’ says Leo Barthelmess, a rancher outside Malta, Montana, and president of the Ranchers Stewardship Alliance. For him, a high priority is making sure that his cattle do not overgraze an area, which means frequently moving the cows. When his father started ranching in the area in 1964, he moved cattle 10 times a year. Now, Mr. Barthelmes moves them 100 times a year, so ‘the grass has the opportunity to regrow.’

“The aha moment for Sarah Sortum, whose family diversified from strictly a ranching operation to an ecotourism business, came when she went searching for nesting areas of the greater prairie chicken on the family ranch. On the northern end, she heard their call and other birdsongs all over; on the southern end, ‘I didn’t hear anything,’ she recalls. ‘I didn’t hear chickens; I didn’t hear grouse; I didn’t hear all the other little birds I was supposed to be hearing.’ …

“An invasive red cedar, far more prevalent on the southern side of the ranch, was providing perches for birds that preyed on the ground-nesting prairie chicken and grouse. For years, getting rid of the trees had been a low priority for the family. Now that the birds were bringing tourists to the farm, removing the nonnative trees became a top priority.

“ ‘Before our tourism … we just managed for grass, because that’s how we make money’ ​– feeding grass to cattle, says Ms. Sortum. ‘Now … the biggest difference from just managing for grass is managing for that diversity, because we realize that everything has value now.’ …

“What changed [South Dakota rancher Jim] Faulstich was the farm crisis of the 1980s. ‘I was either done or I was going to change,’ he says. A typical cow-calf operator, he began looking into holistic management and realized the importance of preserving the health of the prairie. His son-in-law, with whom he ranches, is carrying on the tradition and has already converted some fields from cropland to prairie.

“It’s this kind of mental shift that has environmentalists excited.” Read more details here.

This is where my husband would launch into some version of the song “The Farmer and the Cowman Should Be Friends.” “The Cowman and the Environmentalist”? Hmm. Gotta fit the rhythm.

A Few More Summer Photos

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Maybe I can hold on to the summertime feeling a bit longer with a few more photos. Not that I don’t love autumn, too, and the sense of getting my ducks in a row as I resume a normal routine, but …

Susan Klas Wright created this beautiful rendering of waves for the Spring Street Gallery’s most recent show. Elinor C. Thompson is the artist behind both lifelike and larger-than-life seashells. And I loved Robin Bell’s haunting double exposures of island scenes.

Next is a shot of New Shoreham’s Fresh Pond seen through the trees. That’s followed by another leafy vista, this one of an old, unused building labeled “Concord Water Works.”  In West Concord, there’s a pretty bridge arching Nashoba Brook behind the bakery where I bought an avocado toast Monday after walking a few miles on the Bruce Freeman Trail.

On my walk, I was startled to see a railroad light in the middle of woods. Was it public art? Something like Narnia’s lamp post?

I loved the profusion of Evening Primrose and the ubiquitous bumblebees, drunk with opportunity.

The final view represents my last Rhode Island sunset for the time being. It will have to hold me.

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A Lunchbox Made of Bread

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Photo: Ryan Lenora Brown/Christian Science Monitor
Ritesh Patel is the third generation of his family to run Patel’s Vegetarian Refreshment Room, one of the first establishments to sell the iconic food of Durban, South Africa — “bunny chow.”

Certain foods carry with them the unique history of a time and place. Such is the case with “bunny chow,” beloved in Durban, South Africa. No actual bunnies died for this vegetarian dish, the name of which is a linguistic misunderstanding. It all started with a lunchbox made of bread.

Ryan Lenora Brown writes at the Christian Science Monitor, “There are a few must-dos for any first-time visitor to Durban, a city of rolling hills in eastern South Africa. Among them: You must be sure to have a bunny.

“Wait, a what?

“Actually, bunny is short for bunny chow – but don’t be fooled. It’s not a rabbit, or a rabbit’s food. The Durban bunny chow is actually a hollowed-out loaf of bread filled with spicy curry, and it’s this city’s star culinary attraction.

” ‘A bunny chow is to Durban what a pizza is to New York,’ says Ritesh Patel, part of the third generation at Patel’s Vegetarian Refreshment Room, a takeout joint that is one of Durban’s earliest bunny chow peddlers. …

“There are many legends of the bunny chow’s illustrious beginnings, but they all share a few common features. For one thing, it’s undoubtedly the creation of Durban’s Indian community, most of which arrived here as 19th century indentured laborers, shipped in by the British to work the sugar-cane plantations and railroads.

“It also probably owes its name to the banias, the city’s early Indian shopkeepers. By the early 20th century, several were running lunch counters. And then one day, the legend goes, one of them had a novel idea: hollow out a loaf of bread and fill it with beans curry. Voilà: a kind of low-budget, edible lunch pail for workers at the nearby factories and shops. ..

“Some versions of the lore, however, offer a darker reason. In early 20th-century South Africa, people of different skin colors often couldn’t share the same shops, the same neighborhoods, and certainly not the same restaurants. Enter the bania chow, a takeout meal that black customers could eat on the road.

“Whatever its precise origins, bania chow morphed into bunny chow. Joints selling the curry bread bowls proliferated along the length of the Grey Street Casbah, a multiracial stretch of shops, mosques, and apartment blocks through the center of Durban’s downtown. …

“Like many pockets of multiculturalism in South Africa, the Grey Street Casbah was known for its music (jazz), its gangsters (feared), and its politics (anti-establishment). In the earliest years of Patel’s Vegetarian Refreshment Room, the restaurant shared a road with the offices of a fiery young Indian lawyer who’d gotten into politics after being kicked off the white section of a local train. His name? Mohandas Karamchand Gandhi. …

“Today, Grey Street is Dr. Yusuf Dadoo Street, renamed for an Indian titan of the anti-apartheid movement. Zulu gospel music jostles for space with calls to prayer from the gold-domed Juma Mosque down the road. Hawkers sell fat green avocados, roasted corn on the cob, and 25 kinds of knockoff brand name shoes, while prospective customers stream by chatting in Zulu, Shona, and Lingala.” Food can surmount cultural differences.

Read more about the history of this signature dish — and its future — at the Christian Science Monitor, here.

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Photo: Vincent Kessler/Reuters
Surplus bakery products account for nearly a third of the UK’s total retail food waste. Now Tesco is turning unsold bread into other products.

Remember this post on turning stale bread into beer? Stale bread is good for other products, too. Rebecca Smithers at the Guardian describes how the UK supermarket chain Tesco plans to make money while cutting waste.

“Britain’s largest supermarket chain is launching a drive to reduce food waste from bread by turning unsold baguettes and batons from its in-store bakeries into new products.

“Surplus bread is one of the biggest waste problems for food retailers, according to the government’s food waste adviser Wrap, particularly from freshly baked lines which have a short shelf life.

“Its most recent figures show surplus bakery products account for nearly a third (67,500 tonnes) of the UK’s total retail food waste a year. Bread is the second most wasted food in the home, with an estimated 1m loaves thrown away each day. It is also one of the most wasted items at every stage of the supply chain.

“Tesco said that, as well as being among the UK’s most popular breads, freshly baked baguettes and batons were among bread items left on its selves at the end of the day. The retailer said it had decided to use the unsold products to make a range of olive crostini and bread pudding which will be launched in 24 stores next week. It estimated the amount of unsold fresh bread could be cut by up to a half if the range was made available at all its outlets.

“Currently, Tesco’s surplus bread is reduced in price while still on sale, and some is sent to food distribution charities on the evening of its production. The remainder is then offered free in Tesco’s staff shop, after which it is sent for use in animal feed. …

“Said David Moon, the head of business collaboration at Wrap, ‘Using surpluses in store to make a delicious new product saves good food from spoiling and reduces the cost of waste to the business.’ ” Read more here.

If you would like to know more about the work of the sustainability consultant Wrap, check out the website. It says in part, “Our five year plan, ‘Resource Revolution, Creating the Future’ sets out how businesses, organisations and consumers can be part of a resource revolution that will re-invent, re-think and re-define how we use materials.

“It focuses on the three priority areas that will help best meet our goals – Food and Drink; Clothing and Textiles; and Electricals and Electronics, all of which are underpinned by resource management. …

“We work uniquely, and by design, in the space between governments, businesses, communities, thinkers and individuals – forging powerful partnerships and delivering ground-breaking initiatives to support more sustainable economies and society. We are world leaders in establishing the facts, getting the right people working together, then converting ideas into action and delivery on the ground. …

“Underpinning all our priority sectors is resource management, our focus on maximising the value of waste by increasing the quantity and quality of materials collected for re-use and recycling.”

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Photo: Doug Struck
Access to streams in Whitefish, Montana, was threatened by development, so the town used the increasingly popular strategy of buying rights to the forest.

People can change their minds.

That’s what happened in Montana as property-rights advocates began to see that their water bills would be cheaper if they let government entities buy rights to forests on private lands.

Doug Struck writes at the Christian Science Monitor, “When the appetite for high-priced housing threatened the water source of [Whitefish, Montana], the residents raised taxes and spent money on forests. Three years later, when rising tourism upped the summer demand for water, more money was raised to buy more forests.

“The equation used by local and state officials, nonprofit groups, and private residents was straightforward: It’s cheaper and easier to have the forests cleanse the water than to throw chemicals and machinery at the task.

“ ‘Protecting forests of watersheds makes economic sense,’ says John Muhlfeld, the mayor of this town of 7,000 nestled in Montana’s Rocky Mountains. ‘And it’s a much different way of traditionally looking at a public water supply infrastructure.’ …

“As town planners look at the high cost of building water filtration plants and operating them year after year, the thought of letting the trees do it becomes a budgetary no-brainer.

“And the trees do it well. The natural filtering process that rain and snow undergo in seeping through forest canopies and forest beds, slowly toward streams and lakes, is so effective that five major cities in the United States – New York, Boston, Seattle, San Francisco, and Portland, Oregon – can pump unfiltered water from distant pristine watersheds to customer homes.

“New York is the poster-city example in this country. Twenty years ago, the city engaged in a wrenching political battle over whether to build a $6 billion water filtration plant that would cost $300 million per year to filter water for the city. Instead it gambled and spent $2 billion to protect the forested watershed in the Catskill Mountains, 125 miles away, the source of 90% of the city’s water. It was a bold and controversial decision – and it worked.

“ ‘Here we are, 20 years later they have been meeting the safe drinking water standards through tropical storms and superstorms,’ says Paul K. Barten, one of the junior architects of the original Catskills program who now chairs a current National Academy review of the system. …

‘People are not necessarily doing it because they love trees. … ‘They are doing it because it’s a lot less expensive.’ …

“The state and national park programs that began to emerge in the U.S. 150 years ago, and evolved at the prodding of such visionaries as John Muir, Frederick Olmsted, Gifford Pinchot, and Teddy Roosevelt, now preserve 13% of U.S. land, according to the World Bank. Another 56 million acres are held by various forms of private or public ‘trusts’ that allow some use but prohibit development, according to the Land Trust Alliance in Washington, D.C.

“In the case of Whitefish, that meant keeping land for logging. The Haskill Basin northeast of town was forestland owned for more than a century by the Stoltze lumber company. …

“Over the years, development pressures loomed larger as Whitefish blossomed into a high-end, expensive resort town sprouting multimillion-dollar second homes. … Stoltze ‘could have gotten an offer that they couldn’t refuse,’ says Kris Tempel, a biologist at the Montana Fish, Wildlife and Parks agency. …

“The Trust for Public Land … helped bring together $9 million from federal conservation funds. And Stoltze agreed to take a $4 million cut on the $21 million price of giving away development rights to its 3,000 acres in Haskill Basin. …

“That left a shortfall of $8 million. City residents had balked before about increasing the town’s ‘resort tax’ on restaurants, lodging, and retail. But in 2015, after a ‘Vote Yes for Water’ campaign by the mayor and others, residents gave an overwhelming 84% approval to a 1% tax increase. Late last year, the purchase of another 13,000-acre property helped protect a watershed for Whitefish Lake, a secondary source of water for the town.

” ‘The public support is a change in a place where encroachment on private land is viewed with suspicion, says [Montana Fish, Wildlife and Parks resource conservation manager Alan Wood]. ‘Twenty years ago there was a lot of opposition’ to these proposals.’

“But this deal ‘gave everyone what they wanted,’ says Mr. Wood. The town kept its access to clean and cheap water. Stoltze can keep harvesting timber on the land, employing an average of 110 workers.”

More at the Christian Science Monitor, here.