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Photo: The Guardian.
Innocent Monsters is an example of a book bound by Geena of ‘beaudelaireslibrary.’ Bookbinding is attracting interest on TikTok.

TikTok comes in for a lot of criticism these days, not least because people think its Chinese ownership enables the Chinese government to spy on the US. For all I know, that could be a legitimate concern, but some activities on TikTok sure seem innocent. I can’t imagine any government secrets hidden in bookbinding lessons, for example.

David Barrett reports at the Guardian about the curious hobby that has taken hold there.

“The videos often begin with every bibliophile’s nightmare: a person ripping the covers off a book. They are not vandals, however; they are bookbinders, taking part in a growing trend for replacing the covers of favorite works to make unique hardback editions, and posting about their creations on TikTok and Instagram.

“Mylyn McColl, a member of the UK-based Society of Bookbinders, runs their international bookbinding competition. She said: ‘It is great to see people taking on our craft and turning their favourite novels into treasured bindings.’ …

“Emma, 28, posts on social media as The Binary Bookbinder, after discovering the hobby a year ago. ‘I was scrolling through social media and I came across a video of someone doing it and was intrigued,’ she said. …

“After a practice attempt with a few sheets of printer paper and some card-stock, Emma, who lives on the East Coast in the US, graduated to re-binding books from her favorite genre, fantasy. ‘It is deeply satisfying re-binding a book to look like it would belong in the world I’m reading about,’ she said. …

” ‘Overall it is a relaxing hobby, but it still comes with its challenges. I like to use my tech background to integrate 3D printed, laser cut, or electronic parts in the books I rebind and that can be difficult.’ …

“A search for ‘bookbinding’ on TikTok produces more than 60 million results, with high-speed time lapse videos showing a brand new product emerging from a mass-produced paperback. Bookbinding tools and equipment include specialist glues, and vinyl cutters for making silhouettes or cameos on covers, which can cost more than £300 [~$384].

“Emma said interest in bookbinding was being driven in part by BookTok, the TikTok genre that has boosted sales for the publishing industry, and the general increase in reading post-pandemic. … ‘Different parts of the same story will resonate with people, so owning a copy of a book that has your favourite quote, image or symbol from the book on the cover is something special.’

“McColl, of the Society of Bookbinders, said: ‘Historically the society was made up predominantly by older people, often retirees enjoy new free time. But that is changing … on the London committee there are now people in 20s, 30s, 40s.’

“Some bookbinders do it for their own enjoyment, while others sell their creations through platforms like Etsy. Geena, who posts on Instagram as baudelaireslibrary, saw it as an opportunity to give physical form to a genre generally only available online – fan fiction.

“The 33-year-old from Wiltshire said: ‘I started bookbinding nearly a year ago. I had been reading Harry Potter fan fiction for about two years. … I had absolutely previous knowledge on how to create a book – I didn’t know it was possible to do at home without commercial equipment.’

“Geena says bookbinding encompasses ‘four or five hobbies,’ allowing her to use skills from her other pastimes, such as embroidery and crochet. She says, ‘With the rise of screens dominating people’s time, I think that creative hobbies where you use your hands and make something from scratch bring a simple joy that [people] haven’t experienced before. It taps into a part of the brain that can improve mental health, and is a real mood booster.’

“Geena says she has made new friends through the hobby, and is hoping to attend a meet-up of British amateur bookbinders later this year. Emma has attended meet-ups in the US. She said: ‘The community aspect is wonderful, and I’ve really been able to bond with people across the world.’

“Jennifer Büchi of the American Academy of Bookbinding, based in Colorado, said there had been a shift in how people discovered the hobby. …

” ‘We saw a big increase in students who’d started learning to bind books online and through social media after the pandemic. It’s been great for us because there’s a lot more interest in our classes – our introductory courses fill up within hours of being posted. Anything that drives interest in the book ultimately helps more students find us, and more students means more folks carrying the craft forward.’ ”

More at the Guardian, here.

Tagging the Shark

Photo: NOAA Fisheries.
Mako sharks are part of a study involving acoustic tags.

You have to move fast to get a tag on a shark, and you have to throw the shark back, even if you’re not done, if it starts showing any sign of weakness. Frank Carini has the story at ecoRI News.

“A South Kingstown-based nonprofit co-founded by a lifelong Rhode Islander [attaches tags to sharks].

Jon Dodd, the Atlantic Shark Institute’s executive director, said getting an acoustic tag, or any tag, for that matter, onto a shark works like a ‘NASCAR pit stop.’ A crew of four, sometimes six, has a maximum of 12 minutes to get a tag attached and take a blood sample and measurements. If a sharks begins to look lethargic, Dodd said the animal is immediately placed back in the sea, even if all the data hasn’t been collected or the tag fastened.

“A hose is put in the shark’s mouth to flush salt water through its gills, and a towel is often placed over the eyes to keep the animal calm.

“The Atlantic Shark Institute, an all-volunteer nonprofit, partners with other shark scientists and researchers, which allows collaboration to play a critical role in the research, management, and conservation of large predatory sharks in the northwest Atlantic Ocean, according to Dodd.

“ ‘We have to spend wisely to advance science,’ he said. The institute’s budget gets a helping hand from 20 local boat captains who provide their vessels and fuel free of charge for tagging research.

“Dodd noted tagging allows researchers and scientists to track where sharks go and when. … Given the vulnerability of most of the shark species they are tagging, studying, and tracking, Dodd said, they abide by strict protocols regarding the way the sharks are handled when they are being caught, tagged, and measured. He noted that traditional J hooks, which can fatally puncture an organ, have been replaced by circle hooks, which are more likely to lodge in the corner of a shark’s jaw, making removal easier. Fishery regulations also require hooks to be composed of corrodible metals which, unlike stainless steel, degrade faster and increase the chance of a shark’s survival if a hook can’t be removed.

“The type of tag used is determined by the species caught and the study being conducted, according to Dodd.

“The least expensive are national fisheries tags — an index card in a plastic tube attached to the base of the dorsal fin. These cards are provided by NOAA Fisheries for free. A shark swims around and ‘if somebody caught it someday, they say please unscrew the cap and the card rolls out and it says please call the National Fishery Service and tell us where you caught this shark, what size it was, et cetera.’ …

“Acoustic tags, which cost $425 and last about a decade, track a shark’s movement via signals picked up by acoustic receivers, which cost $2,500 each, that have been placed up and down the East Coast. Both the Atlantic Shark Institute and the Rhode Island Department of Environmental Management have placed receivers in local waters.

“Pop-up satellite archival tags — each with a price tag of up to $4,000 — provide even more detailed data beyond location, such as water depth and temperature. They last about two years before the battery dies and the tag corrodes and falls off the shark. …

“The Atlantic Shark Institute’s … mission, and that of its science partners, is ‘to do the highest quality shark research to help manage and conserve these magnificent animals.’ …

“During a recent conversation with ecoRI News, Dodd often used the words ‘beautiful’ or ‘awesome’ to describe a shark species — well, maybe not spiny dogfish.

“Dodd has spent much of the past 45 years, even while working full-time in a totally different field, thinking about, learning about, and studying sharks. He has caught, released, and tagged some 1,000 sharks for various research projects during the past four-plus decades. …

“ ‘When I saw my first shark, I was fascinated, and it just kept rolling,’ Dodd said. ‘But it quickly went from fascination to concern. It was just this realization that Man will take a lot of things out of an ecosystem, and it didn’t feel right.’

“His concern about the species grew during the 1980s and ’90s, especially as he watched the popularity of shark tournaments grow, the number massacred for their fins increase, and the amount killed in bycatch rise.

“ ‘We take over 100 million out of the ocean every year. It’s just too many,’ said the 62-year-old Dodd. ‘And the big problem is that a lot of these sharks are very slow growing and slow maturing. I’ll give you a perfect example. … It takes the female great white 33 years before she’s sexually mature. So we’re talking right now and it’s March 21, 2024, so if a white shark is born while we’re chatting that shark will finally reproduce when I’m 95 years old.

“ ‘For the first time she can finally replace herself, but what’s the chance that her pup [litter sizes range from 4-12 individuals] survives? A lot of things can eat you, you can bite the wrong hook, you can sit on a longline and die because you’ll basically suffocate. You can get dragged up somewhere. You can get caught by a recreational guy that poses with it too long and kills it. What’s the chance that you survived 33 years so you can reproduce?’ …

“Since 1975 the world’s shark populations have declined by 71%, according to the Save Our Seas Foundation. It’s a disturbing trend that Dodd said has major implications beyond the marine environment.

“He likes to tell people, ‘Shark health is ocean health and ocean health is our health. Sharks are the apex predator, and they regulate everything underneath them.’ “

More at ecoRI News, here. No firewall.

Photo: Valkyrie Pierce/Unsplash.
Citizen scientists are helping us learn more about seahorses.

For all its shortcomings, social media has enabled us to work together on meaningful projects if we so choose. Consider the citizen scientists who are expanding our knowledge of the natural world.

Erin Blakemore has a story at the Washington Post about the latest research on seahorses — and how you can help study them.

“Members of the public are helping to advance research on sea horses, the tiny fish that can be found in coral reefs, shallow waters and estuaries around the world, according to a study.

“When researchers looked at the results of public contributions to the iSeahorse science project between 2013 and 2022, they found the community effort enabled scientific advances in the field.

“Citizen contributions provided new information on 10 of 17 sea horse species with data once considered deficient and helped update knowledge about the geographic distribution of nine species, researchers wrote in the Journal of Fish Biology. Some of the observations even helped scientists better understand when and how sea horses breed. … According to the project website, iSeahorse has amassed about 11,000 observations from more than 1,900 contributors to date.

“Overall, the researchers were able to validate 7,794 of the observations from 96 countries and 35 sea horse species. The volunteer observers even noted rare species that traditional monitoring probably would not detect, they write.

“ ‘Seahorses are very much the sort of fascinating species that benefit from community science, as they are cryptic enough to make even formal research challenging,’ Heather Koldewey, the project’s co-founder and the lead on the Bertarelli Foundation’s marine science program, said in a news release. …

“Want to get involved? Visit https://projectseahorse.org/iseahorse/ to learn more. More at the Post, here.

And check out this page from the Journal of Ethnobiology and Ethnomedicine, here. It reads, in part, “Seahorses are endangered teleost fishes under increasing human pressures worldwide. In Brazil, marine conservationists and policy-makers are thus often skeptical about the viability of sustainable human-seahorse interactions.

“This study focuses on local ecological knowledge on seahorses and the implications of their non-lethal touristic use by a coastal community in northeastern Brazil. Community-based seahorse-watching activities have been carried out in Maracaípe village since 1999, but remained uninvestigated until the present study. …

“We interviewed 32 informants through semi-structured questionnaires to assess their socioeconomic profile, their knowledge on seahorse natural history traits, human uses, threats and abundance trends.

“Seahorse-watching has high socioeconomic relevance, being the primary income source for all respondents. Interviewees elicited a body of knowledge on seahorse biology largely consistent with up-to-date research literature. Most informants (65.5 %) perceived no change in seahorse abundance. Their empirical knowledge often surpassed scientific reports, i.e. through remarks on trophic ecology; reproductive aspects, such as, behavior and breeding season; spatial and temporal distribution, suggesting seahorse migration related to environmental parameters.

“Seahorse-watching operators were aware of seahorse biological and ecological aspects. Despite the gaps remaining on biological data about certain seahorse traits, the respondents provided reliable information on all questions, adding ethnoecological remarks not yet assessed by conventional scientific surveys. We provide novel ethnobiological insight on non-extractive modes of human-seahorse interaction, eliciting environmental policies to integrate seahorse conservation with local ecological knowledge and innovative ideas for seahorse sustainable use. Our study resonates with calls for more active engagement with communities and their local ecologies if marine conservation and development are to be reconciled.”

Photo: Erika Page/The Christian Science Monitor.
Alfredo Paniagua lifts a young girl up to see planet Jupiter through his telescope on a sidewalk in Madrid last February.

It seems that people are more likely to engage with the stars in the summer than at other times of year. I myself see a lot more stars when I vacation in New Shoreham in July because there are fewer sources of ambient light. The stars are more noticeable.

Today’s story is about a man in Spain who loves to show anyone who’s interested the wonders of astronomy.

Erika Page reports at the Christian Science Monitor, “As the rest of the city heads out on a Friday evening, Alfredo Paniagua dons a lime-green vest, loads his 180-pound telescope into a van, and drives into the center of Madrid.

“He sets up the telescope at the mouth of the busy Ópera metro station, a block from the Royal Palace. The sun still setting, he swivels the massive cylinder to an invisible point in the sky and fiddles with the focuser. And then he waits.

“It doesn’t take long for curiosity to pique. Children tug on sleeves and point. Friends dressed for an evening out stop to ask what’s up there.

“ ‘Jupiter,’ says Mr. Paniagua. ‘The view is spectacular tonight.’

“A line begins to take shape, curious passersby waiting their turn to peek through the lens. Mr. Paniagua places a footstool for those who need it and lifts the smallest kids up himself. He shows each viewer how to focus the image. Then he steps back for his favorite part. Eyebrows raised, he watches face after face light up at the sight: a perfectly round ball of bright gas marked by two clear stripes near its equator, tiny to the eye yet big enough to fit 1,321 Earths. Four moons stretch out in a straight line below. …

“It’s a nightly ritual Mr. Paniagua has performed for two decades, whenever the sky is clear. He often stays past midnight, sharing his telescope with hundreds of strangers free of charge. Many leave a donation, which he accepts. … ‘I like to think that they begin to ask themselves new questions.’ …

“[The immensity is] what Ana Afonso Martin says she felt looking through Mr. Paniagua’s telescope. She and three friends just arrived from the Canary Islands for a weekend in Madrid. Jupiter was the last thing she expected to find in the capital.

” ‘We are teeny, tiny, and this is immense,’ she says. ‘If you’re always stuck in your world, and you don’t look up at the sky, you don’t realize that.’

“It’s also what pulled Mr. Paniagua into the fold 25 years ago. At the time, he was working odd jobs, mostly as a metalworker, on the outskirts of Madrid. He heard word of a free astronomy course offered by someone in his neighborhood, and signed up.

“It was Saturn that hooked him, on the last day of the class. From there, he and a few others formed the Agrupación Astronómica Madrid Sur (South Madrid Astronomical Association) and began bringing an old telescope to schools, hospitals, small towns, and whoever invited them. Most of what he has learned he taught himself, though he eventually became a certified astronomy monitor through the Starlight Foundation, a nonprofit dedicated to promoting and protecting the night sky. Over time he realized that to reach the most people, he needed to be out on the street. …

‘A growing dark-sky movement is working to protect the night from light pollution, which grew by nearly 10% every year between 2011 and 2022.” More at the Monitor, here.

Happy Fourth

Photo: Suzanne and John’s Mom.

If possible, just enjoy the simple things today.

Photo: Zofeen T Ebrahim/The Guardian.
A GoRead worker helps to educate children in Pakistani slums through storytelling. The GoRead director says, “We cannot expect children to want to read if we don’t read to them first.”

If it’s true that Sauron is always collecting his strength to rise again, it’s also true that people who do good never stop doing good. Whatever happens, you can’t completely stamp out kindness or good works. They gather strength, too.

I hate hearing decent people’s defeatism. I like focusing on stories like today’s, stories of people trying to make the world a little better wherever they are.

Zofeen T Ebrahim writes at the Guardian, “Pedaling down a narrow alleyway in Karachi’s crowded Lyari Town, Saira Bano slows as she passes a group of children sitting on the ground, listening to a man reading aloud from a book. The eight-year-old gets off her bike, slips off her sandals, and sits on the mat at the back.

“She has already heard the story from Mohammad Noman, who is entertaining more than a dozen children with the tale of Noori, an insecure yellow parrot. ‘I don’t mind listening to it again,’ says Saira. ‘He’s so funny.’

“Noman, 23, is spending two weeks in Lyari pedaling an old ice-cream cart through its lanes, stopping to read his stories and leaving behind books for the children to borrow. He dropped out of school himself as a teenager but has returned to education and is now studying for his high school certificate.

“He is also one of two storytellers working part-time for the Kahaani Sawaari (Stories on Wheels) program, run by GoRead.pk, which is working to improve literacy among underprivileged communities in Karachi, Pakistan’s largest city.

“ ‘I become a kid when I am around the children,’ says Noman. In the past 18 months, he has visited 30 areas of Lyari, one of the most densely populated and deprived neighborhoods of Karachi, with more than 660,000 residents, mostly from the marginalised Baloch ethnic group.

“ ‘I have learned so much,’ says Noman. ‘It has brought a change in me as well. I’ve become more tolerant of people and developed patience. I think I have a certain rapport with children and they listen.’ …

“Education is free and compulsory in Pakistan yet, according to the UN, it has the world’s second-highest rate of children absent from school, at 44% of five to 16-year-olds. And 77% of 10-year-olds are unable to understand simple text, according to the World Bank. Books and uniforms can be prohibitively expensive in Pakistan. Saira dropped out of school a year ago when her father, who worked in a toy shop, lost his job as Pakistan’s economy was hit by rocketing food and fuel prices. …

“Erum Kazi, GoRead’s program director, says parents have told her how their children have developed a love for reading since the scheme began. …

“Nusser Sayeed, GoRead’s director [and] a former teacher, was inspired to set up the program after seeing ‘very little joy in the lives of children studying in schools in underprivileged neighborhoods.’ Children were growing up without anyone reading them stories, she says, adding: ‘We cannot expect children to read if we don’t read to them first.’ “

More at the Guardian, here. And in a related Guardian story, read about how a camel delivered books to poor children in Pakistan when Covid closed schools, here.

Photo: Lenny Rashid Ruvaga.
Senior Sgt. Purity Lakara (foreground) stands with members of Team Lioness at the Olgulului-Ololorashi Group Ranch. They make up Kenya’s first all-woman ranger force.

Maasai women are breaking out of traditional subservient roles, with some especially adventurous females deciding to serve as conservation rangers.

Lenny Rashid Ruvaga writes at the Christian Science Monitor, “The breakthrough was a bottle of water. For three days, wildlife ranger Everlyne Merishi had been embedded with a group of Maasai morans, or hunters. It was mid-2023, and they were searching for lions that had killed several of their cattle near this national park at the foot of Mount Kilimanjaro. For the Maasai, cows are sacred and considered members of their families. The men wanted vengeance. 

“Mrs. Merishi understood that feeling, because she is Maasai herself. That is also why she was convinced there could be a less destructive solution. 

“The group had already walked about 25 miles that day when members stopped, exhausted, for a break. Mrs. Merishi and her team began to pass around bottles of water. As the hunters drank, their faces softened and they mustered weak smiles. 

“Mrs. Merishi remembers walking over to a group where one of the leaders sat. ‘I told them that I understood their pain and that an injustice had occurred, but I promised that we would ensure that the authorities would relocate these two lions,’ she says. 

“Mrs. Merishi is part of an all-woman ranger unit working on Maasai lands near Amboseli National Park in southern Kenya. That’s rare: Globally, women account for only 3% to 11% of all park rangers. Team Lioness, as the Kenyan unit is known, was formed in 2019, part of a worldwide movement to increase those numbers. 

“These efforts are important, experts say, because they challenge stereotypes – but also because they help conservation efforts reach a wider audience. In the Amboseli area, for instance, the Lionesses have been particularly effective among the ranger teams at connecting with locals like the Maasai. 

“ ‘It’s astonishing to see the incredibly positive ripple effect of employing women from local communities and the benefits on their lives and their communities at large,’ says Holly Budge, the founder of World Female Ranger Week and a longtime advocate for women in wildlife protection. …

“The commander of Team Lioness, Sgt. Purity Lakara, has dreamed of this life since she was a child. 

“She grew up in a Maasai village approximately 30 miles from here. Her community placed heavy value on living in harmony with both animals and nature. And when she saw wildlife rangers patrolling the area, she was awed by the sense of authority they projected. There was one problem though: ‘They were all men,’ she says. 

“Meanwhile, girls like her were expected to get married young and settle into a domestic life. … But Mrs. Lakara’s parents were determined that she should get an education, and her timing was fortuitous. 

“In 2013, Africa’s first all-woman ranger unit, the Black Mambas, was formed in South Africa, and others soon followed in countries such as Zimbabwe and Congo. Supporters of the trend argued that women were more approachable and were able to communicate more easily with other women in the communities where they worked.  

“The idea to form an all-woman ranger team in Amboseli came up in 2019. It was the brainchild of a female Maasai elder named Kirayian Katamboi and the International Fund for Animal Welfare, a global charity. 

“At the time, Mrs. Lakara had just finished high school. When village elders called a meeting to pitch the new ranger unit, ‘my heart leapt for joy,’ she says. She became one of its founding members.

“Today, Team Lioness is made up of 17 women, each of whom has completed a three-month training in ecology, first aid, and ‘bushcraft’ – or the art of talking to people about conservation. They live for stretches of 21 days at a simple base camp with concrete floors and a sheet iron roof in the Olgulului-Ololorashi Group Ranch, as the Maasai land surrounding Amboseli National Park is known. 

“Each morning, the rangers patrol the surrounding area on foot, walking about 12 miles as they look for signs of poaching and survey the wildlife in the area.  The women are also responsible for managing occasional conflicts between locals and the animals, which usually flare up when lions or cheetahs from Amboseli cross into Maasai villages and kill cattle. 

“In the past, these situations often led to tensions between park rangers, who didn’t take kindly to attempts to kill the offending wildlife, and communities, who often felt authorities wanted to protect animals but didn’t care about the people they harmed. 

“However, the honest communication style of Team Lioness and other ranger units from Maasai communities has helped gain trust. They explain the law and people’s rights – like their right to be compensated for cattle killed by big cats from the park. …

“The rangers also give back to the community in other ways. In April 2022, they started a school outreach program where they hope to inspire students – particularly girls – to stay in school and pursue careers in conservation. 

“ ‘I beam with joy when I hear the students say, “I want to be like Ranger Lakara or Ranger Merishi,” ‘ Mrs. Lakara says. ‘It means that they see us as role models.’”

More at the Monitor, here.

Photo: Curtis Quam via Civil Eats.
According to Civil Eats, “In the face of climate change and persistent droughts, a growing number of people from Zuni Pueblo in New Mexico and elsewhere are adopting the traditional farming practice.”

Some days, reading the news, I just feel fed up with what capitalism has done to the human race — not to mention the planet. I don’t know how to get out of my own role in this mess, but if nothing else, I can at least learn a little about indigenous ways that are different.

Samuel Gilbert describes nine practices at the Washington Post: Zuni waffle gardens, “good fire,” ancient Irrigation, the original carbon capture, dryland farming, restoring salmon runs, resilient seeds, Swinomish clam gardens, and climate-smart design.

“Since the first Earth Day in 1970,” Gilbert writes, “the world has experienced profound ecological changes. Wildlife populations have decreased by 69 percent, the result of habitat loss caused by rapid industrialization and changing temperatures. 2023 was the hottest year on record. …

“Jim Enote, 66, has been planting a traditional Zuni waffle garden (or hek’ko:we in the Zuni language) since before he could walk.

“ ‘My grandma said I started planting when I was an infant tied to a cradleboard,’ said Enote, who grew up on the water-scarce Zuni Pueblo on the southeastern edge of the Colorado plateau. ‘She put seeds in my baby hands, and I dropped seeds into a hole.’

“Enote has continued this ancient garden design, creating rows of sunken squares surrounded by adobe walls that catch and hold water like pools of syrup in a massive earthen waffle. The sustainable design protects crops from wind, reduces erosion and conserves water. …

“Before European settlers traveled to the American West, Indigenous people managed the landscape of northern California with ‘cultural burns’ to improve soil quality, spur the growth of particular plants, and create a ‘healthy and resilient landscape,’ according to the National Park Service.

“ ‘The Karuk have developed a relationship with fire over the millennia to maintain and steward a balanced ecosystem,’ said Bill Tripp, director of natural resources and environmental policy for the Karuk Tribe. ‘A good portion of the resources that we depend on, in the natural environment, are dependent on fire.’

“But in the mid-19th century, Indigenous burning was outlawed. Not only did that cause the Karuk to lose a vital part of their culture, but also, it invited potentially worse wildfires. The burns had reduced the amount of fuel accidental fires feed on. …

“Prescribed burning has returned as state and federal agencies recognize the importance of fire in managing forests. In 2022, California passed legislation affirming the right to cultural fire and is considering another bill (backed by the Karuk Tribe) to reduce the barriers to cultural burns on tribal lands. …

“In New Mexico, there are 700 functioning acequias, centuries-old community irrigation systems that have helped the parched state build water resilience. These acequias — a design from North African, Spanish and Indigenous traditions — were established during the 1600s. … Unlike large-scale irrigation systems, water seepage from unlined acequias helps replenish the water table and reduce aridification by adding water to the landscape. The earthen ditches mimic seasonal streams and expand riparian habitats for numerous native species.

“ ‘It’s a very good and sustainable system to take water from one source and put it into the community,’ said Jorge Garcia, executive director of the Center for Social Sustainable Systems and secretary of the South Valley Regional Association of Acequias. … ‘We need to maintain those knowledge systems, especially if we continue through dry years.’ …

“U.S. forests are carbon sinks, sequestering up to 10 percent of nationwide CO2 emissions. Indigenous forestry can play a critical role in reducing global warming by restoring biodiversity and health to these ecosystems, including the management of culturally significant plants, animals and fungi that contribute to healthier soil.

“ ‘We know that most of the carbon in the forest is stored in the soil, and healthy soil depends on diversity,’ said Stephanie Gutierrez, a member of the San Carlos Apache Tribe and the forests and community program director for Ecotrust. …

“Yet tribal forestry remains severely underfunded and underutilized on public lands. Indigenous Hawaiians are reintroducing ancient food forests once destroyed by overgrazing, logging and commercial agriculture. These biodiverse edible forests increase food security and build nutrient-dense soils that sequester carbon.

“The Hopi nation in Arizona receives an average of 10 inches of rain per year — a third of what crop scientists say is necessary to grow corn successfully. Yet Hopi farmers have been cultivating corn and other traditional crops without irrigation for millennia, relying on traditional ecological knowledge rooted in life in the high desert.

“ ‘I like to call traditional ecological knowledge the things my grandfather taught me,’ said Michael Kotutwa Johnson, a Hopi dryland farmer and academic. Hopi farming practices include passive rainwater harvesting, myriad techniques to retain soil moisture, and a reliance on traditional seed varieties superbly adapted to the desert.

“ ‘The fact we are able to raise crops such as maize with only 6 to 10 inches of precipitation as opposed to the standard 33 inches of precipitation is outstanding,’ Johnson said.”

Learn about the other techniques at the Post, here.

Photo: The Verge.
Daniel Janzen and Winnie Hallwachs, together with other conservationists, has brought forests back to the Area de Conservación Guanacaste (ACG) in Costa Rica — an area larger than the Hawaiian island of Oahu.   

Costa Rica, a beautiful country, has the right priorities. It has restored its forests and moved to renewable energy. Justine Calma at the Verge writes about the people behind the reforestation efforts and how climate change is starting to make their work more difficult.

“Ecologist Daniel Janzen wades into the field, clutching a walking stick in one hand and a fist full of towering green blades of grass in the other to steady himself. Winnie Hallwachs, also an ecologist and Janzen’s wife, watches him closely, carrying a hat that she hands to him once he stops to explain our whereabouts. 

“Together with other conservationists who have dedicated decades of their lives to this place, the couple has brought forests back to the Area de Conservación Guanacaste (ACG). It’s ​​an astonishing 163,000 hectares [~403,000 acres] of protected landscapes — an area larger than the Hawaiian island of Oahu — where forests have reclaimed farmland in Costa Rica. …

“ACG is a success story, a powerful example of what can happen when humans help forests heal. It’s part of what’s made Costa Rica a destination for ecotourism and the first tropical country in the world to reverse deforestation. But now, the couple’s beloved forest faces a more insidious threat.

“Across the road, the leaves are too perfect. It’s like they’re growing in a greenhouse, Janzen says. There’s an eerie absence among the foliage — although you’d probably also have to be a regular in the forest to notice. …

“There should have been bees, wasps, and moths along our walk, she explains. And plenty of caterpillar ‘houses’ — curled up leaves the critters sew together that eventually become shelter for other insects. …

“The bugs play crucial roles in the forest — from pollinating plants to forming the base of the food chain. Their disappearance is a warning. Climate change has come to the ACG, marking a new, troubling chapter in the park’s comeback story. … What’s happening here in the ACG says a lot about what it takes to revive a forest — especially in a warming world. …

“The dry season is about two months longer than it was when Janzen arrived in the 1960s. Climate change is making seasons more unpredictable and weather more erratic across the planet. …

“María Marta Chavarría, ACG’s field investigation program coordinator … explains it like this, ‘A big rain is the trigger. It’s time! The rainy season is going to start!’ Trees unfurl new leaves. Moths and other insects that eat those leaves emerge. But now, the rains don’t always last. The leaves die and fall. That has ripple effects across the food chain, from the insects that eat the leaves to birds that eat the insects. They perish or move on. And next season, there are fewer pollinators for the plants. ‘The big trigger in the beginning was false,’ Chavarría explains. …

“In 1978, Janzen … recalls in a 2021 paper he and Hallwachs published in the journal PNAS [his front wall was plastered with moths at night]. The title was ‘To us insectometers, it is clear that insect decline in our Costa Rican tropics is real, so let’s be kind to the survivors.’

“That observation in 1978 led the couple to focus their research on caterpillars and their parasites. In 1980, they used light traps to inventory moth species across the country, documenting at least 10,000 species. Since then, however, they’ve seen a steady decline in caterpillars. … 

“Hanging a white sheet and lights at the edge of a cliff overlooking a vast stretch of both old and new-growth forests, they photographed moths that came to rest on the sheet in 1984, 1995, 2007, and 2019. The first photograph is an impressive tapestry of many different winged critters. By 2019, that’s been reduced to a mostly white sheet speckled here and there with far fewer moths. Instead of an intricate tapestry of wings and antennae, the sheet looks more like a blank canvas an artist has only started to splatter with a brush. 

“Hallwachs and Janzen can see the same phenomenon now standing in broad daylight in the forest across from the field. Just because forests have come roaring back across the ACG doesn’t mean the struggle to survive is over. …

” ‘A lot of the reforestation projects are kind of assuming that trees are mechanical objects,’ Hallwachs says. But they don’t stand alone, not in a healthy forest. 

“Merely plant rows of trees, and the result is a tree plantation — not a forest. Bringing back a forest is a much different endeavor. It’s more about restoring relationships — reconnecting remaining forests with land that’s been cleared and nurturing new kinds of connections between people and the land.  

“In ACG’s dry forest, they didn’t have to plant trees by hand. By getting rid of the grass and stopping the fires, they cleared the way for the forest’s return. The first seeds blew in with the wind.

“Hallwachs and Janzen recognize them like old friends — stopping next to a Dalbergia tree that was one of the first to grow where they stomped out the fires. Its seeds are light and flat, allowing them to float on a breeze. When those trees start to grow, they attract animals in search of food or shelter. 

“Janzen measures each animal up by how many seeds they can hold and then spit or defecate onto the forest floor. ‘When you see a bird fly by, what you’re seeing is a tablespoon full of seeds,’ he says. ‘Every deer you see is a liter of seeds.’ ”

More at the Verge, here.

Photo: Erika Page/Christian Science Monitor.
Amaia Salbide speaks with plant manager Ander Jausoro on the factory floor of an industrial plant belonging to Copreci, one of the Spanish companies sharing ownership with workers. “No one is rich. No one is poor.”

Giving workers a piece of the responsibility for a company’s success — and a piece of the profits — is not a new idea. But lately it’s been gaining traction in Spain.

Erika Page reports at the Christian Science Monitor, “At first glance, this could be any industrial factory. Workers wearing protective gloves assemble control panels and heating plates amid the relentless whirring of machinery. Giant yellow robot arms swing back and forth, lining trays with tiny metal parts.

“But there is a reason that each year thousands of visitors from every continent come to this mountainous Basque landscape to study factories like this one. This is the home of the Mondragon Corp., the world’s largest federation of worker-owned cooperatives. 

“Copreci, which makes parts for home appliances, is one of 81 Mondragon cooperatives, ranging from manufacturing to finance and retail. By the end of the day, this floor alone will churn out 30,000 gas valves, destined for stoves worldwide.

“Yet it is also churning out a radically different vision of capitalism. For young people especially, capitalism brings to mind wealth inequality, cost-of-living crises, and environmental collapse. …

“The Mondragon Corp. sees itself as a third way, not as an alternative to capitalism, but as an alternative way of doing capitalism – one that can build trust, not widen divisions.

“ ‘The purpose of what we’re doing here is not the machinery or the production process,’ says Amaia Salbide, president of Copreci, on a visit to the factory floor. ‘Those are tools to reach a higher goal of social transformation.’ …

“Mondragon’s nearly 70,000 members, ranging from floor workers to top executives, are co-owners of their businesses. They have voting power at general assemblies, where they weigh in on company strategy and policy. The income disparity between the highest- and lowest-paid employees in Mondragon’s cooperatives is capped at a ratio of 6-to-1, compared with a typical ratio of 344-to-1 in the United States. …

“As the saying around here goes, Mondragon does not create rich people, but rich societies. That means prioritizing quality of life for the employees who live and work in the towns dotting these forested hills rather than maximizing profit for investors.

“ ‘I think of it as a sort of attractive form of capitalism,’ says Nick Romeo, author of The Alternative: How To Build a Just Economy. ‘One that works more effectively for more people but retains some of the benefits of markets and efficiency and competition.’

“Hugo Montalvo knows he could make more money as a sales manager at a regular multinational company. But he wouldn’t trade his middle-class status or the small town where he is raising his two children. At the end of a day’s work, Mr. Montalvo often finds those on the assembly line picking up their children from the same schools as top managers and gathering at the same tables at local bars. The base pay for a Mondragon worker is on average 40% higher than Spain’s minimum wage.

“ ‘Here, no one is rich,’ says Mr. Montalvo, who works for Ecenarro, a Mondragon cooperative. … ‘But no one is poor either. We’re all in that middle range, earning decent salaries.’

“Solidarity permeates the business model. To become a member of a cooperative, a worker invests €17,000 ($18,400), normally bit by bit over time. As for company profit, 60% is reinvested in the business, 30% goes to employees as capital, and 10% is for the local community. At the end of each year, Mondragon reviews each cooperative’s earnings, and companies in better financial positions contribute to those that are struggling.

“ ‘Just as we’ve received in the past, now it’s our turn to give,’ says Mr. Montalvo.

“Back in 2013, he was working for Fagor Electrodoméstico, a Mondragon cooperative that at the time was Spain’s leading home appliance company. When the company went bankrupt in the aftermath of the financial crisis, his job and initial investment disappeared.

“Within two weeks, he was transferred to Ecenarro, and Mondragon covered his membership fee. Of the almost 2,000 people who lost their jobs at Fagor, 95% were relocated within the Mondragon network. During the pandemic, workers came to collective agreements to avoid job losses, including salary reductions. …

“ ‘The cooperative is a creator of wellness, so it has to exist for decades and decades,’ says Ander Etxeberria, who leads Mondragon’s cooperative outreach program.”

As with anything, there are challenges here, too. Get more details at the Monitor, here.

Photo: Tulsi Rauniyar.
Climate-ravaged monasteries in Lo Manthang, Tibet, have been meticulously restored by the local community with guidance from experts.

Tulsi Rauniyar wrote recently at the BBC about ordinary Tibetans learning to restore Tibetan monasteries, rescuing them from the consequences of climate change.

“Extreme weather is threatening these intricate 15th Century Tibetan monasteries,” Rauniyar reports, “but local people are rising to the challenge to preserve them.

“Tashi Kunga stands before the Kag Choede monastery, built into the Dhaulagiri mountain range on the Tibet-Nepal border. The monk’s carmine robes glint in the rain, as he recounts the ancient legend of Guru Rinpoche’s battle with a demon.

“The legend goes that centuries ago, a demon wreaked havoc on a monastery in Tibet. Guru Rinpoche chased it south to Upper Mustang in Nepal and defeated the demon following a ferocious battle, burying the demon’s remains across the mountain range. The people of Mustang hono The people of Mustang honoured the sacred grounds by building monasteries atop the demon’s body parts.

” ‘And right on the demon’s heart, the capital of Lo Manthang [was built] in 1380,’ says Kunga, pointing towards the narrow alleys, ancient monasteries, and flat roofs adorned with prayer flags of one of the last medieval walled cities in the world.

“For centuries, Lobas, the indigenous people residing here, have thrived in this remote region situated on top of the Tibetan Plateau. One thing that has remained constant is the monasteries, locally known as ‘Gonpas,’ the most treasured heritage of the region. But almost two decades ago, many of these monasteries, which date back to the 15th Century, started crumbling.

Experts sounded the alarm, attributing the collapse to the severe impacts of climate change. Data indicates a significant increase in the intensity of storms and rainfall across the region. Increased rainfall saturates the rammed-earth buildings, as moisture in the soil is drawn upward into the walls, leading to issues such as leaking roofs and rising damp.

” ‘For us, Buddhists, the paintings and the artifacts in the monasteries are embodiments of the gods themselves, and we can’t worship a half-damaged idol,’ says Kanga.

‘There was no one to repair it. Our heritage was slowly decaying away. We thought the deities were angry.’

“Buddhist monasteries have long been revered as the foundation of Tibetan culture, serving as a vital hub for the creation and safeguarding of both tangible artifacts and profound intellectual traditions. But as unprecedented weather patterns pose a threat to their cultural heritage, local community members have stepped up to restore them. Local people have gained diverse skills, from reinforcing walls to crafting metal statues and restoring paintings.

“Over the past 20 years, a team of local Lobas trained by Western art conservationists have replaced the old, leaky roofs of the temples with round timbers, river stones, and local clay for waterproofing, and have restored the wall paintings, statues, sculpted pillars and the ceiling decorations, giving these centuries-old monuments a new life.

“Luigi Fieni, the lead art conservator at Lo Manthang, has spearheaded the restoration project. Transforming a community of farmers into conservators has been challenging, he says. Most of the Lobas had never held a pen or a paint brush before, and undertook extensive training before they began restoring the 15th Century paintings.

” ‘But it all worked out,’ says Fieni. ‘Tourists visiting Mustang were keenly interested in religion. So we felt these sacred artifacts needed preservation not only for their historical significance but also for sustaining livelihoods here.’

“The team, initially made up of 10 members, has grown to 45 conservators, mostly women, although there was initial reluctance to accept any women in the group. According to local tradition, women are prohibited from touching sacred objects. However, women did eventually take part in the Lo Manthang restoration project.

” ‘It took years of discussion and negotiation with the local clergy and community, but we succeeded in including local women in the wall-painting conservation team,’ says Fieni. …

“Tashi Wangmo, 40, used to spend her time herding yak, collecting and selling herbs, and doing various odd jobs, but it never provided much income. When she received the opportunity to pursue new training and earn a daily wage in the restoration project, she jumped at it.

” ‘It enabled many of us [women] to break free from the limits of our homes, expand our skillsets, and find new opportunities,’ she says.”

More at the BBC, here. No paywall.

If you want to learn about Tibet through some wonderful fiction, check out the Tibet mysteries by Eliot Pattison, starting with The Skull Mantra.

Photo: New England Aquarium.
Endangered sperm whales — an adult and calf sighted in the Northeast Canyons and Seamounts Marine National Monument in October 2023.

This is the time of year that people like to go on whale watches. Responsible tour operators know that it’s vitally important not to stress out the whales. But what a thrill it is to see even one! And that can keep people engaged in their welfare.

Meanwhile, scientists are always trying to understand more about them. Consider the new research on sperm whales’ “phonetic alphabet.”

Will Dunham of Reuters wrote at US News and World Report, “The various species of whales inhabiting Earth’s oceans employ different types of vocalizations to communicate. Sperm whales, the largest of the toothed whales, communicate using bursts of clicking noises — called codas — sounding a bit like Morse code.

“A new analysis of years of vocalizations by sperm whales in the eastern Caribbean has found that their system of communication is more sophisticated than previously known, exhibiting a complex internal structure replete with a ‘phonetic alphabet.’ The researchers identified similarities to aspects of other animal communication systems — and even human language.

“Like all marine mammals, sperm whales are very social animals, with their calls an integral part of this. The new study has provided a fuller understanding of how these whales communicate.

” ‘The research shows that the expressivity of sperm whale calls is much larger than previously thought,’ said Pratyusha Sharma, a Massachusetts Institute of Technology doctoral student in robotics and machine learning and lead author of the study published [in May] in the journal Nature Communications.

” ‘We do not know yet what they are saying. We are studying the calls in their behavioral contexts next to understand what sperm whales might be communicating about,’ said Sharma.

“Sperm whales, which can reach about 60 feet (18 meters) long, have the largest brain of any animal. They are deep divers, feeding on giant squid and other prey.

“The researchers are part of the Project CETI (Cetacean Translation Initiative) Machine Learning Team. Using traditional statistical analysis and artificial intelligence, they examined calls made by about 60 whales recorded by the Dominica Sperm Whale Project, a research program that has assembled a large dataset on the species.

” ‘Why are they exchanging these codas? What information might they be sharing?’ asked study co-author Shane Gero, Project CETI’s lead biologist and Dominica Sperm Whale Project founder, also affiliated with Carleton University in Canada.

” ‘I think it’s likely that they use codas to coordinate as a family, organize babysitting, foraging and defense,’ Gero said.

” ‘All of these different codas that we see are actually built by combining a comparatively simple set of smaller pieces,’ said study co-author Jacob Andreas, an MIT computer science professor and Project CETI member. …

“For people, Sharma said, ‘There are two levels of combination.’ The lower level is sounds to words. The higher level is words to sentences.

“Sperm whales, Sharma said, also use a two-level combination of features to form codas, and codas are then sequenced together as the whales communicate. The lower level has similarities to letters in an alphabet, Sharma said. …

” ‘Human language is unique in many ways, yes,’ Gero said. ‘But I suspect we will find many patterns, structures and aspects thought to be unique to humans in other species, including whales, as science progresses — and perhaps also features and aspects of animal communications which humans do not possess.’

“If scientists can decipher the meaning of what the sperm whales are ‘saying,’ should people try to communicate with them?

” ‘I think there’s a lot more research that we have to do before we know whether it’s a good idea to try to communicate with them, or really even to have a sense of whether that will be possible,’ Andreas said.”

More at US News and World Report, here. See also the Smithsonian.

Photos from Spring

Photos: John and Suzanne’s Mom, except for one.

Midsommar arrived with a heat wave in these parts, and now it’s summer. I decided to round up some things that caught my eye in spring before I start shooting summer.

Above is a Minuteman Park garden at the Buttrick House, featuring iris and peonies.

Wild iris bloom near a New Shoreham pond, and a flowery display decorates Wayland Avenue in Providence.

Rhododendrons on my early morning walk. The North Bridge in Concord. A well-loved antique car.

A weasel on the terrace at my retirement community — lots of excitement.

Sandra M. Kelly shot the photo of the Painted Rock, artist unknown. The work shows the island’s North Light, presumably at sunset.

I liked the early shadows at a playhouse I saw on my walk.

The stone fence near the historic house Smilin’ Through has a sweet view of Fresh Pond.

I bought a wonderful carrot-ginger soup at the farmers market. And I talked to a woman who was selling bottle-cap art and making more as she waited for customers.

Giant sushi rolls. (Just kidding. It’s sod.)

Early morning shadows.

Photo: J Zapell/Wikimedia.
The world’s oldest organism, a grove of Populus tremuloides (Quaking Aspen) sharing one root system. From Fish Lake National Forest website.

Here’s something that’s a little hard to believe. Unless you live in Utah, I suppose. It’s a forest with one root system, so it’s technically one tree, and its “genetic integrity has been sustained over a long period time (between 9,000 and 12,000 years),” according to Wikipedia.

I first got interested thanks to Kayleen Devlin’s story “Can Trees Really Live Forever?” at BBC Earth, which focused on ancient gingko trees, mostly in China. But Pando in Utah is said to be the world’s largest tree. And it’s really old.

Wikipedia says, “Pando (Latin for ‘I spread’), the world’s largest tree, is a quaking aspen tree (Populus tremuloides) located in Sevier CountyUtah in the Fishlake National Forest. A male clonal organism, Pando has an estimated 47,000 stems (ramets) that appear as individual trees, but are connected by a root system that spans 106 acres.

“Pando is the largest tree by weight and landmass and, is the largest known aspen clone. Pando was identified as a single living organism because each of its stems possesses identical genetic markers. The massive interconnected root system coordinates energy production, defense and regeneration across its expanse. Pando spans 0.63 miles by 0.43 miles of the southwestern edge of the Fishlake Basin in the Fremont River Ranger District of the Fishlake National Forest and lies 0.43 miles to the west of Fish Lake, the largest natural mountain freshwater lake in Utah. Pando is located at an elevation of 2,700 m (8,900 ft) above sea level.

“Pando occupies approximately 106 acres (43 ha) and is estimated to weigh collectively 6,000 tonnes (6,000,000 kg), or 13.2 million pounds, making it the heaviest known organism. Systems of classification used to define large trees vary considerably, leading to some confusion about Pando’s status. In contrast to the General Sherman Tree, the largest single stem tree, Pando is often characterized as an ‘organism’ or ‘plant.’ Pando, however, is a tree and commonly known as the ‘Pando Tree.’

“Within the United States, the Official Register of Champion Trees defines the largest trees in a species specific way, in this case, Pando is the largest aspen tree (Populus tremuloides). In forestry, the largest trees are measured by the greatest volume of a single stem, regardless of species. While many emphasize that Pando is the largest clonal organism, other large trees, including Redwoods can also reproduce via cloning. This leaves Pando in a class of its own being the largest aspen tree, largest tree by weight and, the largest by land mass, combined.

More at Friends of Pando, here, BBC Earth, here, and Wikipedia, here.

Photo: Loren Biser/Unsplash.
Cassava’s humble appearance belies an impressive combination of productivity, toughness and diversity,” says the Washington Post. But it has to be detoxified.

As Planet Earth keeps adding more people, many of the crops to feed them are suffering from climate change. What is the answer? Are there foods that are both nourishing and relatively easy to produce?

Stephen Wooding, an assistant professor of anthropology and heritage studies at the University of California at Merced, writes at the Washington Post about a food that is both. It just has a little toxicity problem.

“The three staple crops dominating modern diets — corn, rice and wheat — are familiar to Americans. However, another top crop is something of a dark horse: cassava.

“While nearly unknown in temperate climates, cassava is a key source of nutrition in the Southern Hemisphere. It was domesticated 10,000 years ago, on the southern margin of the Amazon basin in Brazil, and spread from there throughout the region. … There’s just one problem, however: Cassava is also highly poisonous.

“So, how can cassava be toxic, yet still dominate diets in Amazonia? It’s all down to Indigenous ingenuity. For the past 10 years, my collaborator, César Rubén Peña, who is of Cucuna heritage and grew up on the rivers of Amazonia, and I have been studying cassava gardens on the Amazon River and its myriad tributaries in Peru. We have discovered scores of cassava varieties, growers using sophisticated breeding strategies to manage its toxicity and elaborate methods for processing its dangerous yet nutritious products. …

“A little more than 10,000 years ago, [hunter-gatherers] cleared the hurdle with one of the most transformative innovations in history: plant and animal domestication. … Today, almost every rural family across the Amazon has a garden. Visit any household and you will find cassava roasting on the fire, being toasted into a chewy flatbread called casabe, fermenting into the beer called masato, and steaming in soups and stews. Before adopting cassava in these roles, though, people had to figure out how to deal with its toxicity.

“One of cassava’s most important strengths, its pest resistance, is provided by a powerful defense system. The system relies on two chemicals produced by the plant, linamarin and linamarase. These defensive chemicals are found inside cells throughout the cassava plant’s leaves, stem and tubers, where they usually sit idle. However, when cassava’s cells are damaged, by chewing or crushing, for instance, the linamarin and linamarase react, releasing a burst of noxious chemicals.

“One of them [is] cyanide gas. The burst contains other nasty substances as well, including compounds called nitriles and cyanohydrins. Large doses of them are lethal, and chronic exposures permanently damage the nervous system. …

“Ancient Amazonians devised a complex, multistep process of detoxification that transforms cassava from inedible to delicious. It begins with grinding cassava’s starchy roots on shredding boards studded with fish teeth, chips of rock or, most often today, a rough sheet of tin. Shredding mimics the chewing of pests, causing the release of the root’s cyanide and cyanohydrins. …

“Next, the shredded cassava is placed in baskets where it is rinsed, squeezed by hand and drained repeatedly. The action of the water releases more cyanide, nitriles and cyanohydrins, and squeezing rinses them away. Finally, the resulting pulp can be dried — which detoxifies it even further — or cooked, which finishes the process using heat. …

“The Amazonians pushed their efforts even further, taming it into a true domesticated crop. In addition to inventing new methods for processing cassava, they began keeping track and selectively growing varieties with desirable characteristics, gradually producing a constellation of types used for different purposes.

“In our travels, we have found more than 70 distinct cassava varieties that are highly diverse, physically and nutritionally. They include types ranging in toxicity, some of which need laborious shredding and rinsing and others that can be cooked as is, though none can be eaten raw. …

“While cassava has been ensconced in South and Central America for millennia, its story is far from over. In the age of climate change and mounting efforts toward sustainability, cassava is emerging as a possible world crop.

“Its durability and resilience make it easy to grow in variable environments, even when soils are poor, and its natural pest resistance reduces the need to protect it with industrial pesticides. …

“While cassava isn’t a familiar name in the United States just yet, it’s well on its way. It has long flown under the radar in the form of tapioca, a cassava starch used in pudding and boba tea. It’s also hitting the shelves in the snack aisle in the form of cassava chips and the baking aisle in naturally gluten-free flour. Raw cassava is an emerging presence, too, showing up under the names ‘yuca’ and ‘manioc’ in stores catering to Latin American, African and Asian populations. Track some down and give it a try. Supermarket cassava is perfectly safe, and recipes abound.”

More at the Post, here.