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Posts Tagged ‘holiday’

Art: Xiomara Morgan and Kathy Urbina, “Found in New York City” (2023), styrofoam life preserver, found Metrocards, plastic water bottles, candy wrappers, snack bags, labels, and bottle tops with a crocheted ribbon of plastic, rope, and caution tape.

Artists can turn anything into art. And I have learned that among New York City Parks employees, there are a few who are artists like that and a few who just have fun playing at art.

Maya Pontone wrote about a New York City Parks’ exhibition called “Wreath Interpretations” in 2023.

“More than 30 original holiday wreaths handcrafted from unexpected materials, including discarded Metro cards, thumbtacks, artificial hot dogs, pharmaceutical vials, and candy wrappers,” she reported were “on display in Central Park for the 41st iteration of New York City Parks’‘Wreath Interpretations‘ exhibition [bringing] together an eclectic assortment of alternative wreaths created by Parks employees, commissioned artists, and New York City residents for a whimsical display.

“Wreaths have historically played a number of roles. In Roman and Greek antiquity, they were emblems of power and victory, frequently awarded to the winners of sporting competitions and appearing in depictions of various deities, such as Apollo in Antonio Canova’s marble sculpture ‘Apollo Crowning Himself‘ (1781–1782). In Christianity, evergreen wreaths symbolize eternal life and everlasting faith; during Advent season, laurel rings are decorated with four candles that are subsequently lit each week leading up to Christmas.

“But the artists in ‘Wreaths Interpretations,’ go beyond these classic meanings to transform a holiday staple into new works of art, from an aluminum and gold leaf display commemorating Caribbean cooking to a diorama wasp nest containing a hidden memorial honoring Ukraine. On one wall, an unsettling wreath crafted out of plastic eyeballs tackles sleep deprivation, while another piece made of yellow Post-It notes playfully comments on work-life imbalance.

“In another corner, a pizza box with wiry rat tails emerging from the center — an unmistakable homage to the viral ‘Pizza Rat‘ — is situated between a spiral of playing cards and a ring of glistening frankfurters, humorously titled ‘The Wurst Wreath Ever Made: You Never Sausage a Terrible Wreath’ (2023). As Elizabeth Masella, Public Art Coordinator for the NYC Department of Parks & Recreation, told Hyperallergic, ‘the weirder, the better.’ …

“Many of the artworks are constructed out of found objects and recycled materials, such as Xiomara Morgan and Kathy Urbina’s joint project ‘Found in New York City’ [above]. … Marie Ucci’s ‘The Shape of Dreams’ (2023) is an assemblage of ceramic shards, dried fruits and vegetables, scraps of felted wool, and feathers, carefully pieced together like a bird’s nest, while Suzie Sims-Fletcher’s ‘All is Calm, All is Bright (Home for the Holidays)’ (2023) comprises cleaning puffs, scouring pads, plastic mesh, and rubber gloves. …

“Several of the displays also focus on environmental issues plaguing the city’s parks. A work by Maria Magdalena Amurrio employs repurposed water bottles for a wreath of butterflies, an insect increasingly threatened by climate change and human development, while Jean-Patrick Guilbert’s ‘Coral Wreath’ (2023) calls attention to the destruction of our oceans’ coral reefs. Another wreath made of saltmarsh cordgrass, hay, lavender branches, and other natural materials native to Staten Island’s William T. Davis Wildlife Refuge tackles the issue of marsh degradation. The work was created over two days by a team of eight ecologists, wildlife biologists, and botanists from NYC Parks Environment and Planning.

“ ‘The wreath is meant to symbolize how New York City salt marshes are at risk of drowning from sea level rise under climate change,’ Desiree Yanes, an NYC Parks wetlands restoration specialist, told Hyperallergic, pointing out the materials’ symbolic placement around the circle.

“ ‘We’re very much a science driven team, but it was a really refreshing mindset shift just to undertake an artistic endeavor together,’ Yanes added.”

More at Hyperallergic, here. No paywall. Does it make you want to try your hand at a wreath this year? You still have time.

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Photo: MCNY via Hyperallergic.
The Museum of the City of New York had a gingerbread display for the first time last year. This is John Keuhn’s gingerbread interpretation of Madison Square Park in Manhattan.

I had a nice little foray into holiday gingerbread early last week, between getting over Covid at the new place and the Paxlovid rebound.

My older granddaughter had a kit that was easy enough for even me to work on. Don’t you love the way the world is going with gingerbread? In Boston, an architectural society located near my old job is on its ninth year of amazing displays. (See BSA, here.)

Today’s story, from Hyperallergic, is about a gingerbread exhibit in New York. Elaine Velie reported in 2022, “The Museum of the City of New York (MCNY) is trying out a different type of exhibition this year, and it looks delicious. Gingerbread NYC: The Great Borough Bake-Off, up through January 16, features seven bakers’ edible replicas of New York City’s five boroughs (the Bronx, Brooklyn, Manhattan, Queens, and Staten Island).

“ ‘I can speak from personal experience about how difficult it is, said Jonah Nigh, one of the competition’s judges and a semifinalist on the reality show Baking It, where he was asked to create a gingerbread house. ‘You can measure everything as much as you want, but when you put it in the oven, you have no control over how much it shrinks and expands.’ …

“Nigh told Hyperallergic he especially enjoyed Sans Bakery’s miniature of Long Island City, Queens. ‘I love really small details,’ Nigh gushed, adding that it was so transformed it no longer looked gingerbread. That project belonged to Erica Fair, who has run the gluten-free bakery since 2010. She wanted to represent the iconic parts of her neighborhood and decided to recreate the seven line subway car, the iconic Silvercup film studio, and the graffiti visible below as people cross the East River from Manhattan.

“The baker explained that weather plays an outsized role in the success of the fickle medium: She initially planned to make her work twice as big, but her original house broke in half during the city’s early November heat wave. For her final product, Fair used Pez candies as bricks and mixed luster with vodka (it evaporates quicker than water) as paint. She also built a few Christmas trees with gummy bears.

“John Kuehn represented Manhattan and won the contest’s ‘grandest’ prize [above]. He had never made a gingerbread house before, but had worked as an architect, and his expertise is evident in the final product, a replica of Midtown’s Madison Square Park. Kuehn’s final version includes carefully constructed miniatures of the Flatiron Building and the Metropolitan Life Insurance Tower. He started working in early October and said that he spent around eight hours a day on the project until it was due before the judges in early November. …

“The bake-off and exhibition are a new initiative for the East Harlem museum, but one that will likely become a tradition, according to MCNY Chief Operating Officer Jerry Gallagher. The museum put out a call for both professional bakers and amateurs across the city and assembled an impressive team of judges. In addition to Nigh, the deciding panel comprised Bobbie Lloyd, who runs Magnolia Bakery; Nadine Orenstein, a drawings and prints curator at the Metropolitan Museum of Art who also serves as a judge for the annual National Gingerbread House Competition; painter-turned-baker Colette Peters, who designs elaborate cakes and teaches decorating with her namesake Colette’s Cakes in New Jersey; Melba Wilson, who owns the popular Melba’s Restaurant in Harlem; and Amy Scherber, at the helm of Manhattan’s beloved Amy’s Bread for 30 years.

“All seven displays won distinctions ranging from ‘most resilient to ‘best overall,’ the first of which was awarded to L’Appartement 4F Bakery’s recreation of a Brooklyn brownstone, which partially collapsed soon before it was set to be judged.”

Great photos at the paywall-free Hyperallergic, here. This year, the same museum invited 23 bakers from across the five boroughs to create gingerbread displays on the theme of “Iconic New York.” Read about that here.

Video: MCNY
This year’s gingerbread display at the museum.

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Photo: Natacha Larnaud for CBS News.
From CBS News: “Jacqueline and her two kids sit at a bus station in Brownsville, Texas, hours after being released from Border Patrol custody on April 30, 2021.”

This is the season of the couple who had no place to rest — and the baby who whose gifts were gold, frankincense, and myrrh. Will all the newly displaced children of 2023 have any gifts?

Theresa Vargas wrote at the Washington Post last year about a program for migrant children that made some little travelers very happy.

“The young boy in the red and black jacket didn’t need to look through the toys sitting on the blanket in front of him. As other children walked past stuffed animals, puzzles and building blocks, looking for items that called to them, he made his way straight to a dump truck almost half his size. If you had peeked in on that moment, which took place outside a Virginia church, you would have seen that boy holding the truck tightly. …

“Days before the volunteer collective Food Justice DMV planned to hold the giveaway event on Dec. 17, founder Denise Woods sent out an SOS, letting supporters know that volunteers didn’t have enough food or toys this year to give to the migrant families they serve in the Washington region. What makes the group’s toy collection different from the many others that take place at this time of year is volunteers gather secondhand items and get them to families who might fall beyond the reach of other organized efforts, because of language barriers and deportation fears.

“ ‘It pains me that people who have lost all coming here, may not celebrate Navidad the way they deserve and the way we want: a warm plate of food from home: beans, rice oil and maseca and a side of gifts,’ Woods wrote in an email at the time. …

“People in D.C., Maryland and Virginia started looking through their homes and gathering the toys their children and grandchildren no longer used. They then drove them to one of several places that were collecting items on behalf of Food Justice DMV.

“They brought puzzles and board games and art kits. They brought a toy stove, a toy shopping cart and a bike. They brought small stuffed animals and medium stuffed animals and jumbo stuffed animals. …

“Thousands of people throughout the Washington region responded. All it took was learning that children around them might go without to decide they wouldn’t let that happen. …

“By the time the giveaway event arrived, volunteers were carting truckloads of items to a church in Falls Church. There, migrant families found them spread across blankets and tables. Children who might not have received anything for Christmas left with their arms full and their parents left carrying bags of items. …

“[One teen] said her mom is from Guatemala and works hard at her cleaning job to pay the rent and keep the family fed, but that doesn’t leave much money for her to buy presents during the holidays. That day at the church, the teenager said, her mom and the whole family left smiling.

“ ‘We were so thankful,’ she said. ‘I just want to thank everyone so much.’ …

“ ‘For so long I think we felt, not accurately, that no one really cared, because we were existing on fumes and praying we would make our food costs,’ Woods said. ‘Now we know people do care and care deeply.’ …

“The strangers who came together to help the families recognized the system is broken, not people, she said.”

More at the Post, here.

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You’ve heard of working vacations to learn about farm life and milking cows or to help Earthwatch study sea lions. A new and unusual vacation offering involves running a bookshop.

‘Literature lovers often dream about owning a bookshop ,” writes Jess Denham at The Independent, “and now, the opportunity is there if you’re willing to fork out £150 for the privilege.

“The Open Book shop in Scotland’s ‘national book town’ of Wigtown has been listed on room-letting website AirBnB offering wordy holidaymakers the chance to work a 40-hour week selling books and customising the store with their ‘own stamp.’ ”

“Local book experts will be on hand to train guests in the seaside town …

“Some ten guests have already hired the bookshop and apartment above, including an elderly couple fulfilling a lifelong ambition, two members of a band that writes and performs songs about books, a librarian from Oregon and a Dutch civil servant. … Guests are encouraged to blog about their experience while carrying out ‘all the normal duties of a bookseller’ …

“Independent authors are invited to sell their own books in the store and set up their own promotional displays.”

More here.

Photo: The Open Book
The Open Book store in Wigtown, Scotland, is opening its doors to holidaymakers.

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I asked around whether any local nonprofits were providing a service opportunity in honor of Martin Luther King Jr. on the Monday holiday. Here is what I learned.

Rhode Island

The Rhode Island Black Heritage Society told me it published a 12-page booklet to honor Dr. Martin Luther King, Jr and celebrate the 50th Anniversary of the Selma-to-Montgomery March. The Dr. King Booklet is free. Postage is $3 for one booklet or $4 for two or more copies.  To have one mailed, send a $3 check to RIBHS at 123 North Main Street, Providence, RI 02903 or call 401-421-0606.

“Let Freedom Ring: 50 Years Later …” Woonsocket, RI. Memorial Service, King Memorial Sculpture Garden, South Main Street, across from St. James Baptist Church, 10 a.m., January 19, 2015. Youth Service Learning Project, St. James Baptist Church, 340 South Main St., 11 a.m.-2 p.m. Participants will help collect basic-needs items and snack food for the homeless. Contact nofokansi@neighborworksbrv.org or call 762-0993, ext. 234.

Providence College MLK Jr. Day of Service (2nd annual). Open Mic Night and Potluck, PC/Smith Hill Annex, 231 Douglas Ave., Providence. 2-5:30 p.m. Click here for info.

Special programs are being held to celebrate Martin Luther King Day at Audubon’s Environmental Education Center in Bristol, January 19, 10 – 2. Click here to volunteer to do crafts with children on Monday.

RI School of Design (RISD) has planned MLK Jr. events in Providence. Day of Service, Martin Luther King Jr. Elementary School, 35 Camp St., RISD and the Mt. Hope Learning Center partner to celebrate King’s teaching by inspiring children to reach their full potential through the arts, crafts and special activities. 8:30 a.m.-2:30 p.m. Click here for details.

Greater Boston

I also wanted to check on what Kids4Peace Boston was doing because I know they are into service. Youth from the interfaith organization are volunteering on MLK Jr. Day at Solutions at Work. Matt says, “Approximately 12 of our teens will be helping to revitalize the space at Solutions at Work, which works to end homelessness in the Boston area.” Click here for some of the nonprofit’s other MLK Jr. service options.

Next year I hope to reach more nonprofits to give them — and the idea of a service day — publicity.

Photo: http://commons.wikimedia.org/wiki
Martin Luther King Jr., Washington DC

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According to the website Days of the Year, today was Custodial Worker Day. I learned this by following a link at an Andrew Sullivan post.

Andrew quotes Megan Garber at the Atlantic, who writes, “Micro-holidays, which teeter somewhere in the center of the continuum between universality and irrelevancy, are political. They do what all holidays will, in the end: convene our attention around a cause. But they are different from official holidays in one crucial way: They are opt-in. …

“They’re about finding communities of like minds within the social chaos of the Internet. Every year, people will discover delightfully nerdy new ways to celebrate National Grammar Day – and they will do that in part because they are self-identified grammar nerds. Who are sharing a thing with other self-identified grammar nerds. … It says something, also, about what they want to share as people.”

By the way, Friday is Boyfriends Day, Virus Appreciation Day, and two other special days. Saturday has six micro-holidays, including World Card Making Day, Ship in a Bottle Day, and Taco Day.

You can sign up here to be notified about what each new day brings to celebrate.

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Photo: Bryn Mawr College

Happy May Day, the old-fashioned kind that involves surprise flowers and dancing around the May Pole.

This year’s came in like a lion, with icy rain, and is going out like a lamb. Spring can’t be stopped now.

Here are a few photos of the season.

Congress-St-flower-boxes

mottled-tree-by-train-stop

 

 

 

 

 

 

 

pine-branches

May-Day-basket

 

 

 

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I know it’s hard to believe, but in South Korea, Spam is considered a holiday treat, one that inspires happy memories.

The BBC’s Lucy Williamson had a story about it in September.

“South Korea,” she wrote, “is preparing for the annual lunar thanksgiving holiday, which is known as Chuseok.

“Locals celebrate the holiday by visiting relatives, paying respects to family ancestors as well as the giving and receiving of packaged cans of Spam.

“While that might sound odd, the tins of pre-cooked pork have become a staple of South Korean life.”

Brand manager Shin Hyo Eun explains, ” ‘Spam has a premium image in Korea. It’s probably the most desirable gift one could receive, and to help create the high-class image, we use famous actors in our commercials.’ …

“Spam was introduced to Korea by the US army during the Korean War, when food was scarce – and meat even scarcer. Back then, people used whatever they could find to make a meal.

“But the appeal of Spam lasted through the years of plenty and it’s now so much a part of South Korean food culture, that it’s the staple ingredient in one of the country’s favourite dishes: budae jigae or army stew.”

Ho Gi-suk runs a restaurant near a U.S. base.

” ‘Back then,’ she tells me, ‘there wasn’t a lot to eat. But I acquired some ham and sausages… the only way to get meat in those days was to smuggle it from the army base.’ …

“Army Stew is now well-established as part of South Korea’s culinary landscape — as traditional here as Spam gift-sets for thanksgiving.

” ‘It’s salty, and greasy, and goes very well with the spices,’ one customer told me. ‘Korean soup and American ham – it’s the perfect fusion food.’ ”

More.

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Today’s mild weather reminds me that May Day and Mother’s Day aren’t far off. Mother’s Day is a highlight of the year at Luna & Stella, Suzanne’s lovely birthstone jewelry company, for which Suzanne’s Mom blogs.

I hope you know about May Day, too. I’d like to see it revived, the ancient custom of leaving flowers at people’s doors in honor of spring. (I don’t begrudge the workers of the world their version of May Day, but they shouldn’t hog the whole thing.)

Why don’t Girl Scout troops do May Day? Why don’t florists? It mystifies me.

I still remember a May basket I made as a kid from a punch-out book. I thought it was a thing of beauty and kept asking my mother to get me another book like that. But they stopped making them.

Now I work from scratch if I have time. Last year I blogged about one kind of a homemade basket, here.

It’s always a surprise to see what flowers are available on May 1 any given year. Since these are in my yard now, I suspect there will be different ones by  May.

small rhodadendron

blue scylla

andromeda

forsythia

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The holiday concert last Saturday deserves its own post.

I learned about the Melrose Symphony Orchestra, the oldest continuous volunteer orchestra in the country, because my friend Alden began playing the oboe there a year or so ago and loves it. Saturday was the first time we got to a performance, and we were amazed by the whole scene.

Memorial Hall, remarkable for its size and its caryatid-supported honorary box, must have had a thousand people in it. It seemed like everyone of every age in Melrose had come, and a look at the program suggested that every business in town was a supporter.

The website says that “the mission of the Melrose Symphony is to give the citizens of Melrose and surrounding area an opportunity to participate in the joy of music.”

The conductor, Yoichi Udagawa, is determined to make classical music fun and accessible to all. He is not only an excellent musician but a real showman, drawing applause from audience members who have attended before as soon as he said he was going to tell a joke.

Alden told us the orchestra provides scholarships for high school students who often join up again after college. And he explained that the kids who were walking around before the performance and in the intermissions selling tickets were raising money by giving audience members a chance to conduct the last number, a jingle bell sing-along.

We also had music from Grieg and Vaughn Williams, so it wasn’t 100% holiday. But the guest star, Renese King, sang Gospel music with two talented nieces, a backup group, and a lovely young woman who danced sign language — and that really got everyone in the spirit of the season.

I have to say, I have lived in New England 30 years and have never seen a whole community rally around a cultural institution to this extent. Melrose must have a secret formula. I’d like to know what’s in the water.

Photograph: Melrose Symphony Orchestra

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Getting in the spirit: listening to carols on the radio, decorating the fat tree my husband found, attending my friend Alden’s holiday concert at the Melrose Symphony (a whole post on that to come), and baking cookies.

Even though I try new recipes, I find the sugar cookie recipe John got in nursery school to be the most reliable, and I love the worn cookbook he made, held together by yarn, and his scribbles on the cover.

I especially love this line in recipe: “use good-sized cookie cutters so children can be successful in handling shapes.”

Here I am working away. Please note my five golden rings, Suzanne’s creation.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

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Still the best sugar cookie recipe comes from the cookbook John made in nursery school, age three.

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A building gets wrapped with a bow, friends volunteer to hammer in some color along Greenway walks, South Station digs out its toy trains (display by these folks).

We don’t have snow, but we’re pretty festive anyway.

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We’re hopping an early Acela train Wednesday to join Suzanne, Erik, and other family members for Thanksgiving.

I’m assigned to make cranberry sauce, stuffing, and a squash dish. Although I have already placed my ingredients order and can’t use the recipe I just saw at another WordPress blog, you might like to. It’s a maple-citrus-ginger-cranberry sauce.

The blog in question is the public face of a collaboration in Upstate New York, the “From Scratch Club”: “We are a small group of women, living within the Capital Region of NYS (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to the whole food we, our loved ones, and our communities consume.

“We meet twice a month for food swaps, and maybe even a food-related adventure, field trip, cheesemaking party or potluck. Once a month we participate in community outreach at various local farmers markets in our area.”

These ladies understand that the key to enjoying great cooking is to have others to share the results with.

Consider Thanksgiving. Thanksgiving is mostly about preparing lots of food and bringing groups of people together to eat the food and talk and not rush off to anything.

This year at Suzanne’s, my sister and her husband will join the fun. Also Erik’s cousin and her family, who have just relocated from Sweden to the U.S. It’s great that little kids will be part of the festivities.

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