Feeds:
Posts
Comments

Posts Tagged ‘environment’

More and more nonprofits are creating investment opportunities for well-wishers who want to support the charity’s mission while also receiving a modest return on their money.

New Hampshire Community Loan Fund is one I know about. “Investments in the New Hampshire Community Loan Fund are stable, pay interest to the investor and create opportunity many times over in New Hampshire’s communities,” says their website. “The money that people and institutions invest in us, combined with our own capital, creates the pool of funds from which we lend to create opportunity for decent housing, child care and jobs for families with low or moderate incomes.

“Our borrowers are people and nonprofit organizations that won’t qualify for a bank loan, but that are responsible and motivated to achieve their goals, including repayment. We connect them with the specialized training and support they need to be successful.”

The website also notes that the Community Loan Fund “received the highest honor in our field: the NEXT Award for Opportunity Finance. We were selected from among the country’s top community development financial institutions for providing fair, fixed-rate mortgage loans to help people in New Hampshire’s resident-owned communities build value in their home.” (Resident-owned communities are parks for manufactured housing at which the residents own not just the home but also share ownership of the land. They are a specialty of the Loan Fund.)

At The Chronicle of Philanthropy, Holly Hall writes about how the Nature Conservancy is using the concept of an investment vehicle for supporters.

Hall writes, “Project manager Jeff DeQuatro walks on a protective reef built by the Nature Conservancy off Coffee Island, Alabama. The environmental group has started Conservation Note, an investment program that returns the principal and interest of up to 2 percent to the charity’s supporters.

“Since April 2012, the Nature Conservancy has secured more than $16 million with the Conservation Note, a new investment program that will return an interest rate of up to 2 percent to the charity’s supporters. Under the arrangement, supporters who provide at least $25,000 to the Nature Conservancy to invest for a term of one, three, or five years will earn 0 to 2 percent in interest and get all their money back. The Conservation Note has been given a double-A rating by Moody’s.

“The Nature Conservancy will use the money from supporters to help it shoulder the costs involved in transferring a protected piece of land.

“For instance, the Nature Conservancy recently purchased a Colorado ranch on sensitive land and obtained a conservation easement that prohibits the land from being developed, thereby lowering its value. The lower price made it possible for five families with adjacent ranches each to buy a portion of the property back from the Nature Conservancy. The buyers all agreed not to develop the land.

“Money from the Conservation Notes helped the charity make up the costs involved in selling the land and getting the easement.

“ ‘What is so exciting is that it opens up a whole new avenue of supporting conservation with resources aside from philanthropy,’ says Charlotte Kaiser, who manages the program.” More on how it works.

Photograph: Brian Snyder/Reuters/File
Project manager Jeff DeQuatro walks on a protective reef built by the Nature Conservancy off Coffee Island, Alabama. The environmental group has started Conservation Note, an investment program that returns the principal and interest of up to 2 percent to the charity’s supporters.

Read Full Post »

Nourishing the Planet, a Worldwatch Institute project, “assesses the state of agricultural innovations with an emphasis on sustainability, diversity, and ecosystem health, as well as productivity.”

At the Nourishing the Planet blog, Jenna Baning writes about five groups of farmers in Africa who are sharing their problems and finding that the group has more solutions than the individuals.

1. Africa Rice Center “has been developing learning tools that focus on reaching as many farmers as possible … One powerful method has been farmer-to-farmer videos, which feature local experts sharing their knowledge about seed drying and preservation, rice quality, and soil management.”

2. Self-employed Women’s Association (SEWA), “a member-based Indian trade union that brings together approximately 1.3 million poor, self-employed women workers. … These women meet monthly in groups across the country to discuss challenges they are facing and identify possible solutions. SEWA’s Village Resource Centers connect the farmers with agricultural supplies, including improved seeds and organic fertilizers, as well as trainings.”

3. Songtaab-Yalgré, a rural women’s association that began “by teaching each other how to read and write in their local language. After gaining this basic, but critical skill, the organization then found ways to boost members’ incomes by producing shea butter products.”

4. Ecova – Mali was founded by two former Peace Corps Volunteers in 2007 because they saw that local people were better at training other local people than foreigners were. It “runs a training center and testing ground 35 kilometers (22 miles) outside of Bamako, Mali’s capital, as well as provides small grants to local farmers.”

5. The First Annual Conference of Indigenous Terra Madre, “a network launched by Slow Food International in 2004, focuses on protecting and promoting improved education, biodiversity, and connections between food producers and consumers. In June 2011, 200 representatives from 50 indigenous communities around the world met in Jokkmokk, Sweden, for the first-ever Indigenous Terra Madre Conference.

“The meeting, hosted by the native Arctic people known as the Sámi, and organized in partnership with Slow Food Sápmi and Slow Food International, discussed food sovereignty issues, the importance of preserving traditional knowledge for future generations, and ways to involve indigenous people and local communities in policy decision making and implementation.

“Small-scale farmers and indigenous people around the world shared their experiences and the solutions they had developed in response to the challenges they faced in common. As TahNibaa Naataanii, a participant in the meeting from the US-based Navajo Sheep Presidium, described, ‘We hear stories of the same thing that is happening in our own countries and own lands, and it gives us hope.’ ”

More here.

Photograph: Noor Khamis/Reuters/File
A farmer sets rice seedlings into paddy fields in Kirinyaga district, about 62 miles southeast of Kenya’s capital, Nairobi. The Africa Rice Center helps farmers share solutions to problems with each other.

Read Full Post »

Cathryn J. Prince has a story in the Christian Science Monitor about a research ecologist who thinks we can have our cake and eat it too: that is, have a strong economy and a sustainable future.

Prince writes, “As head of the conservation biology department at Antioch University New England in Keene, NH, [Tom] Wessels isn’t against chopping down trees or clearing land to farm. He just wants to see more people embrace sustainable forest and land management practices.

“Wessels, trained as a research ecologist, says economics plays as much a role in protecting the environment as does saving energy. Think how the adoption of fair trade principles for growing and selling coffee have changed the economics of that industry. Forests can benefit in the same way.

“ ‘Adam Smith, the father of modern economic theory, wrote about this in Wealth of Nations,’ Wessels says. ‘People will act out of self-interest, but they can support each other doing it. …

“Market forces can help to conserve forests and farmlands, says Wessels, who also serves as chair of the Vermont-based Center for Whole Communities. …

“ ‘We are incredibly frivolous about our energy use,’ Wessels says. ‘Any organism or population that is energy wasteful gets selected out of the system.” Charles Darwin explained this when he wrote about survival of the fittest, he says. Survival of the fittest also means survival of the most adaptable, and the most energy efficient, he says. …

“Partnering with more than 400 organizations in 47 states, Whole Communities aims to help create communities where people rely on each other for their food and other needs.

“For example, Wessels would like to see Detroit become a different kind of urban jungle. The city has lost about 50 percent of its population since the late 1980s. Empty lots abound. But now community gardens have begun to fill these open tracts with food crops. The Detroit Food Policy Council and the city government want to make Detroit food secure by 2020 – meaning that everyone will have access to sufficient, safe, and nutritious food.

“ ‘A lot of our focus is around food security,’ Wessels says. ‘Detroit will become a model for other urban areas.’ ” More here.

Photograph: Cathryn J. Prince

Read Full Post »

Shawn and Laura Sears were touched by inner-city kids with too many strikes against them and invited a few for an outdoor camping experience. The outing was so satisfying all around that they just kept doing it.

Marilyn Jones has the story at the Christian Science Monitor.

“Leaving college with liberal arts degrees – his in psychology, hers in geology – Shawn and Laura applied to Teach for America and were eventually placed to teach in one of the poorest regions in the country.

“Today, celebrating 14 years together (getting married along the way in 2004), they’ve seen the seeds sown during their experiences in Mississippi grow to fruition in the founding of Vida Verde Nature Education, a nonprofit outdoor education camp they’ve now run for 11 years.

“Located on northern California’s spectacular coast between San Francisco and Santa Cruz, this free camp for children from low-income families has served more than 7,000 kids from the inner cities of Oakland, East Palo Alto, San Francisco, and San Jose.

” ‘We help them let go of much of the negativity they often carry,’ Shawn says. ‘It’s nonstop fun, and they get to just be kids for a few days. Three days later, they’re transformed.’ ”

Read more.

Tony Avelar/Special to the Christian Science Monitor
Laura and Shawn Sears founded Vida Verde to give groups of students three days of exposure to and hands-on experience in the outdoors.

Read Full Post »

I like win-win stories like this one from National Public Radio. It’s about a new crop with a lot of monetary potential — and distinct advantages for the environment.

“It doesn’t require any land or fertilizer. Farming it improves the environment, and it can be used in a number of ways. So what is this miracle cash crop of the future? It’s seaweed.

“Charlie Yarish, professor of ecology and evolutionary biology at the University of Connecticut, loves seaweed. In nature, he says, when seaweed turns a rich chocolate color, that means the plant is picking up nitrogen, a process called nutrient bioextraction. …

“Many plants and animals cannot survive when there is too much nitrogen in the water, but seaweed is able to ‘capture’ the nitrogen, as well as contaminants in the water.

“A United Nations report says that nearly 16 million tons of seaweed were farmed in 2008 — most of it in Asia. Yarish helped a company called Ocean Approved start the United States’ first open-water kelp farm in the Gulf of Maine in 2006 … Now, he’s helping to create a seaweed farm off the coast of Connecticut.

“Bren Smith owns and runs the Thimble Island Oyster Company, off the coast of Branford, Conn. After his business was hit hard by Tropical Storm Irene last year, ruining about 80 percent of the shellfish crop, Smith started looking around for something more resilient to farm. That’s when he found Yarish, who agreed to help set him up in the seaweed farming business. …

” ‘There’s no barns, there’s no tractors. This is what’s so special about ocean farming. It’s that it’s got a small footprint and it’s under the water. I mean, we’re so lucky; I feel like I stumbled on this just great secret that we then can model and spread out to other places,’ ” Smith says. …

” ‘The plan is to actually split it into a couple different experimental markets — one for food, one for fertilizer, one for fish food. I’m [also] working with a skin care company in Connecticut, and then one for biofuel,’ Smith says. He’s even hoping he can someday fuel his own boat with biofuel from the seaweed.”

Craig LeMoult has the whole story here at NPR, where you also can listen to the audio.

Photograph by Ron Gautreau
Oyster fisherman Bren Smith on his boat.

Read Full Post »

In a recent article in the NY Times, Kathryn Shattuck described a festival that took place on “600 acres of pasture and test plots at the Land Institute on the outskirts of Salina, Kansas. …

“Each autumn for 34 years, during its annual Prairie Festival, this nonprofit research organization has become a Mecca of sorts for those whose passions run to sustainability, farming and feeding the world.

“For two days, Friday evening through Sunday afternoon, lectures and walking tours, interspersed with art installations and musical performances, focused on climate change, agricultural practices and what the institute’s president, Wes Jackson, called ‘getting over the hump’ in the use of carbon-based energy sources. …

“Jackson, a plant geneticist who co-founded the institute in 1976, calls the festival ‘an intellectual hootenanny,’ where ideas collide with music, art, food like bison chili, and bread and beer made from Kernza, the institute’s trademarked perennial wheatgrass.

“But the democratic casualness of the environment — listeners sprawled on hay bales, children frolicking on the hillside — belied the seriousness of purpose as college hipsters and wizened hippies shared space with revered scientists and conservationists like David Orr, an environmental studies professor at Oberlin; Fred Kirschenmann, a distinguished fellow at the Leopold Center for Sustainable Agriculture at Iowa State University who is also the president of the Stone Barns Center for Food and Agriculture in Pocantico Hills, N.Y.; and Douglas Tompkins, who has preserved more than two million acres of wilderness in Chile and Argentina.”

Read all about it here.

Photograph: Steve Hebert for the New York Times
Sleeping under the stars at the Prairie Festival 

600 acres of pasture and test plots at the Land Institute on the outskirts of Salina, Kansas

Read Full Post »

Conrad Wilson recently posted an intriguing story at National Public Radio. It’s about a a practical approach to sustainability: converting sewage to energy.

“It turns out,” writes Wilson, “a sewer — the place where a city’s hot showers, dishwashing water and organic matter end up — is a pretty warm place. That heat can generate energy — meaning a city’s sewer system can hold tremendous potential for heating and cooling.

“It’s just that unexpected energy source that Brainerd [Minn.] hopes to exploit.

“Scott Sjolund, technology supervisor for Brainerd Public Utilities, is standing on the corner of 6th Avenue and College Drive in Brainerd, as sewage rushes unseen through underground pipes.

” ‘Everybody heats water up … and all that gets drained down the sewer, and that’s potential energy that could be extracted. That’s part of the equation,’ Sjolund says.

” ‘Actually extracting it in an economical fashion,’ Sjolund says, is the equation’s critical second part.

“The idea for this project comes from Brainerd-based company Hidden Fuels. In 2009, the business partnered with the city and the school district and received a $45,000 grant from the federal stimulus package.

“Hidden Fuels’ Peter Nelson says the first phase of the project involved installing sensors in the city’s sewers. For more than a year, the company and the city measured the temperature and amount of sewage running through the system to create a thermal energy map.

” ‘It shows that there’s a significant amount of energy — literally enough to heat hundreds of homes — within the streets of the city of Brainerd,’ Nelson says.

“Earl Wolleat, director for buildings and grounds with the Brainerd School District, says there’s enough energy running in just one of the sewer pipes to heat the entire high school. That could save tens of thousands of dollars every winter.”

Read more.

Public Utilities’ Scott Sjolund at a sewer site. Photograph: Conrad Wilson

Read Full Post »

A guy at the office reads a different blog I write, a blog for work, and knows the types of stories I like. Recently he e-mailed me about a new documentary in which the solutions to our economic problems are tackled by “just folks.” Add this to the growing list of proofs that “one and one and 50 make a million.”

“In Fixing the Future, host David Brancaccio, of public radio’s Marketplace and NOW on PBS, visits people and organizations across America that are attempting a revolution: the reinvention of the American economy. By featuring communities using sustainable and innovative approaches to create jobs and build prosperity, Fixing the Future inspires hope and renewal in a people overwhelmed by economic collapse.

“The film highlights effective, local practices such as: local business alliances, community banking, time banking/hour exchange, worker cooperatives and local currencies.” That’s what the film’s website says anyway. Read more. And if you see the movie, please let me know.

 Photographs: http://fixingthefuture.org

Read Full Post »

Alice Feiring has an interesting story in Newsweek.

She writes that Kazi Anis Ahmed of Bangladesh, the 41-year-old cofounder and president of a company called Teatulia, was getting his doctorate in comparative literature when his father suggested expanding the family media and construction business into tea farming. The location he had in mind was the barren northwest of the country, not far from India’s tea-growing region.

Kazi Anis Ahmed liked the idea but felt strongly that any farm of his should be organic. Additionally, says Feiring, the family’s “mission was to provide jobs to the region. …

“The lack of agricultural tradition proved a blessing because the land was virginal, not ravaged by the government-supported, synthetic-fertilizer-dominated ‘Green Revolution.’ After reading the poetic One Straw Revolution by the master Japanese farmer, Masanobu Fukuoka, Ahmed went one step beyond organic and tried to do low-intervention farming.

“The tea garden functions on minimal irrigation. They installed a plethora of plants next to the tea plants to feed and aerate the soil. What now exists is a breathtaking vision. The barren area has been transformed into an Eden with a resurgence of wildlife never seen before — recently, a pair of monkeys was spotted. The animals had not been seen in the area for decades.”

Read more at the Daily Beast. (Thanks for alerting me to this lovely story, Asakiyume.)

Photograph: Habibul Haque, Teatulia

Read Full Post »

Not long ago, I listened to a certain “Living on Earth” radio broadcast with amazement. A woman was explaining how she made up her mind to live without plastics. She did not make the effort sound easy, but she did make me think of ways I might cut back.

The “Living on Earth” account begins,”We live in a plastic-filled world. It’s used in almost everything, from cars to chewing gum to prescription drug bottles. Five years ago, Beth Terry decided to stop consuming plastic and she’s survived to tell the tale. Host Bruce Gellerman talks with Terry about her new book, ‘Plastic Free: How I Kicked the Plastic Habit and How You Can Too.’ ”

Terry tells the host, “Five years ago, almost to the day, I stumbled across an article about the plastic pollution problem in the ocean. And what completely blew my mind, and broke my heart, was this photo I saw of a dead albatross chick on Midway Island, thousands of miles from civilization — halfway between the United States and Japan. And it was just the carcass; it was full of plastic pieces. Like the plastic that I used on an everyday basis — things like bottle caps, things that didn’t come from the middle of the Pacific Ocean — they came from us. I just had to change. …

“I didn’t commit to stop using the plastic I already had, first of all, and I don’t recommend that anybody go through their house and purge the plastic and throw it away, because that’s just so wasteful, I think. But when my computer broke and it couldn’t be fixed — my first step is always to try and fix things and make them last as long as possible — but, when it couldn’t be fixed, I looked on Craig’s List and I found a secondhand computer.”

My own worry about plastics is how unstable the components are and how chemicals may escape into the air we breathe and the water we drink. When plastics are heated, as in a microwave, they can be dangerous. Please use ceramic containers for warming food in your — er — plastic microwave.

Read more of Terry’s alternatives to buying new plastics at “Living on Earth.”

Photograph: Beth Terry, with the plastic she collected in the first half of 2007.

Read Full Post »

Photograph: South End Knitters

Today I am thinking about the South End Knitters, the stealth street artists who wrap their knitting around parking meters and fire hydrants and telephone poles.

Writes Linda Matchan in the Boston Globe, “The South End Knitters’ weekly meetings at a Washington Street café seem innocuous, but don’t be fooled. Over knitting needles and yarn at the long table they’ve commandeered, they are contemplating something far more mischievous than a sweater. They’re graffiti knitters, and they’re plotting their next target. …

“As with graffiti, no two tags in the yarn-bomber subculture are alike. They range from sleeves on parking meters to tubes on tree limbs to sweaters on statues: A recent high-profile example is the neon pink sweater that the New York street knitter Olek crocheted in December for the 16-foot ‘Charging Bull’ statue on Wall Street.”

What put me in mind of the South End Knitters was an extraordinary post at the WordPress blog Pickled Hedgehog Dilemma, which describes a crochet effort that is drawing a lot of attention to the plight of vanishing corals.

Concerned about the effect of global warming on reefs, Margaret Wertheim and her twin sister got an idea that involved “crocheting corals. They used a crocheting technique invented by mathematicians in 1997 to model hyperbolic shapes called hyperbolic crocheting. … This ended up being a perfect technique for producing coral reproductions. …

“They crocheted a lot of corals,” continues Pickled Hedgehog, ” then they did something to change the world. They shared their corals with art museums. They got a community in Chicago to crochet with them. Then the crafting became a movement and groups all over the world started to crochet corals.”

Read Pickled Hedgehog Dilemma’s illustrated summary here. And if you have the time, this TED talk is super.

Pickled Hedgehog Dilemma

Read Full Post »

The bike path between the Alewife and Davis Square subway stops is lovely early on a summer day.

The path is part of the Minuteman Bikeway, I think. But a sign said it was the “Somerville Community Path: Alewife Linear Park Section.”

Today people were enjoying walking their dogs at 7 a.m., biking, commuting on foot to the T, and pushing strollers.

I loved it all, especially discovering a co-housing community along the way (kind of like a commune, but not quite) and a tree with eyes.

Read Full Post »

A sunny day for outings. First to the fabled Korean grocery, where salmon and pickled radish were cheap — if you don’t count the gas for the trip.

Then to the town forest for a walk with the Father in Chief.

Read Full Post »

At some point in my childhood, family friends raised goats. It seemed exotic. The Gordon children drank goat’s milk. And we learned that goats will eat anything when my brother tried to pat a goat and lost his mitten.

In addition to mittens, goats eat weeds, and increasing numbers of individuals and groups are deciding to use goats instead of herbicides to control weeds.

Evan Allen writes in the Boston Globe, “According to the US Fish and Wildlife Service, the use of goats to control invasive species, already common out West, is becoming more common across the East Coast.

“Goats love woody shrubs and vines, making them ideal weed-whackers. Using goats cuts down on the need for herbicides, and, unlike tractors, goats don’t require diesel fuel to do their job. And nimble goats can easily maneuver across rocky or marshy surfaces that humans and machines can’t safely reach.

“ ‘Folks are looking for long-term means of control,’ said Eric Schrading, private lands coordinator at the Fish and Wildlife Service. ‘As the last 30-plus years have gone by, we’ve started to, maybe not abandon chemical control, but use that as only one tool in the toolbox.’ …

“In Wellesley, the goats were shuttled out to the Boulder Brook Reservation in a bright pink truck driven by a crew from the Goat Girls: Hope Crolius, owner of the Amherst-based business, and two of her goatherds.” Read more here.

For a video about goat weed control, check out this clip from Bear Creek Park in Colorado.

Read Full Post »

You probably think of the Connecticut River as being in Connecticut. And so it is. But it flows through most of the New England states, so protecting it results in protecting a large chunk of the Northeast. Its 7.2 million acre watershed runs through Connecticut, Massachusetts, New Hampshire, and Vermont.

The Christian Science Monitor recently added to its Change Agent series an article on the U.S. Interior Department’s May 24 designation of the Connecticut River as the first National Blueway.

Correspondent Cathryn J. Prince writes, “Between 40 and 50 local and state entities, both public and private, from four states will work together to preserve the 410-mile-long Connecticut River and its watershed. …

“It took the cooperation of between 40 and 50 local and state, public and private, organizations from four states to make the designation possible. While it doesn’t mean more federal funding, it does mean better coordination between these groups to promote best practices, information sharing, and stewardship.

“National Blueway is more than a label, says Andy Fisk, executive director of the Connecticut River Watershed Council.

“ ‘There are no turf wars here, but there are a lot of folks on the dance floor,’ Mr. Fisk says. ‘It’s important to recognize that this is a new way in how you get things done. It’s not one entity that will get things done, it’s diversity.’ ” Read more here.

Photograph: John Nordell, Christian Science Monitor

The Connecticut River, as photographed from the French King Bridge in Gill, Mass. The river and its watershed have been named the first National Blueway, an effort to coordinate the work of nonprofit groups and governments to protect and wisely use the entire 410-mile river and its 7.2 million acre watershed.

Read Full Post »

« Newer Posts - Older Posts »