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I hope this post doesn’t sound frivolous at a very serious time for our country, but I keep thinking of literature related to plagues and sieges, and I’m realizing that even the most devastating stories have a note of comfort and reassurance.

The film How to Survive a Plague, about the early years of the AIDS crisis, may not be reassuring about Dr. Fauci, who is on the news every day now (he certainly had a chance to learn a lot), but it is very reassuring about what ordinary people can accomplish.

Geraldine Brooks’s novel Year of Wonders is a fictionalized version of what one town in England did in 1665 to halt the spread of bubonic plague. Albert Camus’s beautiful The Plague is the last word on how plague highlights and reflects moral sickness in society but also how some unlikely people surprise themselves by rising to the occasion.

The moral sickness angle makes me think of the reason impoverished school districts are reluctant to close right now: free lunches for children suffering food insecurity. America has many chronically hungry children.

A 1908 novel by Arnold Bennett also comes to mind because of the way life just goes on under the 1870 siege of Paris. It’s called The Old Wives Tale. Although the siege is only a smallish part of the story, you might find it relevant. I read the book at least twice and really liked it.

If you have other recommendations, please add them in Comments.

Anyway, I was planning to make this a photography post. So here I am in a lax self-quarantine (because of age) and starting off with the tombstone of a 33-year-year-old New England soldier who died in Louisiana in 1863. I’m glad we can send a warm thought to Charles W. Stuart today.

From the sublime to the ridiculous: floating gloves permanently lost at the end of the season.

Also, murals in Providence that I’m seeing now in the light of current news. (Still pretty hard to make sense of the one mentioning Esperanto!)

Also in Providence, a cute little replica boathouse next to the Narragansett boathouse, where health-conscious rowers congregate early every morning.

My friend and former boss had her quilt “Explosion” accepted into a show in Watertown, Mass. I took another photo at that show, which I’m saving for a post about border policies.

I really liked how pretty the plants along the side of my house look even past their season.

Next are two cozy and comforting libraries, one in Arlington, one in Concord.

Finally, a comforting cappuccino. Is there a theme here?

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Photo: Bobby Bascomb
Gabions are baskets of rocks that Valer Clark places in stream beds to slow the water as it rushes through in the rainy season. They’re part of her work to bring dried-up land back to life.

Having woken up today to more US nuttiness (our whole family could visit Erik’s mom in Sweden and bring back whatever germs might be there, but she herself will have to postpone her trip to visit grandchildren because she’s Swedish), I decided to focus on an American actually doing good in the world.

In this episode of Living on Earth, Bobby Bascomb visits land preservationist Valer Clark at her ranch in Agua Prieta, Mexico. …

“BOBBY BASCOMB: Today the lands of the Southwestern US and Northern Mexico are considered desert or semi-arid. But for a couple months each year the region is awash with water from the seasonal monsoons. The normally dry river beds fill with flood water and swell to create habitat for all manner of water birds and amphibians. The watery paradise is short lived though, and most of those streams dry up in a matter of weeks.

“But that wasn’t always the case. A network of streams, rivers and wetlands once crisscrossed the landscape. In fact, more than 150 years ago, around the time of the Civil War, people in the region struggled with malaria, a mosquito-born illness typically associated with tropical wet climates. In Mexico, I found a ranch owner that’s working on ways to keep some of that water on the land longer. … My journey starts at the Gadsden Hotel in Douglas, Arizona. ..

“The opulence of the hotel hints at an earlier time of prosperity and wealth. Valer says the whole region, north and south of the border, was made rich more than 100 years ago by the same things.

“VALER CLARK: This was copper, cotton, and cattle. The three Cs, you know, all in the early 1900s.

“BASCOMB: Those three Cs made a lot of money but heavily degraded the land. … When Valer first visited back in the 70s, decades of mining and agriculture left the arid soil dry and cracked, few trees remained and the river beds were deeply eroded. …

“CLARK: When I got here and started seeing the lack of water and seeing the situation, what it looked like, and the hills were bare, and there was no grass. And I thought I wonder if you could make a change. I wonder if there’s something you can do about this. …

“BASCOMB: Valer eventually bought and rehabilitated some 150,000 acres of land in northern Mexico and the Southwest US. That’s more than 10 times the size of Manhattan. And her work here has been transformative, says Ron Pulliam, … an ecologist, formerly with the US Department of Interior, and founder of the nonprofit Borderlands Restoration Network. …

“PULLIAM:  If you put hundreds of cows out on a small area here, you basically reduce all the ground cover. So, when the rain comes it just runs off the land rather than being caught up in the vegetation.

“BASCOMB: And keeping that rainwater on the land is the fundamental key to what Valer is doing to rehabilitate her property. More water will mean more grass and trees, habitat for the wildlife that was once common here. It’s sort of a build it and they will come philosophy. …

“CLARK: This is what we call a gabion, which is a wire basket that is filled with rocks.

“BASCOMB: That’s it, a wire basket full of rocks. They’re about 3 feet tall, some just 5 or 6 feet wide, others more than a hundred feet across. Valer and her crew have built more than 20,000 of them on her property. They all sit in riverbeds which are dry most of the year until the monsoon rains come.

[When] the gabions get to work, they slow down the water rushing through the river bed so silt can accumulate behind them, like a sponge.

“BASCOMB: Nearly all these trees have sprouted up since Valer began keeping more water on the land. Near the stream, a canopy of cottonwood trees towers over us and a lush green understory creates the feeling of a jungle that follows the narrow band of water. We continue our walk on the edge of the forest, which she says is a vital corridor for wildlife in the region.

“CLARK: We’ve seen ocelot, we’ve seen bobcats and lions and bears and coatimundis and javelinas, ring tailed cats. …

“BASCOMB: We drive past parched bare earth cracked into the shape of a hexagon and stop at a different ecosystem all together. …

“Instead of a riparian forest this is a wetland teeming with life. Reeds and cat tails poke up through the water. At least a dozen different species of brightly colored birds dart about, butterflies sun themselves, and bright blue dragon flies copulate in mid-air. Ron Pullium says this region is a hotbed for insect diversity, including some 450 different species of bees. …

“BASCOMB: [The next day] we walk alongside a small creek, craning our necks up, hoping to spot some birds.

“PULLIUM: This creek is interesting just in itself. It was protected by Valer because it was identified as the most intact fish stream in northern Mexico, and perhaps the most intact in all of Mexico. …

“BASCOMB: For all her ecological work, Valer is still mindful of serving as a model for other ranches in the region that depend on raising cattle for their livelihood. She removed most of the cows from her ranch when she bought the place. But she did keep a small herd and is very deliberate about where and when they graze. And it’s paid off. Her ranch manager recruited members of his family to enter three novio steers in a large cattle exposition.”

Read more at Living on Earth about Valer Clark and why preservation is so satisfying to her.

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Art: Wei Man Kow

While many of us feel crushed under the weight of stories about Covid-19, cartoonists have been addressing the coronavirus in their own way, mostly trying to be helpful.

Jason Li writes at Hyperallergic, “No corner of the globe experiences the epidemic in quite the same way. … Cartoonists and illustrators have taken to the public squares of social media to express statements of solidarity, share experiences (and grievances), and laugh a little. [We’ve] collected our favorite works from around the world — taking care to include as many perspectives and geographies as we could, while still centering those in China, who remain most impacted by the virus. …

“[One] viral illustration by momo shows that Wuhan, ground zero of the epidemic, carries the support of everyone else in China. Wuhan is represented by a caricature of its famous food, hot dry noodle, while those cheering them on are drawn as foods from other regions of China.

“On a gentler note, the 3×3 comic [by] Wang XX is a fantastic encapsulation of the tenderness and care that people in China are feeling for one another during this calamitous period. In it, a seal, octopus, walrus and mouse help each other don their face masks and then hug it out. …

“[Another] comic about the shortages in Hong Kong by Ah To shows a person keeping toilet paper them in their safe along with their gold bars and surgical masks. …

“Many in and outside of China criticize its authorities for handling the crisis poorly and for muffling early warnings from medical experts. [A] mini-comic by A ee mi in Taiwan weaves a fantastical yet blunt critique of China’s healthcare system. In it, a coronavirus carrier is sent home without proper treatment, spreading the virus to their friends and community.

“While many airlines have suspended flights to China, the authorities in Hong Kong, which shares both land and sea borders with Mainland China, have staunchly refused to close off its borders. This has left its citizens incredibly anxious and angry. [Toballkidrawing] aptly depicts how the issue is viewed in Hong Kong — that the government is handing out a free pass for the virus to move in. …

“One genre of responses that’s been common across the globe is illustrated health advice. Some are comedic, some pithy, but the most popular are detailed and instructional. The above example by Wei Man Kow in Singapore was an unexpected hit and was subsequently translated into seven different languages by various strangers on the internet. (The artist has also made the instructional available for free download, including coloring book versions in Chinese and English.) Meanwhile, veteran cartoonist Sonny Liew (also in Singapore) teamed up with local doctors to put out [a] calming, animal-themed strip combating paranoia and disinformation.

“The breadth of these illustrated responses mirrors the myriad lived realities of the coronavirus. While none will argue that the virus is not a global epidemic or phenomenon, few agree on how serious the problem is, and people around the world are experiencing and interpreting its impact in vastly different ways. ”

Check out all these comics and more at Hyperallergic, here. If you have seen other good cartoons on this topic, please link to them in comments.

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I’m enjoying this series by reader Laurie Graves, and I encourage you to take advantage of her offer.

Notes From the Hinterland

Let’s face it: What with the coronavirus and politics, it has been a rough month. To help you stay home and out of harm’s way, for the next five days—starting on March 10 and ending March 14—we are offering two of our e-books free of charge from Amazon. The books are my YA fantasy novels, Maya and the Book of Everything and Library Lost.

Plucky fifteen-year-old Maya, who travels across the universe with a Book of Everything, might just take your mind off your earthly troubles. Enjoy, stay safe, and be well.Here is the link to the ebooks on Amazon.

Due to Amazon rules, we can offer this for only five days. So act now, and please share this with anyone who might be interested.

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Photo: Dheeraj Mittal
A lionness with her adopted leopard and her biological son in Gir National Park in Gujarat, India. Although the leopard cub didn’t survive, his story lives on.

Here’s a cute story about interspecies adoption in India.

Writing at the New York Times, Cara Giaimo observes that although it’s rare, one lioness thought her leopard cub fit right in.

“The lions and leopards of Gir National Park, in Gujarat, India, normally do not get along.

“ ‘They compete with each other’ for space and food, said Stotra Chakrabarti, a postdoctoral researcher at the University of Minnesota who studies animal behavior. ‘They are at perpetual odds.’

“But about a year ago, a young lioness in the park put this enmity aside. She adopted a baby leopard.

“The 2-month-old cub — all fuzzy ears and blue eyes — was adorable, and the lioness spent weeks nursing, feeding and caring for him until he died. She treated him as if one of her own two sons, who were about the same age. This was a rare case of cross-species adoption in the wild, and the only documented example involving animals that are normally strong competitors, Dr. Chakrabarti said. He and others detailed the case [in February] in the ecology journal Ecosphere.

“The paper’s authors, who also included a conservation officer and a park ranger, first spotted the motley crew in late December 2018, hanging out near a freshly killed nilgai antelope.

“Initially, they thought the association would be brief; a lioness in Tanzania’s Ngorongoro Conservation Area had once been observed nursing a leopard cub, but only for a day before the two separated.

“[But] for a month and a half, the team watched the mother lion, her two cubs and the leopard roam Gir National Park. ‘The lioness took care of him like one of her own,’ nursing him and sharing meat that she hunted, Dr. Chakrabarti said.

“His new siblings, too, were welcoming, playing with their spotty new pal and occasionally following him up trees. In one photo, the leopard pounces on the head of one of his adoptive brothers, who is almost twice his size and clearly a good sport. …

“Unlike their counterparts in Africa, Asiatic lions live in small, sex-segregated groups. After they give birth, lionesses often separate from the rest of the pride for a few months to raise their offspring on their own. If the makeshift family had interacted more with other adult lions, the leopard may have been identified as an impostor, Dr. Chakrabarti said.

“But they were never tested in this way. After about 45 days, the research team found the leopard cub’s body near a watering hole. A field necropsy revealed that he had most likely died because of a femoral hernia he had since birth. …

“In 2004, a group of capuchin monkeys took in an infant marmoset. And in 2014, a family of bottlenose dolphins fostered a baby melon-headed whale, who learned to surf and jump like his new peers.

“In all three cases, a lactating mother brought the new baby into the fold, said Patrícia Izar, an associate professor at the University of São Paulo in Brazil and a member of the team that studied the capuchin-marmoset adoption. It’s possible that the hormonal changes associated with motherhood ‘might facilitate bonding with an extraneous infant,’ said Dr. Izar, who was not involved in the new research.

“As puzzling as this adoption was, it also underscores the similarities between cubs of different feline species, Dr. Chakrabarti said. Until they reach young adulthood, when social differences emerge, lions and leopards play, meow and beg for milk in similar ways.

“For this mother lioness, these commonalities may have overridden the cub’s more leopardlike features — his smell, size and speckled appearance.

“ ‘He just blended in,’ Dr. Chakrabarti said.” More here.

Babies are babies. Who doesn’t want to protect them, even those that aren’t our own?

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Photo: Jonathan Wiggs/Globe Staff
Breaktime Café cofounders Tony Shu (left) and Connor Schoen hosting a kickoff launch party in Boston for a nonprofit that helps homeless youth learn job skills.

Not sure why so many recent posts have had a food angle. I’ve certainly been drawn to stories about food. In this article, a couple young guys who volunteered with homeless youth saw a way to help them move beyond homelessness with a bit of skills training and lots of moral support.

Back in December, as Max Jungreis wrote at the Boston Globe, the nonprofit was just getting set up.

Breaktime Cafe doesn’t look like much. It’s 1,500 square feet of typical office space on Portland Street, with gray carpeting, off-white walls, and tables shoved into corners. But by the time the cafe opens in the spring, its founders hope to transform the office into a resource for Boston’s homeless youth.

“The opening will mark a major expansion of a six-month pilot program founded last year by a pair of Harvard University undergraduates. It offered a handful of homeless youth on-the-job training as baristas, with the goal of bringing them into the workforce and out of homelessness. …

“The plan is to employ up to 15 homeless youth at a time. They’ll serve sandwiches, seasonal drinks, and coffee made from ethically sourced beans. That will be triple the number served in the pilot program, and a small but meaningful chunk of the estimated 325 people between the ages of 18 and 24 who were sleeping in Boston’s shelters and streets in January.

“Schoen said Breaktime has raised about $145,000, with much of the money coming from corporate sponsors and charitable trusts, such as Cambridge Trust and the Harnisch Foundation. He said the cafe also has attracted hundreds of individual donations through crowdfunding campaigns. Donated legal advice, accounting, and other services have helped defray costs. …

“Employees will earn $15 to $18 an hour. Aside from learning how to brew coffee, Schoen and Shu want to teach them financial literacy and professional skills, like writing a resume, personal budgeting, and interview techniques. Part of that will come through one-on-one mentorships with professionals from the cafe’s sponsors, many which are financial institutions like BlackRock and Eastern Bank.

“The cafe will occupy ground-floor space at 170 Portland St. Shu and Breaktime cofounder Connor Schoen, 21, are renting it from Community Work Services, the local branch of the national job-training nonprofit Fedcap, at a ‘very competitive rate,’ Schoen said. …

“The project dates to when Schoen and Shu met as volunteers at Y2Y Harvard Square, a homeless youth shelter run by Harvard students. Shu was inspired to volunteer by his mother, who as a young immigrant to Kansas from China often slept in her car.

‘I knew that it was my duty and my opportunity to use the skills and the resources that I have in front of me in order to pay it forward,’ Shu said. …

“[Schoen] learned that up to 40 percent of homeless adults identify as LGBTQ, according to one study.

“ ‘It just immediately became something I was really passionate about, and indignant about,’ Schoen said. ‘The fact that people are being kicked out of their homes for just coming out just doesn’t make any sense to me.’

“The two men realized that for many struggling young people trying to gain a foothold, there is a tricky period between the end of a work-training program and when they land a paying job.

“ ‘[Where] do they go after that to bridge them to the broader work force and sustainable careers?’ Shu said. ‘That’s what Breaktime does.’

“The business partners, who plan to run the cafe full time after graduating, impressed Brittany Butler, who runs the Harvard Kennedy School’s Social Innovation and Change Initiative, a student mentorship program that birthed Breaktime’s pilot. …

“Erica Grube-Grumt, 26, who graduated from the pilot program in March 2019 and now serves in the Navy — as well as on the new cafe’s advisory board — said it helped to build her self-confidence.

“ ‘A lot of people who are homeless, they feel unheard,’ Grube-Grumt said. ‘They feel like they’re in their own little corner on the street just begging for change, or begging for something to change. To finally be able to step on the pedestal and tell people what it’s like firsthand . . . can really make a provocative change.’ ”

More at the Globe, here.

You may also be interested to read about Land of a Thousand Hills in Lynn and Breaking Grounds (“changing lives one cup at a time”) in Peabody, doing similar work with young people and people with disabilities.

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Photo: Fusion/Food Exposed
“On a recent night in New York City, a group of foragers pulled 50 perfectly edible bagels and a bag of untarnished, fresh produce out of the garbage,” wrote Eillie Anzilotti in a Fast Company article. And that’s just the beginning.

Full-time but low-paid workers use food pantries; farmworkers seek out secret donation sites so their kids can eat. And meanwhile, where there is so much hunger, perfectly good food goes to waste.

I was watching the documentary Money, by Manny Kirchheimer, recently and heard an interviewee talk about being a “freegan.” A clearly well-educated and accomplished woman, she just couldn’t bear seeing all the food that goes to waste in New York and joined a freegan group. Of course, I had to look it up.

This explanation comes from a 2018 Fast Company article by Eillie Anzilotti.

“On a cold March night in New York City, snow still on the ground from a late-season nor’easter, a small group gathered around a pile of trash outside a Morton Williams supermarket in Midtown East. There were around 40 to 50 plastic bags piled high. A lot of them held normal waste–discarded packaging, crusts from people’s lunches. But Janet Kalish, an organizer with New York’s freegan group, opened one bag to find around 50 intact, edible bagels.

“Kalish and a handful of dedicated freegans — people who pull edible food from piles of waste in an art commonly known as ‘dumpster diving’ — organize tours in New York every couple of weeks. During meetings, Kalish and her co-organizers will discuss the larger issues of the city’s food system, including why so much edible waste ends up on the street. They’ll give newcomers advice on how and when to forage (late at night but before garbage pickup is ideal), what to look for, and how to make use of their salvaged sustenance.” More here.

If dumpster diving seems too extreme, you may like the impressive array of startups and nonprofits trying to get unused — but good — food to those who need it.

As Scott Kirsner reported in December, “The stats on food waste are staggering: Up to 40 percent of all food produced in the United States is never consumed, according to the Natural Resources Defense Council.

“The bulk of that gets tossed out — by restaurants, stores, and homes, according to ReFED, a California nonprofit that focuses on reducing food waste. And when it winds up in a landfill, it rots and produces methane — a greenhouse gas that is far more potent than carbon dioxide.

But one bit of good news is that there has been an increase in activity locally, on the part of both startups and nonprofits, to try to reduce food waste and ensure that more food gets to people who can’t afford it, while it’s still edible.

Cambridge Crops, a startup in Somerville, is developing a new kind of protective layer for foods. It’s made from an edible protein extracted from natural silk. The company has been testing its coating on foods such as ground beef, cherries, and spinach leaves, demonstrating that it can inhibit the growth of bacteria and extend the amount of time the food can be sold by as much as 50 percent. The company raised $4 million from investors in July.

“Boston-based Phood Solutions is working on a system that couples cameras, scales, and software in a kitchen — say, at a big hotel or restaurant — to automatically identify what kinds of food are going to waste, and how much of it. …

“The Boston startup Spoiler Alert runs an online trading platform that enables food producers and distributors to get rid of excess inventory by selling it or donating it. Spoiler Alert charges subscription fees to sellers, as well as fees based on transaction volume. …

“Some of the food sold through Spoiler Alert winds up at discount grocery outlets like Daily Table, which sells food that is nearing its expiration date. …

“The nonprofit Food for Free distributed about 100,000 pounds of surplus food in the week leading up to Thanksgiving, says executive director Sasha Purpura. It asks donors such as Harvard University to freeze excess prepared food that would otherwise go uneaten, and then divides it into meals for people in need — including financially strapped students at state and community colleges, Purpura says.

“Food for Free will soon start collecting surplus food from Boston’s two convention centers, and in May the Cambridge biotech Biogen set up a kitchen in Kendall Square for the nonprofit’s exclusive use. …

“Hunger, says Ashley Stanley, ‘is not a problem of supply, but of distribution.’ Her Boston nonprofit, Lovin’ Spoonfuls, tries to address that. It collects food that would otherwise go unsold at grocery stores like Whole Foods and Big Y and distributes it to soup kitchens, safe houses, and after-school programs around the state.”

In the Globe article, you can also read about Boston Area Gleaners, CommonWealth Kitchen, Brewer’s Crackers, and more.

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Photo: Tony Avelar/Special to the Christian Science Monitor
The secret pop-up food bank for indigenous farmworkers in Santa Cruz County is promoted by word of mouth. A typical farmworker here lives under the poverty line and has few protections from unjust practices.

As we were saying, a living wage is preferable to charity. But for some people, charity is the only hope. Consider the farmworkers in this story.

Patricia Leigh Brown writes at the Christian Science Monitor, “The early winter storms gathering in the Pacific bring welcome rains to California’s tinder-dry landscape. But for farmworkers picking strawberries for less than minimum wage, the rains signal the end of the harvest season and regular work, and deliver a downpour of hunger and worry.

“That’s why about 170 indigenous Mexican women from Oaxaca line up for hours in an alley to obtain sacks of produce, diapers, and other essentials from a secret food bank once a month. For those who spend grueling days harvesting America’s bounty, this surreptitious pop-up – organized solely by word of mouth – provides a safe place for accessing free, nutritious food and supplies without fear of deportation. …

“[Watsonville] is home to some of the country’s most vulnerable – the thousands of indigenous farmworkers in California, an unknown number of unauthorized residents, who live in severely substandard conditions and speak a variety of pre-Columbian languages rather than English or Spanish.

“The stealth food operation … is organized by Ann López, in conjunction with the Second Harvest Food Bank of Santa Cruz County. An emerita professor, ‘Dr. Ann’ as she is known, started a nonprofit called the Center for Farmworker Families after interviewing numerous agricultural laborers for her Ph.D. dissertation.

‘There was a family with four little girls crying for food,’ she recalls. ‘I opened the refrigerator and they had a head of lettuce, one third of a gallon of milk, and two Jell-O cups. That was it. What I found was a population inordinately poor and suffering.’

“Ernestina Solorio, who has legal status to work in the U.S., spends 10 hours a day, six days a week in the fields during the season. Strawberries are among the most labor-intensive crops, known as la fruta del diablo, or the devil’s fruit, for the hours it takes hunched over low-to-the-ground berries to pluck them without bruising.

“Ms. Solorio earns $20,000 in a good year, well above average for a farmworker but also well under the federal poverty rate for Ms. Solorio’s family of four children. … The math is grim: about $200 a month after rent to pay for everything else.

” ‘The work won’t pick up again until mid-April, depending on the weather,’ Ms. Solorio explains. ‘That’s why so many of us are stressed.’

“From a makeshift staging area in a garage, her compatriots file past tables piled high with diapers, laundry detergent, and toilet tissue, all while juggling toddlers in pajamas and babies nestled in blankets or shawl rebozos (traditional baby carriers).

“Some dig through piles of donated clothes before moving on to the main event – repurposed onion bags heavy with sweet potatoes, carrots, cabbage, kale, and other fresh vegetables and smaller white plastic bags filled with rice, lentils, and canned goods from the USDA. Strollers double as grocery carts. …

“ ‘You would never see this concentration of Oaxacans,’ says Ms. López, dressed for the season in a bright red sweater and snowman earrings. ‘They are always hiding in the fields or their apartments.’  …

“A monthly phone tree alerts people to the food bank’s hidden locale. ‘I never dreamed it would expand to the whole community,’ says Dominga, who is an unauthorized resident and fears for her family’s safety. …

“Her landlord refuses to provide a rent receipt, and a friend who was recently evicted similarly had no paper trail. Dominga worries the same thing could happen to her own family. [And according to Gretchen Regenhardt, regional directing attorney for California Rural Legal Assistance,] wage theft – not paying overtime, making people work beyond the clock, or under-recording hours worked – is common. …

“The underground food bank joins 30 established food distribution sites scattered around Watsonville at churches, health clinics, and charities. A hefty portion of the vegetables come from local farms and packing houses, much of it privately donated, says Willy Elliott-McCrea, CEO of Second Harvest Watsonville. …

“For the holidays, a local church [gathered] up coats and shoes while the Friends of Farmworker Families, which depends largely on private donations, supplies the toys. But for those patiently waiting, the most important gift is having enough food to tide the family over.” More at the Christian Science Monitor, here.

If anyone knows of a way to ensure that the fruits and vegetables I buy are picked by farmworkers who are being treated fairly, I’d sure like to know what it is. Is there some kind of label farms can earn? Send it along.

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Photo: Desiree Rios for the New York Times
A community college employee shops at the campus food pantry. When folks get paid a living wage, they don’t need food pantries.

As much as I admire smart philanthropy, I recognize that helping individuals get by or even helping communities make lasting change can only go so far. Most of us know that when people can be self-sufficient, they feel happier — and the societal benefits last longer.

Opinion columnist Andrew Ross Sorkin writes about this at the New York Times.

“Real charity doesn’t come with a tax deduction. That’s what I told a gathering of generous Wall Street and business luminaries this month about the increasing paradox of even some of the most well-intentioned philanthropy.

“All too often, charitable gifts are used not only to help those who can’t help themselves but to make up for the failure of companies to pay people a living wage and treat their workers with dignity. …

“Countless C.E.O.s donate to worthy causes that, for example, help fund food banks and homeless shelters across the country. They should be applauded for their charity.

“But the real opportunity for generosity is more likely inside the workplace.

“Do you know who goes to the food banks that so many support? It is not just the homeless and unemployed. It is, many times, the people we all work with: The janitors and support staff who help offices run smoothly and keep them clean. The Uber drivers and people who work at the checkout counter and deliver groceries. The nannies and caregivers.

“According to Feeding America, 43 percent of people who visit a food bank have at least one family member who is working full time but still doesn’t earn enough to cover bills. A researcher for the Urban Institute estimated that a quarter of adults in homeless shelters work.

If business leaders genuinely care about eradicating poverty, paying people a living wage matters. …

“So here’s a challenge for chief executives and employees alike: When you go back to work after the holidays, ask your human resources department what the lowest pay is for any employee at the company. And, just as important, what is the lowest pay for any outside contractor that your company uses? What kind of benefits do they get? Do the outside firms your company contracts with provide benefits?

“Once you have answers to those questions, the real charity is to do something about it — whether you’re a decision maker or you can use your voice to influence the decision makers.

‘When I walk to work, I’m looking into the eyes of the homeless people. I can’t forget about them,’ Marc Benioff, the founder of Salesforce, told me. ‘I mean, that’s the whole point — that’s why we’re here.’ …

“ ‘This is why I like being in business, because I can create change — that business must be the greatest platform for change. And if it isn’t, then what is?’ he said. …

“This past year, Brian Moynihan, the chief executive at Bank of America, raised the firm’s minimum wage to $20 an hour. Walmart’s chief executive, Doug McMillon, who lifted his company’s starting wage, has called on Congress to raise the federal minimum. Mark Bertolini, a former chief executive of Aetna, raised the minimum wage at his company to $16 an hour — in 2015. All three companies have benefited — and their stock went up. …

“At the gathering of business leaders that I spoke to — organized by the UJA Federation of New York, which supports the poor and elderly in New York and in Israel — I shared what I had learned about the idea of charity. I grew up thinking that the Hebrew word tzedakah means charity, which is its modern definition. But I later learned its original meaning was much more profound: It meant ‘justice’ and ‘fairness.’

“So when it comes to giving, the goal shouldn’t be to simply donate more money, as laudable as that is. The aim should be to create a society where we don’t need places like food banks in the first place. To put it in Wall Street terms, we should be trying to put the food banks out of business.”

More here.

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Image: GamesRadar
This video game for children is all about joy, love, peace … and being silly.

I know almost nothing about video games, other than that my grandchildren are fascinated by them. But a recent article in the Los Angeles Times opened my mind to how important they can be.

Todd Martens writes at the Los Angeles Times, ” ‘Meow!’

“Artist and unconventional game developer Keita Takahashi has just overheard a feline through the telephone line. He laughs and begins asking questions about said cat. It’s the moment Takahashi seems most comfortable and chatty during our long-distance interview, a detour from discussing his latest game, which is about explosions, golden poop and, ultimately, how to be better people.

“ ‘Wattam,’ the long-awaited work from the developer behind the endearing cult smash ‘Katamari Damacy,’ itself a jubilant celebration of fun and optimism, is also about seeking out the joy in the everyday, namely the objects that surround us and can sometimes be taken for granted. If it existed in the world of ‘Wattam,’ for example, a random cat’s meow would be cause for celebration, a reminder that beauty and joy is not only everywhere but too often fleeting.

“Yes, that’s heavy stuff for a game in which a walking and talking mouth might devour an anthropomorphic apple and then turn the latter into a human-like piece of feces that wants to spread love, but Takahashi’s metaphorical approach to game-making is one in which play is utilized as an expressionist tool. …

Objects are simply excuses to explore interactions, to show that a toilet, a telephone, an acorn, an octopus toy, an onion, a nose, a castle-sized cake and a bounty of other random things can and should live in harmony.

“ ‘Wattam,’ Takahashi says, was inspired by watching his two younger children play. He wanted to create something that presented a more hopeful view of the world.

“ ‘Kids are so great,’ the Japanese developer says. ‘They can enjoy everything, even small things. They can run around and be happy and then suddenly cry or get angry. But they can get that happy feeling back so quickly. That’s unbelievable. That’s like a different creature.’ …

“In ‘Wattam,’ as in ‘Katamari Damacy,’ there’s an underlying sense of rebuilding the world, of correcting a past generational mistake. … Objects are drawn in the bold, rounded colors of infant toys sprung to life; they slowly and awkwardly wobble, bumping into one another and even crawling and climbing all over one another.

“There are occasional missions — retrieve a receiver to stop a telephone set from crying, or create a body of water to prevent the season of summer from being sad — but mostly ‘Wattam’ is about wonder: What happens if I climb a tree? What happens if I explode? What happens if I get eaten? …

“When he lays it all out, it becomes clear why one of the core abilities of ‘Wattam’ is holding hands. Solutions in the game can come just from creating giant dance circles, of watching the hand of a flower touch that of a crown. But be careful of the latter: ‘[inventory] descriptions tell us that those who wear a crown — those who flaunt their power — are ‘susceptible to losing it.’

“Upon arriving in Vancouver and discovering its diversity, Takahashi marveled that the city functioned without everyone warring with one another.

“ ‘For me, it was very impressive,’ he says of the shift in cultural points of view. ‘There were so many different races of people in Vancouver. They speak different languages, like different Asian or European languages. They speak English. They work together. …

” ‘I just believe that while differences make so many problems, it’s differences that make our cultures more deep, more nice, and make our perspective more wide. I just wanted to make a video game about our differences, but a game that would get over our differences.’ …

“While Takahashi’s ultimate goal for ‘Wattam’ may be to strengthen communication between us, he’ll be content, no doubt, if the game’s audience simply finds a greater appreciation in all that surround us.

“ ‘When I find a very nice very small object — beautiful fruit at the grocery store, or nice plants in the flower shop — I’m just happy,’ he says. ‘I don’t need to go on vacation. … I’m happy to just be in a peaceful environment. I’m happy to walk around the city and take the bus.’ ”

More here.

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Photo: Murdo MacLeod/Guardian 
Helped by volunteers, Trees for Life planted nearly 2 million native trees on its Scottish projects.

Sometimes a tree has to be cut down because it’s rotting. But if it’s your tree, you can offset the loss for the planet by donating to an organization that plants lots of trees. Planting a lot of trees is important because it takes a long time before a bunch of little trees has the climate-saving benefits of one big tree.

I gave to the the Arbor Day Foundation last year after sadly saying good-bye to an old, old maple. Then the New York Times suggested Eden Reforestration Projects, which sounded excellent. The Times also provided names of organizations working on other climate-saving activities, including the Coalition for Rainforest Nations and a group providing fuel-efficient stoves in Kenya.

Patrick Barkham, reporting for the Guardian from Scotland, shows what can be done with a dedicated group of volunteers.

“The bracken-clad hills are marked ‘Dundreggan forest’ on the map but this Scottish glen is mostly stark Highland scenery: open, beautiful, and almost totally devoid of trees.

“On a steep-sided little gully, 40 years ago, a few baby silver birches escaped relentless browsing by red deer and grew tall. Now, the nearby path through the bracken is dusted with thousands of brown specks: birch seeds.

‘Each year, this “forest” produces trillions of birch seed,’ says Doug Gilbert, the operations manager for the charity Trees for Life at Dundreggan. ‘Until we reduce the deer pressure, not a single one has grown into a tree. Once we get the deer population right, this forest will absolutely take off. It’s starting to do that now.’

“The charity purchased the Dundreggan hunting estate 11 years ago. Slowly – ‘at tree speed,’ smiles Gilbert – it is rewilding 4,000 hectares (10,000 acres) of this degraded Highland landscape, restoring a diversity of native trees, scrub and associated life, from the dark bordered beauty moth to black grouse and, yes, red deer. …

“During the general election campaign, politicians desperately tried to outbid each other with tree-planting pledges. Who doesn’t love a tree? More trees can tackle the climate crisis – absorbing carbon dioxide – and the biodiversity crisis. But Trees for Life’s efforts reveal it is not quite so simple.

“Since Victorian times, when the sheep estates that followed the Highland clearances were replaced by more lucrative deer hunting estates, the landscape, and economic model, has been shaped by red deer. Around Dundreggan there are also non-native sika and roe deer. …

“The first step at Dundreggan has been to increase deer culling. Ecologists calculate that a red deer population of five per sq km in the wider landscape will allow natural regeneration; in many Highland regions it is 20. But culling deer is controversial because the value of stalking that estates base on deer numbers.

“Trees for Life has proceeded slowly with culling, seeking positive dialogue with neighbouring stalking estates. They’ve also tried non-lethal methods such as bagpipe-playing volunteers acting as nocturnal deer scarers. Trees and deer can coexist and Dundreggan’s deer population is now at a level where some young birches, pines, rowans and junipers will grow tall. …

“All the trees come from Scottish seeds – meaning they are suited to Highland climates and species, as well as being free of novel diseases. Half have been grown from seeds collected around Dundreggan. Its on-site nursery bristles with 94,000 saplings.

“Seed-collecting is not as simple as it sounds. Seed must come from a wide variety of individual trees to ensure genetic diversity. Cones from Scots pines have to be harvested before they drop to the ground, so specialist tree-climbers are employed. Trees for Life specialises in growing non-commercial high-mountain species such as woolly willow and dwarf birch. Surviving specimens are often only found on cliffs and crevices – with seeds or cuttings only retrievable by specialist climbers.

“Because of the deer grazing, every sapling is planted within a fenced enclosure (costing £10 [$12.79] per metre). Fencing is ‘a little bit of an admission of failure,’ says Gilbert. In the long term, when reducing deer numbers becomes less controversial, trees won’t need fences. Gilbert hopes the fences will last 30 years, when the well-established trees and scrub will survive browsing deer.” More.

(By the way, does anyone remember deer stalking in the children’s classic Wee Gillis?)

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Photo: Gold Ridge Resource Conservation District
Some California dairy farmers, concerned about their farms’ effect on global warming,
are working on long-term carbon sequestration.

My recent post “Farmers Turning Waste to Energy” described an effort to combine food waste with cow manure and convert methane gas to electricity. But as Earle noted in Comments, burning methane ultimately means more global warming. He recommended helping farmers put carbon back in the ground in ways that also improve the farm’s bottom line. It’s happening in California.

I went online and found this report at the Gold Ridge Resource Conservation District (RCD) website.

“As much as one-third of the surplus CO2 in the atmosphere driving climate change has resulted from land management practices on agricultural lands.

Carbon farming, an array of strategies designed to promote long-term carbon sequestration, holds the potential to significantly reduce atmospheric greenhouse gases by capturing carbon in the soil and plant material, while enhancing soil health and productivity.

“The RCD and its LandSmart partners are working to develop a carbon planning component to the comprehensive conservation plans developed through the LandSmart program, identifying practices that would … provide multiple benefits for climate change resiliency, by reducing atmospheric CO2 levels while improving soil health, water holding capacity, and crop and forage production. …

“Practices such as hedgerows and windbreaks [also] work to both sequester CO2 while enhancing on-farm wildlife and pollinator habitat. …

“With the use of a wide variety of beneficial practices, Sonoma County farmers have the ability to reach our County’s goal for greenhouse gas reductions. … In the words of our Executive Director, Brittany Jensen, carbon farming is a regional tactic to address a global problem.

“ ‘By helping farmers make carbon farming a part of their daily operations, we have the opportunity to work on a global problem – climate change – and make a local difference.’ …

“The Ocean Breeze Dairy has been operated by the producer Jarrid Bordessa, a fifth-generation dairy operator, since 2003. In those last 16 years, his business model has shifted to grass-fed, certified organic milk production, and he is the right place to do just that. The Valley Ford dairy covers 310 acres of coastal grassland and over 4,500 feet of perennial stream.

“In the 2018 annual newsletter, we shared an article about Ocean Breeze Dairy, their distributor, Organic Valley, the Carbon Cycle Institute and the RCD developed a Carbon Farm Plan for the property, identifying opportunities to increase carbon sequestration and reduce greenhouse gas emissions. In 2018, the RCD was successful in securing a California Department of Food and Agriculture (CDFA) Healthy Soils Program Demonstration Project to implement two of the practices identified in the plan and to engage with local farmers and ranchers through public workshops.

“The two practices being implemented are the application of compost and the restoration of riparian habitat along lower Ebabias Creek, the primary tributary of Americano Creek, whose watershed estuary, the Estero Americano, drains into Bodega Bay and the Gulf of the Farallones National Marine Sanctuary. Considered one of California’s most unique coastal wetland types, the Estero Americano contains a diverse assemblage of wetland communities and estuarine habitats.”

Read more here.

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Photo: Ratno Sardi
Anncient cave art discovered in Indonesia depicts a type of buffalo called an anoa confronting small mythological human-animal figures.

Just when we thought humans had discovered all the nooks and crannies of our planet, someone finds cave paintings that are older than old.

Ewen Callaway writes at the journal Nature, “A cave-wall depiction of a pig and buffalo hunt is the world’s oldest recorded story, claim archaeologists who discovered the work on the Indonesian island Sulawesi. The scientists say the scene is more than 44,000 years old.

“The 4.5-metre-long panel features reddish-brown forms that seem to depict human-like figures hunting local animal species. Previously, rock art found in European sites dated to around 14,000 to 21,000 years old were considered to be the world’s oldest clearly narrative artworks. The scientists working on the latest find say that the Indonesian art pre-dates these.

“ ‘I’ve never seen anything like this before. I mean, we’ve seen hundreds of rock art sites in this region, but we’ve never seen anything like a hunting scene,’ says Adam Brumm, an archaeologist at Griffith University in Brisbane, Australia, whose team describes the finding in Nature [last] December.

“Other researchers say the discovery is important because the animal paintings are also the oldest figurative artworks — those that clearly depict objects or figures in the natural world — on record. But some aren’t yet convinced by the claim the panel represents a single ‘scene’, or story. They suggest it might be a series of images painted over the course of perhaps thousands of years. …

“ ‘They’ve invented everything,’ Pablo Picasso is reported to have said after visiting the famed Lascaux Cave, in France’s Dordogne Valley. The site, discovered in 1940, includes hundreds of animal figures painted around 17,000 years ago. An image from the cave, and others from the same period, are widely considered to be the earliest known narrative artworks. …

“Brumm was sitting at his desk in Australia in December 2017, when an Indonesian colleague texted blurry pictures of the hunting scene, from a cave in southern Sulawesi called Leang Bulu’Sipong 4. ‘These images appeared on my iPhone. I think I said the characteristic Australian four-letter word out very loud,’ says Brumm.

A team member named Hamrullah, who is a Sulawesi-based archaeologist and caver, had found the paintings after shimmying up a fig tree to reach a narrow passage at the roof of another cave.

“The panel seems to depict wild pigs found on Sulawesi and a species of small-bodied buffalo, called an anoa. … The depiction of these animal–human figures, known in mythology as therianthropes, suggests that early humans in Sulawesi had the ability to conceive of things that do not exist in the natural world, say the researchers. …

“Archaeologist Bruno David, at Monash University in Melbourne, Australia, [says] it would be worth testing whether the pigments used to paint the animals and the therianthropes are the same.

“If the entire painting is more than 44,000 years old, it could mean that early humans have arrived in southeast Asia with the capacity for symbolic representation and storytelling, David says. Archaeologists have already found paint palettes and objects such as eggshells with abstract engravings made by early humans in southern Africa, he adds.” More here.

Photo: Sakurai Midori
A contemporary anoa in Indonesia’s Surabaya Zoo.
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Photo: Don J. Usner for Searchlight New Mexico
Art Schaap had a successful dairy farm in Clovis, New Mexico. After he learned that “forever chemicals” from a military base were polluting his cows’ milk, everything changed.

Suzanne has a college friend who writes well-researched investigations into things that go wrong in our world and what people are doing to address them.

In this report at the Huffington Post, Sara Van Note writes about dangerous “forever chemicals” getting into our food supply.

“At Art Schaap’s dairy farm in Clovis, New Mexico, sprinklers draw from deep wells to water green fields of sorghum and corn. Near the milking barn Schaap built almost three decades ago, glossy black-and-white cows lap water from a pipe. Schaap used to ship thousands of gallons of milk each day to milk co-ops and cheese producers, who in turn sold to consumers across the country. But for the last year, he has poured all that milk down the drain.

“In September 2018, Schaap got an unexpected visit from an official with Cannon Air Force Base, which adjoins his Highland Dairy property. The official gave him a letter indicating that tests found his well water was contaminated with per- and polyfluoroalkyl substances (PFAS), a group of chemicals that have been linked to reproductive and developmental problems as well as cancer. The chemicals had migrated into Schaap’s groundwater from foams used in firefighting exercises on the military base.

“Schaap and his family, the letter said, should immediately stop drinking the water. Schaap, 54, is a third-generation dairy farmer [and] has been raising cows and crops here since 1992. Air Force officials told him they’d supply his family with bottled water. But he wondered about his cows.

‘Milk is 90% water,’ he thought. ‘It kind of hit me like a rock,’ he recalled in a recent interview, ‘that my cows are drinking this polluted water.’

“Testing by the New Mexico Department of Agriculture showed that his milk was contaminated at levels 70 times above a federal advisory health limit for PFAS. The compounds are often called ‘forever chemicals’ because they don’t break down and instead accumulate over time in the environment and the bodies of animals and humans.

“When Schaap found out his water was polluted, neither the state Agriculture Department nor the Food and Drug Administration had a protocol for testing milk for PFAS — they developed a test expressly for his milk.

When Schaap sent his first samples to the Agriculture Department for testing, he made the decision to dump his milk in order to avoid selling a potentially contaminated product.

” ‘Schaap has since laid off 35 employees, and his 4,000 cows — not to mention his family’s health and livelihood — are in limbo. …

“Some Clovis dairy farmers have installed filtration systems on their wells, at a cost of about $260,000 per system, with yearly maintenance costs around $50,000. The Schaaps have not — the price is simply too high for the level of contamination in multiple wells, with no guarantee of adequate purification.

“The farmers say the contamination is an ‘existential threat’ not only to their livelihoods but to the region’s economic future. …

“The nonprofit Environmental Working Group estimates it has affected over 1,300 locations in 49 states, based on an analysis of state and federal records. That includes more than 400 military sites that used firefighting foam with PFAS compounds, according to the Pentagon. …

“A highly publicized case of PFAS contamination from a DuPont factory in West Virginia became the basis for the new Hollywood film ‘Dark Waters’ starring Mark Ruffalo and Anne Hathaway. But Schaap’s case, which the small nonprofit news outlet Searchlight New Mexico highlighted earlier [in 2019], is only the second known example of dairy contamination. …

“Linda Birnbaum, recently retired as director of the National Institute of Environmental Health Sciences, said [she’d] like to see a larger array of foods surveyed from multiple communities across the country, and she noted that the tests measured just 16 PFAS compounds, leaving out the potential impact of thousands of more chemicals. …

“Given the uncertainty around federal PFAS limits for drinking water, several states are moving to create their own limits.”  More.

Happy to say my state is working on this issue. I hope yours is, too.

P.S. The above report was produced in collaboration with the Food & Environment Reporting Network, a nonprofit investigative news organization.

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Photo: Twitter/kassandraqueenn
Social media users have been reporting sightings of Las Vegas pigeons in hats since early December 2019.

The New Yorker magazine used to have a bottom-of-the-column feature called “There’ll always be an England,” which highlighted the quirkiness of that country. After you read the following story, you may want to recommend naming a feature “There’ll always be a Las Vegas.”

In December, the Guardian‘s Martin Belam reported on Las Vegas pigeons wearing hats.

“Two pigeons have been spotted in Las Vegas wearing tiny cowboy hats. While many have been amused by the sight of the birds, with social media users excitedly reporting sightings since a video was first posted to Facebook in early December, there are concerns for the welfare of the animals. …

“Mariah Hillman, who works with the local animal rescue charity Lofty Hopes, said the hats were glued on to the pigeons. ‘When we saw them today, you could see some loose feathers in the glue around the hat. It’s definitely a concern,’ she said. …

“Observers have named the two birds Cluck Norris and Coo-lamity Jane. Cluck Norris can be identified by the red hat he is wearing, as opposed to Coo-lamity Jane’s pink headgear. There are unconfirmed reports that a third pigeon has fallen victim to the trend and is sporting a brown hat. The Las Vegas Metropolitan police department told the New York Times it ‘does not appear to be a police matter at this time.’ …

“Hillman’s group has been attempting to capture the pigeons to remove the headgear, with little success so far. They said the birds had been difficult to trap as they were being fed repeatedly by people curious about their appearance, making luring them with food difficult.” More at the Guardian, here.

Meanwhile on Facebook, Lofty Hopes put up a message before Christmas to encourage animal lovers to make toys for their temporary residents: “Lofty Hopes is hosting a holiday get together to play Santa’s Helper and make toys for the many rescued pets who live here until they are adopted. Toys are an important part of their well-being and we want to provide new, enriching toys as gifts for the holidays.

“We will be purchasing all the toy parts such as bells, wood parts with holes pre-drilled, plastic chain pieces, etc. Come join us. This will be fun for all ages … We will be providing vegan hot chocolate.”

Want a follow-up? Check out the Las Vegas Review-Journal, where you will learn that Lofty Hopes, some volunteers, and a vet safely removed pigeon hats. Reporter Max Michor concludes with some tips: “Anyone who finds a sick or injured pigeon should first catch the bird to keep it from further harm, [Mariah Hillman, founder of the rescue group Lofty Hopes,] said. Humans can’t contract any diseases from touching a pigeon with their bare hands, she said, but a shirt or towel can be used to wrap and move the birds.

“Hillman said people should never try to force feed pigeons or drip water into their mouths, as they breathe through a hole under their tongue that can easily be blocked or filled with liquid.” Never say I don’t give you useful advice!

This is actually a Boston pigeon. We don’t do cowboy hats out East.

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