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Posts Tagged ‘postaday’

When Flushing Helps the Environment

Posted in Uncategorized, tagged , , , , , , , , , , , , , , , , on November 6, 2013| 8 Comments »

Trust Vermont to figure out how to do this.

The state had a highway rest stop in Guilford that was overwhelmed with visitors. The toilets could not keep up. Portable toilets were brought in to help, and everyone hated them.

“State officials,” says the Federal Highway Administration website, “needed a solution that could be designed and built quickly for the next foliage season.

” ‘We were looking for an alternative because we couldn’t continue with that high level of frustration,’ said [Dick Foster, director of the Vermont Information Center Division of the state’s Department of Buildings and General Services.]

“To further complicate matters, the welcome center was slated to be replaced by a newer facility in 2000, so the ‘quick fix’ also needed to be low cost. Tom Leytham, an architect who had designed other rest areas in the state, suggested the concept of using a Living Machine to Foster. …

” ‘I’d heard about Living Technologies, who had come up with a very elegant, simple solution that cleaned wastewater through a natural process involving plants.’

“Leytham drove Foster to South Burlington, Vt., where Living Technologies had installed a Living Machine to treat municipal wastewater. …

“In December 1996, in response to an inquiry from state officials, Living Technologies proposed a sewage-to-reuse system to reduce flows to the leachfields by recycling treated wastewater back into the restrooms to flush toilets. The Living Machine could be installed to serve the existing facilities at the Guilford center, and because the system was a modular design, it could be moved to another rest area when the center was relocated.

“In only eight months, the system was approved by the Vermont Agency of Natural Resources, funded by the Federal Highway Administration (FHWA) and Vermont Department of Buildings and General Services, and installed by Living Technologies.”

The rest of the FHWA story by Molly Farrell, Liz Van der Hoven, and Tedann Olsen is here.

Katie Zezima at the NY Times adds more: “In a wing of the building, in the glass greenhouse, visitors look down on the vegetation from a grated ledge. The room, which offers spectacular mountain views, smells like a combination of mulch and chlorine.

“The building is heated and cooled by 24 geothermal wells. A similar system lies under the sidewalks to melt snow in the winter.” More from Zezima here.

Photo: Federal Highway Administration

http://www.fhwa.dot.gov/publications/publicroads/00mayjun/vermont.cfm

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Asakiyume Bakes a Cake

Posted in Uncategorized, tagged , , , , , , , , on November 5, 2013| 2 Comments »

I remember many days with Carole on the playground at recess playing house and gathering “grain,” which we pulled off a common weed and sometimes pretended to eat and sometimes buried — in case we might need extra food someday. Carole was a great kid to play with.

Asakiyume, whom I met in adulthood, is the kind of person I would have wanted to play with in childhood. She has a wild imagination that seems to fire on all burners 24/7. And now that she is old enough to carry out some wishes from age 10 or so, she is going right ahead with them.

For example: acorn cake. At Asakiyume’s blog, followers watched her leach the tannin out of her acorns over a period of days, changing the water repeatedly. We kept tabs as she next roasted the acorns, made acorn flour, and finally baked a cake.

“Today I baked an acorn cake,” she wrote on Nov. 3. “I used my ground-up, leached acorns, and a recipe from Hank Shaw (posted here). The body of this cake is equal parts acorn flour and wheat flour.

“And–it tastes fabulous. It has a flavor like molasses with a hint of ginger, and your tongue tingles a little afterward, like when you eat something peppery. …

“It’s a tiny childhood dream come true–feasting on the abundance of acorns! (Okay, helped by honey, oil, and eggs, not to mention that wheat flour, but still.)”

Read more here.

Photo: Asakiyume
Acorn cake with sugar outlining an oak leaf.

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Side Show: The Musical

Posted in Uncategorized, tagged , , , , , , , on November 4, 2013| 2 Comments »

When I was a child, circuses still had side shows. I remember standing in a crowd and looking up at “a giant.” My father, who regarded side shows as part of the circus experience, eventually was won over to my mother’s view that side shows were a sad abuse of people who were born different.

We didn’t go again.

Who would ever think of making a musical on the subject?

Answer: Henry Krieger and Bill Russell, two very creative people who saw in the side show a metaphor for the human experience, the longings, the feeling of being a square peg in a round hole, and the difficulties and comforts of closeness.

I saw Side Show several years ago and loved it. So when it came to the Emerson Umbrella Center for the Arts, I told my husband we had to go. He ended up loving it, too.

The musical centers on pretty, singing Siamese twins whom a talent scout discovers in a side show among their circus “family”– the bearded lady, the cannibal, the rubber man, the fortune teller, a wide array of misfits.

The story is odd and wonderful at the same time — the sisters’ longing “to be like everyone else” likely to strike a chord with anyone who has ever felt different.

What came across in this production more than in the one I saw at the Lyric Stage, was how completely different the two personalities are. The girls are sensitive to each other and comforting, but one is outgoing, one is shy, and they have very different ideas about what a happy future would look like.

Side Show has wonderful songs, some poignant, some raucous, and the current production features excellent acting from the mainly nonprofessional performers. It was polished and moving (a two hanky event for me), and it runs through Nov. 10.

If you want to to see Side Show with professionals, it looks like it is going to be revived on Broadway. More on that at Playbill, here.

Photo: Playbill.com
Alice Ripley and Emily Skinner in the original production. It’s amazing how quickly you see actresses in this show as conjoined just because they sit close.

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A Lovely Movie

Posted in Uncategorized, tagged , , , , , , , , , , , , , , , , , on November 3, 2013| 4 Comments »

Got to share this movie: Le Havre (in French with subtitles).

Lately, nearly all the movies we see are on Netflix. Our taste seems to run to animation, documentaries, and foreign films. Not exclusively, but in general.

Last night we watched an odd, wistful comedy about an old guy in Le Havre,
France, who makes up his mind to help a boy whose family is arrested after being discovered in a packing crate near the harbor, on route from Africa to London.

Every shot in the film was like a painting, every gesture true. The characters were good-hearted, down-and-out types in the roughneck port, where many undocumented immigrants come looking for work. There they find squatter camps, deportation, kindness, hostility, drugs, poverty, crime, and sometimes a living.

The dialogue in the bar scenes reminded me of Mike Leigh films, the ones where he has his actors ad-lib their lines. It was just so funny and believable. And the “trendy” charity fundraiser the old guy arranges with the graying rock band has to be seen to be believed.

The “2011 comedy-drama film written and directed by Aki Kaurismäki, starring André Wilms, Kati Outinen, Jean-Pierre Darroussin and Blondin Miguel. It tells the story of a shoeshiner who tries to save an immigrant child in the French port city Le Havre. The film was produced by Kaurismäki’s Finnish company Sputnik …

“The film premiered in competition at the 2011 Cannes Film Festival, where it received the FIPRESCI Prize. Kaurismäki envisions it as the first installment in a trilogy about life in port cities. His ambition is to make follow-ups set in Spain and Germany, shot in the local languages.”

More at Wikipedia, here.

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Persistent Innovator in the Kitchen

Posted in Uncategorized, tagged , , , , , , , on November 2, 2013| 3 Comments »

Here’s an inventor who doesn’t know the meaning of giving up. After 19 years of keeping the faith, she finally got the attention she needs for her culinary invention — a marinating stick.

Jack Hitt has the story at the NY Times.

“Mary Hunter has always been happy to cook for her congregation at the Yes Lord Church in Gary, Ind. Her recipes, she told me, come directly from God.  … Prayer is ‘where I get 99 percent of my recipes.’

“Mrs. Hunter, who is 73, likes to cook big roasts for her church, ‘and if I had a difficult piece of meat I might marinate it in some beer and celery’ with a blend of her secret seasonings. When she learned that she had diabetes and high blood pressure, though, she had to cut out her salty marinades and cook the meat more blandly.

“Then, one day, God had an idea. ‘I was writing down some recipes and God said to me that I should take that ink pen and stick holes all through it and put a clip on one side so that you can open it’ — lengthwise — ‘and then put your onions and your garlic and your aromatics down the middle and put it inside your meat — then, you won’t have to eat bland foods.’ And so was born her invention, a long stainless steel device that, according to tests in restaurants and elsewhere, far outperforms those herbal injectors and other disappointing methods for introducing flavors into the interior of a big piece of meat.

“Later this month, Mary’s Marinating Sticks are scheduled to go on sale in Target stores.”

It was a long road, and it started back  in 1994. Read how stick-to-it-iveness and determination finally won the day, here.

Photo: Sally Ryan for The New York Times
It was 1994 that Mary Hunter got her idea for an innovative marinating stick. Today her persistence has paid off.

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Trick or Treat

Posted in Uncategorized, tagged , , , , , on October 31, 2013| Leave a Comment »

More pictures of the season, including a Pumpkin Fest in Concord and a Halloween party in the neighborhood where my older grandson and his sister live.

Today there must have been 40 costumed kids, from infants to 10-year-olds, rolling down the hill, posing for pictures, and eating hotdogs in the playground. After the parade, everyone went down the street to knock on doors looking for treats. (Meran’s treat for my husband and me was homemade potato and leek soup and some very yummy bread.)

John wore his scary fangs and asked a little Yoda if he was tasty to eat.

“This is what I look like,” he explained to friends, “after a week of being up all night with two kids who have fevers.”

light-on-leavesAh, yes. All part of the season!

pumpkin-fest

 

 

 

 

 

 

 

 

cowboy

Halloween-pirate-2013

 

 

 

 

 

 

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11-Year-Old Campaign Manager

Posted in Uncategorized, tagged , , , , , on October 30, 2013| 2 Comments »

A woman running for school committee advertised for a campaign manager at Harvard’s Kennedy School of Government and ultimately chose an 11-year-old boy for the job.

Brock Parker writes at the Boston Globe, “If he were a foot taller, shaved, and cursed a bit, 11-year-old Zev Dickstein just might pass for the typical political campaign manager.

“Every day after school, using a database he developed, Zev identifies people he thinks he can persuade to vote for School Committee candidate Joyce Gerber. Bounding from house to house, he knocks on doors, shakes hands, pets dogs, makes his pitch, and reminds voters that election day is Nov. 5 . Sometimes he even high-fives supporters.

“Then Zev confers with his chaperone (usually his mother).

“ ‘I can’t go by myself,’ said the sixth-grader from Cambridge Street Upper School, who has to persuade one of his parents or sometimes his grandmother to tag along. ‘That is the hardest thing I have to do in my history of campaigning — finding someone to go with me.’

“Since the summer, Zev has been serving as the campaign manager for Gerber as she challenges eight other candidates for six Cambridge School Committee seats in this fall’s municipal election.

“Gerber had posted a job listing for a campaign manager at the Harvard Kennedy School of Government looking for someone to fill the job. But then the 48-year-old attorney said she had a conversation with Zev, and she was impressed by his knowledge about databases and finding likely voters, so she offered him the job.” More here.

Photo: Barry Chin/Globe Staff
Zev Dickstein, 11, campaign manager for a Cambridge School Committee candidate, on the job talking to voters recently.

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Sustainable Sheep Raising

Posted in Uncategorized, tagged , , , , , , , , on October 29, 2013| 2 Comments »

The Nature Conservancy magazine had a story recently by Julian Smith on Patagonian sheep farmers who are learning to improve the grasslands where the sheep graze.

“One promising option, called holistic management,” writes Smith, “was first developed in the 1960s by Zimbabwean biologist Allan Savory. Healthy grasslands, like those formerly found in Patagonia, need herbivores, grasslands expert [Pablo] Borrelli says. The animals’ grazing and trampling encourage plant growth and help return nutrients to the soil. Sheep may have replaced wild horses and guanacos as the dominant grazers in Patagonia, but they can still play the role of the animals they replaced. This runs counter to the traditional practice of trying to help grasslands recover by simply grazing fewer and fewer animals.

“Under holistic management, stocking rates can actually increase. Periods of heavier grazing, with longer intervals in between for the land to recover, can mimic the movement of native herds in the past. The key is the timing of the grazing and the length of the rest periods.

“Getting that balance right isn’t easy, and finding it requires a few years of training with an accredited [Grassland Regeneration and Sustainability Standard] educator. Ranchers, Borrelli says, ‘need to learn how to see the land, to recognize the indicators of good and bad trends, to learn how to move their sheep.’

“To cover the up-front costs of implementing the standards, which run about 30 cents per acre for measures like new fencing, Patagonia and the Conservancy have donated more than $80,000. That kind of investment can quickly pay off. …

“ ‘They were impressive results,’ Borrelli says. ‘Things we hadn’t seen in 30 years.’ The prospect of being able to graze more sheep has brought new hope to struggling ranch owners, he adds. More than 30 ranches in Argentina and Chile are now trying holistic management in some form.”

More here, where you also can enjoy Nick Hall’s beautiful photos.

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Feeding the Hungry

Posted in Uncategorized, tagged , , , , , , , , , , , , , on October 28, 2013| Leave a Comment »

The Christian Science Monitor recently ran a story by Bryan Kay about an ongoing  community service project.

“Not even the recent furlough of federal workers was enough to snuff out the latest community outreach effort of Masjid al Islam mosque in Dallas.

“On a weekend in early October, the mosque was participating in a national initiative known as the Day of Dignity, an annual event during which mosques feed, clothe, and equip people living in poverty. But federal workers who had been scheduled to attend to speak about the details of the Affordable Care Act …  had been forced to cancel because of a partial federal government shutdown.

“It was a blow to the mosque’s boosters, says Muhammad Abdul-Jami, treasurer of Masjid al Islam and coordinator of the Day of Dignity event. But it didn’t deter them from pursuing the same purpose they have had for the last several years, he says: aiding homeless people … .

“Masjid al Islam is in an area where the homeless are a ubiquitous sight. … Because of the great need every weekend, the mosque seeks to do what the Day of Dignity event, organized in conjunction with the national charity Islamic Relief USA, does on an annual basis. Through its Beacon of Light community center, Masjid al Islam feeds approximately 300 individuals in need on Saturdays and Sundays each week, Mr. Abdul-Jami estimates. That’s more than 15,000 meals per year, paid for with donations from individuals and other mosques and served by volunteers, he says. …

” ‘There are millions of Muslims in this country who are very regular people, people who [other] Americans might consider much like them,’ Abdul-Jami says. …  ‘These events help us showcase that we are concerned about the rest of humanity, not just wanting to help Muslims.’ ”

Read more here.

Photo: Walid Ajaj

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Center for Whole Communities

Posted in Uncategorized, tagged , , , , , , , , , , , on October 27, 2013| Leave a Comment »

Photo: http://www.knollfarm.org/
Knoll Farm’s Icelandic sheep.

We stayed in a perfect little ski house — fitted up with everything you could imagine needing on a weekend, including toys for the grandkids. Our son and daughter-in-law rented it through Vacation Rental by Owner.

The drive up the steep road featured gorgeous mountain and farm views.

One farm had a sign out that sent us straight to our laptops once we got settled: “Knoll Farm, Center for Whole Communities.”

According to the Whole Communities site, “The Center for Whole Communities (CWC) fosters inclusive communities that are strongly rooted in place and where all people – regardless of income, race, or background – have access to and a healthy relationship with the natural world. …

“Through our programs and ongoing support we network more than 1,200 leaders working in 500 organizations and communities in 47 states.” More.

One of the center’s videos, below, explains the process community members in Waitsfield, Vermont, went through to reconnect “with the sun and the land” by getting off the grid and using only renewable energy sources.

A separate, related site describes the farm products: “We still have some gorgeous purebred Icelandic 2013 ewe and ram lambs, as well as mature ewes and rams for sale. Check out our Icelandic Breedstock pages for more information.

“Order whole and half shares of lamb for the holidays and winter supply anytime until November 4th. After that we will be selling cuts here at the farm and farmer’s markets.  Read more.

“Our farmstand has our grass-fed lamb and frozen organic blueberries in stock through the winter, or until we sell out. New hours: Open 8 am-6 pm every Saturday and Sunday. We also have our home-made blueberry jam, as well as free-range eggs, blankets and sheepskins.

“New Product: Heirloom quality pure wool blankets woven from our own Icelandic fleeces. Learn how to custom order your own Knoll Farm blanket.”

More here.

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New Hampshire and Vermont

Posted in Uncategorized, tagged , , , , , , , , on October 26, 2013| 2 Comments »

Two incredibly photogenic states.

We got a special kick out of the sheep and chickens of my husband’s cousin, a dentist. He and his wife really know how to get the most out of the rural life.

waitsfield-vt-Post-office

covered-bridge

vermont-river

nh-sheep

calf-nursing

artisan-and-ornaments

green-mt-coffee-roasters

peace-love-cows

waitsfield-coffee-shop

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Rescuing a River

Posted in Uncategorized, tagged , , , , , , , , , , , on October 25, 2013| 7 Comments »

When a river is full of trash, polluted, and maybe locked in a below-street culvert,  returning it to glory may seem too great a task. But that is what cities around the country are doing, “daylighting” urban rivers, cleaning them up, and ensuring they become the featured assets they were meant to be.

Sometimes this starts with just one person.

John tweeted an article about such a person today. CNN’s Kathleen Toner and Erika Clarke wrote from Memphis, “In the past 15 years, Chad Pregracke has helped pull more than 67,000 tires from the Mississippi River and other waterways across the United States. But that’s just scratching the surface.

“He’s also helped retrieve 218 washing machines, 19 tractors, 12 hot tubs, four pianos and almost 1,000 refrigerators.

” ‘People intentionally dumped [these] in river and also littered,’ Pregracke said. ‘Even 100 miles away, [trash] will find its way into a creek or a storm drain and into, ultimately, the Mississippi River.’

“For Pregracke, removing this debris has become his life’s work. Sometimes called ‘The Rivers’ Garbageman,’ he lives on a barge about nine months out of the year with members of his 12-person crew. Together, they organize community cleanups along rivers across the country.

” ‘The garbage got into the water one piece at a time,’ Pregracke said. ‘And that’s the only way it’s going to come out.’

“It’s a dirty job, but Pregracke, 38, took it on because he realized that no one was doing it. It began as a solo effort, and over the years his energy, enthusiasm and dedication have helped it grow. To date, about 70,000 volunteers have joined his crusade, helping him collect more than 7 million pounds of debris through his nonprofit, Living Lands & Waters.”

More here. You can vote for Pregracke as Hero of the Year if you click there.

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United Nations Day

Posted in Uncategorized, tagged , , , , , on October 24, 2013| 2 Comments »

Today is United Nations Day, and all the flags are out in our town, thanks to Charmaine’s mom. As the leader of a local UN group, she was behind the purchase of the flags, and the town has faithfully put them in the special sidewalk holes year after year on October 24.

WordPress is a little United Nations all its own. I love looking at my stats every day and seeing what countries visitors came from. On Wednesday, just for example, people visited Suzanne’s Mom’s Blog from the United States, the United Kingdom, Canada, New Zealand, Vietnam, Hungary, Taiwan, Switzerland, Germany, Mexico, Sweden, Japan, and Israel. How cool is that?

I like to see if any search terms might be associated with the posts that were viewed and which country resident might have been interested in which topic. I have not gotten good at that yet.

One time a reader from Turkey made a comment, and I tried to write a post soon after that I thought would interest him, but I don’t know if he ever saw it. I would like to point more posts to readers, but the day I do one for you may not be the day you happen to be reading.

My dentist, for example, reads the blog but never saw the golfing post I put up for him. I couldn’t find anything interesting about teeth.

Happy United Nations Day, Everyone! May it some day fulfill the dream of creating world peace.

Image of UN Headquarters: wikipedia.org

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French Mysteries, French Food

Posted in Uncategorized, tagged , , , , , , , , , on October 23, 2013| 4 Comments »

I’ve been on one of my periodic murder-mystery splurges, with a couple mysteries this month that take place in France.

Books about France should never be read on an empty stomach — there is always wonderful food.

The author of The Crowded Grave actually went overboard, I thought, stopping urgent action to prepare elaborate meals. I think The Bookseller mystery will maintain a better balance. So far the hero has only had pastries and lovely coffees on route to something actually related to the story.

Thinking about France makes me want to point out a website where my friend Ronnie Hess blogs, My French Life. Ronnie lived in France for years working for CBS and more recently wrote a guidebook called Eat Smart in France that taps her her deep knowledge of French food.

Ronnie was already a fine cook as a teenager, when I recall making a Scripture cake at her house:

  • 3/4 cup Genesis 18:8
  • 1 1/2 cup Jeremiah 6:20
  • 5 Isaiah 10:14 (separated)
  • 3 cups sifted Leviticus 24:5
  • 3 teaspoons 2 Kings 2:20
  • 3 teaspoons Amos 4:5
  • 1 teaspoon Exodus 30:23
  • 1/4 teaspoon each 2 Chronicles 9:9
  • 1/2 cup Judges 4:19
  • 3/4 chopped Genesis 43:11
  • 3/4 cup finely cut Jeremiah 24:5
  • 3/4 cup 2 Samuel 16:1
  • Whole Genesis 43:11

Her mother helped us think through what was meant by leavening and certain more arcane references.

Do check out Ronnie at My French Life, here.

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South Koreans Love Spam in a Can

Posted in Uncategorized, tagged , , , , , , , , , , , , on October 22, 2013| 2 Comments »

I know it’s hard to believe, but in South Korea, Spam is considered a holiday treat, one that inspires happy memories.

The BBC’s Lucy Williamson had a story about it in September.

“South Korea,” she wrote, “is preparing for the annual lunar thanksgiving holiday, which is known as Chuseok.

“Locals celebrate the holiday by visiting relatives, paying respects to family ancestors as well as the giving and receiving of packaged cans of Spam.

“While that might sound odd, the tins of pre-cooked pork have become a staple of South Korean life.”

Brand manager Shin Hyo Eun explains, ” ‘Spam has a premium image in Korea. It’s probably the most desirable gift one could receive, and to help create the high-class image, we use famous actors in our commercials.’ …

“Spam was introduced to Korea by the US army during the Korean War, when food was scarce – and meat even scarcer. Back then, people used whatever they could find to make a meal.

“But the appeal of Spam lasted through the years of plenty and it’s now so much a part of South Korean food culture, that it’s the staple ingredient in one of the country’s favourite dishes: budae jigae or army stew.”

Ho Gi-suk runs a restaurant near a U.S. base.

” ‘Back then,’ she tells me, ‘there wasn’t a lot to eat. But I acquired some ham and sausages… the only way to get meat in those days was to smuggle it from the army base.’ …

“Army Stew is now well-established as part of South Korea’s culinary landscape — as traditional here as Spam gift-sets for thanksgiving.

” ‘It’s salty, and greasy, and goes very well with the spices,’ one customer told me. ‘Korean soup and American ham – it’s the perfect fusion food.’ ”

More.

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