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Posts Tagged ‘refugee’

There are so many interesting cultures in the world! For example, when I was editor of a magazine about lower-income issues in New England, I heard for the first time about the Karen from Burma (Myanmar). Who? Soon after, I managed to acquire an article on Karen refugees in Waterbury, Connecticut, so I was able to learn something along with my readers.

Recently, I heard of another new-to-me minority, members of which are being resettled in Massachusetts. They are called Mandeans, and their pacifist religious beliefs had subjected them to persecution in Iraq and Iran for millennia.

Here is what Brian MacQuarrie writes about them at the Boston Globe.

“The Mandaeans have found safety and acceptance since they began arriving [in Worcester] in 2008, freely practicing a monotheistic religion that predates Christianity and Islam. But they still do not have a temple — a ‘mandi’ for baptisms, marriages, and birth and death rituals — and whether one is built could determine if they continue to call Worcester home.

” ‘Work is not the anchor, living in an apartment is not an anchor, the mandi is the anchor,’ said Wisam Breegi, a leader of the Mandaean community. …

” ‘It really is a culture that is in danger of disappearing,’ said Marianne Sarkis, an anthropology professor at Clark University. ‘If you don’t have a way of preserving the culture and traditions and even the language’ of Aramaic — what a temple helps provide — ‘it is not going to survive very long.’ …

“ ‘We really don’t have the expertise, the know-how, the connections,’ said Breegi, who also has founded a scientific firm that is developing a low-cost, disposable, neonatal incubator for use in developing countries.

“To help forge the religious connections, Breegi and Sarkis are preparing an application for a nonprofit organization to help raise money for the temple. Worcester Mayor Joseph Petty said in an interview he is willing to help the project where he can.

“ ‘They’re all doing what everyone else is trying to do — working hard and getting their kids a good education.’ …

” ‘It’ll just help make Worcester stronger in the long run,’ Petty said of his city’s embrace of Mandaeans and other immigrants. ‘You can’t build walls between people.’ ”

Worcester held a ceremony of welcome in April that “represented the first time — anywhere, at any time — that Mandaeans had been recognized as a valued, important minority group, Sarkis said.” Wow.

More here.

Photo: Craig F. Walker/Globe Staff
The Kalmashy family (left to right) Lilo, and her husband Mahdi and their daughters and Sura and Sahar, shared lunch at their home in Worcester.

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I learned about Open Doors for Refugees from my friend Anne, who for many months helped me guest blog at the Providence Granola Project. I miss her so much. She died a couple weeks ago in a freak biking accident. From now on, whenever I post about refugees, I will think of Anne.

This refugee-outreach story comes from the Wisconsin State Journal. Samara Kalk Derby writes, “Raphael Al Rubaye left Iraq for Madison eight months ago with his wife and two young daughters and has found a welcoming community here.

“He served with the U.S. Army in Iraq for six years in the American-led war against al-Qaida and the Taliban. He was brought to this country by Lutheran Social Services and now works as a case manager for the organization, helping in the resettlement of other refugees.

“His life in Iraq was ‘fun, terrible, dangerous, scary, happy, worried, everything,’ he said. ‘Just like any life.’ …

“Al Rubaye and his daughters were among about 200 people who took part in a community celebration, picnic and fundraiser hosted by the local group Open Doors for Refugees held [August 7] at the Olin Park shelter. …

“Open Doors for Refugees, a group dedicated to supporting the resettlement of refugees in the Madison area and welcoming them into the community, was started by Israeli native Efrat Livny. …

“ ‘One of the best things that’s happened to us is that we’ve gotten to be friends with Syrian families, which as an Israeli has been a little touchy,’ Livny said about herself and husband, Ken Baun. ‘But, oh my God, it’s been incredible.’

“It all started when she got the book ‘Soup for Syria: Recipes to Celebrate our Shared Humanity,’ and began making soup for her monthly lunches at [a business and community space she founded]. She would dedicate the meal to the welfare of Syrian refugees.

“She soon realized she needed to do more and began bringing in speakers and holding discussion circles. During those discussions, Livny asked people about their feelings. ‘How can we sit back when this is happening?’ she said.” More here.

People certainly bond over food. That is one reason the Providence Granola Project got into food as a way to give some refugees US workforce skills. I mentioned several refugee-based food businesses in a June post I wrote for the Providence Granola Project here.

Photo: Samara Kalk Derby
Parachute game at Sunday picnic hosted by Open Doors for Refugees in Olin Park, Madison, Wisconsin.

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Among all the sad aspects of the refugee crisis, children in refugee camps going without any education — sometimes for years — has to be one of the saddest.

10 million under the age of 8 are displaced

Fortunately, there are occasional rays of light, such as adult refugees deciding to start their own school. And here is a story from Mashable about a partnership between the International Rescue Committee and the makers of Sesame Street.

Matt Petronzio writes, “A new partnership between Sesame Workshop, the brand’s educational nonprofit, and global humanitarian aid organization International Rescue Committee (IRC) will allow the two groups to develop, distribute, and test educational resources and programs designed with young refugees in mind. …

“The first phase is to develop educational multimedia content that can reach children living in displaced or resettled communities through mobile devices, radio, TV and printed materials in engaging, enjoyable ways.

” ‘We really set out to find a partner that complements our offerings, and I think the IRC is ideal,’ said Sherrie Westin, executive vice president of global impact and philanthropy at Sesame Workshop. …

“Sesame Workshop and the IRC will adapt existing Sesame products and content for regions where the two organizations already have a presence working with young children and their families. …

“The partnership is aimed at the children who make up half of the record 60 million people currently displaced around the world, specifically the one-third of that population under the age of eight. In addition to a lack of education, these children also often deal with toxic stress and trauma.

” ‘We’ve seen time and time again, in the context of conflict and crisis, that those very young children don’t have a safety net to support them,’ Sarah Smith, senior director for education at the IRC, told Mashable. …

“Most recently [Sesame] launched Zari, the first local Muppet in Afghanistan, a country where many young children lack access to education, especially girls.

“Zari’s gender was a deliberate choice to promote girls’ empowerment — an example of tailoring curricular goals to the needs of a particular country. (According to Westin, recent research showed that fathers in Afghanistan changed their minds about sending their daughters to school after watching Baghch-e-Simsim, the local language version of Sesame Street.)”

More at Mashable.

Image: Vicky Leta/Mashable

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You know how once you become aware of a thing, you see it everywhere? That’s what I’ve been experiencing since I learned about how the Providence Granola Project trains refugees on the ins and outs of a food business, acclimating them to the US work culture and helping them develop concrete skills.

Now every few days I seem to read about another food business focused on hiring refugees. Autumn Spanne wrote recently for the Guardian about one in New York that hires refugees who have cooked for large groups (including large families).

“When Manal Kahi arrived in New York from Lebanon two years ago, to pursue a master’s degree in public administration, she longed for authentic hummus, but couldn’t find a restaurant or supermarket that came close to her expectations. So she started making her own, based on a recipe from her Syrian grandmother.

“The recipe was a hit with her friends, and it occurred to Kahi that there might be a successful business in it. The idea also dovetailed with her growing concern about the Syrian refugee crisis. Since the beginning of 2013, the number of Syrian refugees registered worldwide by the United Nations has grown from half a million to more than 5.5 million. …

“Kahi sought a way to help. She decided to start a social enterprise designed to help refugees from all over the world get established in their new country and provide New Yorkers a positive entry point for interacting with the city’s refugee community. Kahi’s efforts put the spotlight on the role business has to play in the refugee crisis, and whether there’s a need for new approaches to help recently arriving refugees integrate and become self-sustaining.”

In January, “Kahi and her brother launched Eat Offbeat, a for-profit meal delivery startup that employs recently resettled refugees from around the world as chefs who prepare traditional dishes from their countries of origin. The main prerequisite is that they enjoy cooking and have had experience cooking for groups – even if that just means extended family. …

“The goal, said Kahi, is twofold: help refugees get a foothold in the US, and ‘change the narrative around refugees.’ ”

More here.

Photo: Eva Cruz/Eat Offbeat  
Potato kibbeh is one of the dishes on the Eat Offbeat menu.

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I liked this story from the “People Making a Difference” series at the Christian Science Monitor. It’s about refugee musicians in Europe finding one another and bringing beauty and deeper understanding to their new countries.

Isabelle de Pommereau writes, “On a March evening in Berlin, bassist Raed Jazbeh and other musicians play the melancholic tones of ‘Sea Waves’ by Syrian composer MAias Alyamani. Mr. Alyamani wrote the song a decade ago after leaving his homeland, ‘to hold in my mind a piece from my country in my music.’

“Now, with hundreds of thousands of Syrian refugees flooding Germany, ‘Sea Waves’ takes on new meaning.

“Mr. Jazbeh himself fled Syria three years ago, as war tore it apart. So did many of the other musicians – also Syrians – performing ‘Sea Waves.’ Some had risked their lives and lost their instruments crossing Turkey and the Mediterranean Sea and then trekking into Europe.

“Jazbeh is the one who brought these musicians together. Last fall, he created the world’s first philharmonic orchestra of Syrian musicians in exile, reuniting the violinists and harpists, percussionists and trumpet players …

“The Syrian Expat Philharmonic Orchestra (SEPO) has been giving Syrians and Germans a chance to connect in a fresh way, around music. The ensemble is helping to shatter stereotypical images of refugees, instead offering a portrayal of them as hardworking, creative people who have much to contribute to society. …

“Jazbeh grew up in the city of Aleppo, in northern Syria, with music at the center of his life. … After he landed at a refugee center in Bremen, he played chamber music for friends and at community centers. [He also] began looking for friends from his days at the Damascus conservatory. ‘Facebook was so important,’ he notes.

“Gradually, he found them. In Italy. Sweden. The Netherlands. France. …

“In all, about 30 Syrian musicians came together for that first concert. ‘It was very emotional,’ Jazbeh remembers. …

“ ‘The music touched my heart,’ said concertgoer Abdulrhman Hamdan, fighting back tears. At home, in Damascus, he had had to stop his engineering studies. He arrived in Berlin last winter after a journey by foot, bus, and boat.

“ ‘It makes me feel sad and happy,’ he added. ‘On the one hand, the music [evoked the] war. On the other hand, it was hope that there is peace again.’ ”

Read how the concert changed the impressions of one German audience member here.

Photo: Isabelle de Pommereau
Raed Jazbeh, a Syrian refugee, had to play a borrowed instrument until an anonymous German donor sent him this double bass as a gift.

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It seemed clear from the start that the refugee job-training company Providence Granola Project was onto something.

Now I’m realizing that related concepts can spring up independently in other places. Maybe there should be a trade group.

Check out this story about a food-delivery business in New York that hires refugees.

Autumn Spanne writes at the Guardian, “When Manal Kahi arrived in New York from Lebanon two years ago, to pursue a master’s degree in public administration, she longed for authentic hummus, but couldn’t find a restaurant or supermarket that came close to her expectations. So she started making her own, based on a recipe from her Syrian grandmother.

“The recipe was a hit with her friends, and it occurred to Kahi that there might be a successful business in it. The idea also dovetailed with her growing concern about the Syrian refugee crisis. …

“She decided to start a social enterprise designed to help refugees from all over the world get established in their new country and provide New Yorkers a positive entry point for interacting with the city’s refugee community. Kahi’s efforts put the spotlight on the role business has to play in the refugee crisis, and whether there’s a need for new approaches to help recently arriving refugees integrate and become self-sustaining. …

“The result went far beyond hummus. [In January], Kahi and her brother launched Eat Offbeat, a for-profit meal delivery startup that employs recently resettled refugees from around the world as chefs who prepare traditional dishes from their countries of origin. …

“Al Janabi, who uses only her last name out of concern for the safety of family still in Iraq, was one of Eat Offbeat’s first hires. … For months, she was afraid to go anywhere alone. Her first solo trip on the subway was to the Eat Offbeat kitchen in Brooklyn. …

“ ‘I want people in the US to know that refugees have few opportunities here, but we bring our skills with us,’ she said. ‘We come in difficult circumstances.’ …

“Al Janabi and two other refugees from Nepal and Eritrea … learned basic food preparation and hygiene techniques – skills that they can use to get other jobs, or perhaps eventually open their own business, said Kahi.

“ ‘Ultimately we want to change the narrative around refugees, for New Yorkers and the rest of world to see that refugees don’t have to be a burden, they have economic value.’ ” More here.

Photo: Eva Cruz/Eat Offbeat
Potato kibbeh is one of the dishes on the Eat Offbeat menu.

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Readers know I’m a fan of the Providence Granola Project, a social enterprise that, by training refugees to make a product, acclimates them to US employment norms and aids their transition to self-sufficiency.

Recently, the organization produced an annual report that explained how it developed a different sort of model for small business, a model they hope others will use or adapt.

Founder Keith Cooper says, “The Providence Granola Project started as an experiment to explore what might help refugees enter the job market. Building a small business seemed like a logical place to start. But what a revelation it has been to discover how nearly every aspect of a small business—from capital to product—can serve a higher purpose.”

The organization’s Big Idea tweaks all the traditional elements of a business.

New hires: workers who are the least prepared, workers the training could really help.

Customers: frequently people who not only like granola but share the mission.

Investors: people whose desired return on investment is the ability to benefit immigrants on their path to becoming contributing members of their new nation.

Work: “repurposed as hands-on education. Making granola is transformed into an experiential classroom.”

Products: delicious foods that are simultaneously tools for raising awareness.

Check out the remarkable variety of granola flavors, granola bars and snacking nuts at the website. You can also sign up for a Granola of the Month package here if you’re up for giving this worthy cause a bit more predictability about resources.

Infographic: Providence Granola Project

Our Big Idea

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A certain community organization that believes in the importance of affordable housing also believes in the importance of community. That is why it fosters numerous community-building initiatives, including the new Sankofa farm and market.

Leigh Vincola at ecoRI reports from Providence.

“If you have traveled around the city’s West End this winter, you may have noticed a number of buildings going up rather quickly. Wondering what they are and who they belong to?

“The answer is Sankofa, a Ghanaian word meaning to go back, get what is yours and make positive progress in the future. The Sankofa Initiative of the West Elmwood Housing Development Corporation (WEHDC) is doing just this.

“The initiative was born in 2011, when the WEHDC completed an extensive survey of West End residents that determined their primary concerns centered around health and food. In a predominately low-income neighborhood — 32.5 percent of households live below the poverty level — the survey determined that for many the West End is a food-insecure neighborhood. There isn’t enough access to fresh food, and particularly food that is culturally relevant to the immigrant populations that make up the community, primarily Central American, West African and Southeast Asian. …

“Sankofa is a response to these needs, and has three main elements: an affordable housing development, a large-scale community garden and a weekly World Market. The $15 million project is funded by Rhode Island Housing and work is underway on all aspects.” Read up on the amazing range of positive efforts here.

According to the market’s Facebook page, things will get going for spring with a “pop-up market May 7th, from 12pm to 4pm at Knight Memorial Library on Elmwood Ave. There will be art, bath and hair products, handmade jewelry, homemade candles, fresh food, FREE seeds, henna, giant bubbles and much more.”

Photo: Sankofa Initiative
The Sankofa World Market is a local farmers market with international flavor.

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The American Refugee Committee, or ARC, is a wonderful nonprofit that periodically sends me news from its headquarters in Minneapolis. Recently, I learned about its Welcome Home blog, which reports on the organization’s Changemaker initiatives, including this music collaboration in Thailand’s Dong Yang Refugee Camp.

“Every year,” writes ARC, “we hold a global ideas competition with our staff around the world. We love seeing the inspiring, new ideas that are submitted.

“This year, we were excited to see one of these ideas come to life in Thailand. Facilitated by ARC and Playing for Change, an organization using music to connect people around the world, this Changemaker idea brought together kids in Dong Yang refugee camp for a two day music workshop including creative, visual arts projects and music lessons.

“For young kids stuck inside the confines of a refugee camp, the workshop provided a much-needed creative outlet. One participating staff member remarked, ‘The participants so thoroughly enjoyed the activity and lost track of time while participating because they were so involved.’

“A group from Minneapolis had the chance to travel to Dong Yang to participate in the workshop and production of a music video.” More at blogspot.

Here’s hoping that the two days will lead to a lot more for these children.

Photo: American Refugee Committee

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In a recent Wired article, Sarah Zhang calls the humble tarp “an aid worker’s secret weapon.” I had no idea the amount of work that went into developing a reasonably priced tarpaulin that won’t fray or get too hot.

“Ask an aid worker,” writes Zhang, “and the paeans to tarpaulin come pouring out. Cheap, lightweight, and waterproof, ‘tarpaulin is the most common shelter material,’ says Joseph Ashmore, shelter consultant for the International Organization for Migration. Responders and survivors can use tarpaulin for roofs, fences, and flooring—but don’t limit your imagination to shelter. ‘I’ve seen people dry rice on it, in latrines, as bags, as trousers, as umbrellas,’ Ashmore adds.

“Not all tarpaulin is created equal, though. The Red Cross catalog’s tarpaulin is the crème de la crème of plastic sheeting. … These obsessively engineered 4×6 meter plastic sheets last years, and it all goes back to one French … .

“Patrick Oger was a purchasing officer for Doctors Without Borders when he first got the tarpaulin assignment in 1993. …

“Working mostly alone — while still doing his job as a purchasing officer — Oger completed the specifications for tarpaulins in three years. Since 1996, the Red Cross, UNHCR, Doctors Without Borders, UNICEF, and Oxfam have given out millions of tarps manufactured to those specs. Factories in China, Korea, Vietnam, India, Pakistan, and Kenya churn out the tarpaulin to use all over the world. And they’re cheap, at just $15 a pop in the Red Cross’s catalog. ‘We’ve really made a good product. It is saving money. It is saving lives,’ says Oger.”

Read here how Oger befriended and learned from an engineer at the Danish company where tarps were previously sourced (a company that charged a high price because it had patented the eyelets) and how he kept making technical improvements and testing them.

I like that Oger is still inventing. I’ll never make a blanket judgment about purchasing officers again.

Photo: Reuters/Corbis
Tarps are unloaded for distribution for internally displaced people in Mubimbi, South Kivu, DRC, on March 4, 2013. 

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Germans who open their homes to refugees don’t necessarily think of it as that big of a  deal.

Josie Le Blond writes for UNHCR Tracks, “Wael and Ibrahim sleep in their hosts’ home offices, while Homam and Samira are sharing an artist’s home studio. Mohamad has his own room, and Mecid’s large family has been given an entire house to call their own. …

“Ibrahim, a 29-year-old Syrian seeking asylum in Europe, has slotted easily into the lives of his German hosts, Maximilian and Carolin. The couple, both journalists, offered him their spare room when they heard he was having a hard time finding accommodations in Berlin.

“ ‘I met Max when he interviewed me for an article. He invited me to stay if I had any difficulties,’ says Ibrahim, who fled fighting last summer near his home in the Syrian port city of Latakia.

“After five months moving between emergency shelters in Germany, Ibrahim was told he had to find a hostel. But an administrative problem meant he quickly found himself without a roof over his head. Ibrahim remembered Maximilian’s offer.

“What we’re doing is the least we could do.”

“ ‘It’s unbelievable, really. If it weren’t for volunteers offering their places, many people might be out on the streets,’ says Maximilian, 29. ‘What we’re doing is the least we could do. We have a three room apartment – it’s easy.’ …

“Weeks later, Maximilian and Carolin now view Ibrahim just like any other lodger. ‘At this point I don’t see Ibrahim as a refugee that is staying at our place,’ says Maximilian. ‘He’s more like a flatmate who joins us for football every Monday.’ ”

More here.

Photo: UNHCR/Ivor Prickett
Max and Carolin offered their spare room to Ibrahim, an asylum-seeker from Syria, after he struggled to find somewhere to stay in Berlin.

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A US student studying in Hungary was stunned by the refugee crisis at his doorstep and felt compelled to do something.

David Karas wrote in early November at the Christian Science Monitor, “Among those struck by the extreme hardships confronting the refugees is a graduate student from Mobile, Ala., who had been traveling in Europe. Motivated to find a way to help, he used his background in information technology and software to help provide something in high demand but extremely scarce: information.

“David Altmayer has launched the Refugee Help Map – an interactive mapping platform using Google tools that provides details on where refugees are traveling and what needs they have – to assist volunteers in best providing aid.

“ ‘At the beginning, it was just to get more information out there,’ Mr. Altmayer says. ‘I started helping in the first place because I couldn’t just sit by and not help. And then I just tried to find ways that I could best use my skill set to help.’

“Altmayer had worked in Seattle on IT and software projects, and is currently pursuing an MBA and master’s degree in global management through the Thunderbird Graduate School of Global Management and the University of Indiana, Bloomington. In order to finish his degree, he had to select a couple of courses that would be held abroad. …

“ ‘I live about one kilometer [0.6 miles] from the main railway station here in Budapest,’ he says, By mid-August, migrants had begun to flock to the station to take shelter. ‘Every day there were more and more people basically living there – camping, setting up tents, sleeping on cardboard,’ he says.

“Some of Altmayer’s friends had been providing support to refugees, mainly by bringing them meals. Altmayer noticed other volunteer groups were providing assistance. Wanting to learn more, he began to explore online – only to discover a need that he and his computer-literate colleagues could help to address.

“ ‘More and more people had been asking where they could get information in English,’ he says. Most efforts to provide information were in Hungarian. Before he knew it, he had become part of a group that launched an English website, making details about locations and needs accessible to English-speaking refugees and volunteers. …

“In the first six weeks the map was online, it received more than 80,000 views. It is constantly updated with markers indicating the location and urgency of needs, as well as comments about conditions facing refugees.

“ ‘There are so many people using it and counting on it,’ Altmayer says.”

More here. I do love stories about people working to solve a problem by offering the skills they have.

Photo: Andrea Giuliano
US college student David Altmayer created the online Refugee Help Map while living in Budapest, Hungary. Here he is shopping for supplies to help  migrants in Serbia.

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Photo: David Wells

A wonderful organization, the Providence Granola Project, has just received some well-deserved attention in the food magazine Edible Rhody. In fact the magazine has prepared a short video that says it all, here.

Nancy Kirsch writes, “Established in 2008, Providence Granola, now part of Beautiful Day (a nonprofit organization founded in 2012), has a three-fold mission, says Providence Granola co-founder Keith Cooper: Provide job training for immigrants in Rhode Island who are unlikely to otherwise find gainful employment, and educate community members about refugees and refugee resettlement, all by making and selling delicious artisanal granola.

“Cooper and his lean professional staff, including Anne Dombrofski, director of strategic partnerships, work out of the Social Enterprise Greenhouse, a co-working space in Davol Square in Providence. …

“Hand labor is done by a small team at Amos House, a soup kitchen and comprehensive social service agency in Providence. …

“The trainees are immigrants—often, but not always, refugees—who have come recently to the United States. They attend classes at the Dorcas International Institute of Rhode Island (Dorcas) and, through its assessment process, have been identified as less likely to find employment within the next year, given their lack of first-language literacy and absence of English skills.

“ ‘If we can speed up someone’s entry into the job market from a year or more to between three and six months … there’s a huge benefit,’ says Cooper.”

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Sometimes I wish I lived closer to where the migrants are pouring into Europe. When I read, for example, about all that Germany is doing, how organized the country is about getting people acclimated, helping with housing and language, it makes me want to sign up. In Samos, Greece, Suzanne’s friend’s family spent weeks buying and distributing food, diapers, and other necessities.

Mark Turner writes at UNHCR Tracks about a chef who acted on his impulse to do his bit. He “packed his knives, drove to Croatia and started cooking.

“After serving up 6,000 piping-hot meals for refugees, the Swedish chef’s big wooden spoon is looking worse for wear.

“ ‘It wasn’t broken when I began,’ says Victor Ullman, a 27-year-old from Lund, displaying a large wedge-shaped hole as he pulls it from a simmering pot.

“But long days and nights serving stew to thousands of Syrians, Afghans, Iraqis and many others have taken their toll. ‘As long as I am awake, I am cooking,’ he says. …

“We’re in Bapska, Croatia, a few hundred metres from the border with Serbia, where tens of thousands of refugees have [crossed], seeking safety in Europe.

“They arrive by foot, in baby strollers, in wheelchairs, hour after hour, day after day, wet, hungry, exhausted, on an epic trek towards the unknown.

“And all along the way they are met by an army of volunteers from across Europe, drawn by an overwhelming desire to help.

“There’s Florian, the small farmer from Austria; Ghais, a Syrian who made it to Europe last year; Livija, a trainee pizza maker from Berlin; Stefan, a long-distance walker (‘3,200 kilometres in 82 days!”’); Danjella, a former refugee from Bosnia.

“There are activists and BMW workers, students, sociologists and physiotherapists, sporting fluorescent yellow waistcoats marked with their name and spoken languages, reassuring the crowds, united by a sense of shared humanity.”

Victor “also feeds the aid workers and the Croatian police, who he says are good guys doing their best. ‘They call me the crazy Swede,’ he adds.

“Victor shows me a pair of boots given to him by one policeman, after he’d given his own shoes away to a refugee. ‘I love these shoes,’ he says. ‘They’re like a memory from here – one of them. Spread the love!’ ” More here.

(Jane D: thanks for the lead on twitter.)

Photo: Igor Pavicevic

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Yesterday, as part of my organization’s participation in the United Way Community Care Day, several of us chose to volunteer in the Jewish Vocational Service’s refugee employment program. This service helps refugees learn basic English and works with local employers like Legal Sea Foods and Pret a Manger to find the immigrants jobs in four months. They have 80 percent job-placement success and more than 90 percent job retention after several months.

Each of the volunteers had a reason to be interested in this particular opportunity as opposed to, say, painting a day-care classroom or weeding in a community garden. One guy had lived in Germany for three years and knew what it was like not to understand the local language. Two women had parents who had been immigrants. Two other volunteers were naturalized citizens and had experienced challenges being an immigrant. In my case, I edit articles on low-income immigrant issues as one of the topics we cover where I work, and I am related to immigrants.

We were assigned either to a classroom where people spoke no English (and may not even have learned to read and write in their home country) or to a classroom where people had a little English. I was directed to a table of three adult learners in the latter classroom. The teacher gave me small cards with questions such as: What is your name? What is your favorite movie? What do you do on the weekend? How many people in your family?

We proceeded to get to know each other through these questions. The students asked me questions, too.

Then the teacher provided worksheets about the kind of things it is OK and not OK to talk about at work or to do in an interview. The worksheets also discussed body language in interviews. We practiced interviewing for a job.

Other staff showed up from time to time, reminding me of being in a hospital, where someone pops in to take your blood pressure and someone else suddenly arrives to check your chart or ask if you want to talk to a social worker. The people popping in at JVS were staff members focused on employment. A young man told my three students that on Saturday the restaurant Pret a Manger would be hiring people and did anyone want to come? He said it is a very supportive partner company. He noted that one person doesn’t eat pork and was able to ascertain that she wouldn’t want to work there as she might have to handle pork. She was a Christian from Ethiopia, and I found the prohibition against pork intriguing, especially has she later mentioned that she likes wine. The other woman said she would come Saturday. The man didn’t have his work papers yet, but another staff member popped in to help him take care of that.

Later, that student said I had helped him a lot and hoped I would come back again. All the volunteers had a wonderful time and are trying to figure out when they can volunteer again, although we will have to do it on our own time.

Photo: Jewish Vocational Service

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